英文中国传统文化之八大菜系课件教学教材.ppt

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1、英文中国传统文化之八大菜系课件Shandong cuisineJiangsu cuisine Sichuan cuisineZheJiang cuisineCantonese cuisineHunan cuisineFujian cuisineAnhui cuisineShandong CuisineShandong cuisine is characterized by fresh,fresh,pure taste is famous for very particular,modulation of clear soup and milk soup,soup color is clear

2、and fresh,soup color white and alcohol.Shandong cuisine is adept at burst,fried,fried,burnt.SpicedPorkSteamedChopwithMilletChickenwithSesameOilJiangsu cuisineJiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River,renowned at home and abroad.Jiangsu cuisine is

3、characterized by:a wide variety of ingredients,with the river the lake water and fresh;fine knife,cooking methods,is good at stew braise simmer wu.RoastsucklingpigSweetandSourMandarinFishSweetandSourSpareRibsSichuan CuisineIts characteristic is the acid,sweet,Ma,spicy,sour,heavy oil,seasonings,canno

4、t do without the three pepper and fresh ginger,hot,acid,Ma win universal praise,for other local dishes have little,forming a unique flavor of Sichuan cuisine,enjoy the one dish a taste,a hundred dishes subway in the world.MapoTofuspicychickenFriedShrimpsinHotSpicySauceZhejiang cuisineZhejiang cuisin

5、e in Hangzhou,Ningbo,Shaoxing,Wenzhou,represented by dishes evolved.Its characteristic is clear,sweet,crisp,tender,crisp,fresh.Cooking techniques at Yu Chao,fried,braised,steamed,slip,burn.DongpoPorkWestLakeSourFishBeggarsYoungChickensCantonese cuisine Cantonese cuisine comes from Guangdong province

6、 in southern.Its prominence outside China is due to the great numbers of early emigrants from Guangdong.Cantonese chefs are highly sought after throughout China.When Westerners speak of Chinese food,they usually refer to Cantonese cuisine.SweetandSourPorkroastedgooseSlicedBoiledChickenHunan cuisineH

7、unan cuisine,also known as Hunan,the Hunan Food,Dongting Lake,in the Chinese and Western Hunan province.This is as everyone knows its spicy taste,fresh aroma,color depth.Common cooking techniques include stewed,fried,pot roast,stew.HunaneggDonganchickensmokedporkwithdriedlonggreenbeansFujian cuisine

8、Fujian cuisine is the cuisine of Fujian referred to as,consisting of Fuzhou,Fujian,Fujian three travel-ready dishes.Style:elegant,Fujian is fresh,meaningful,and alcohol.MarinatedTofuchickenrollFotiaoqiangAnhui Cuisine Anhui cuisine influence extends to half a China,near and far southern provinces,to the northwest of Xian.Its characteristic is simple materials,pay attention to the fire power,heavy color,mellow taste,keep the original.WuweiSmokedDuckHamstewedrhizomeshootsBaoGongFish此此课课件下件下载载可自行可自行编辑编辑修改，修改，仅仅供参考！供参考！感感谢谢您的支持，我您的支持，我们们努力做得更好！努力做得更好！谢谢谢谢