与食物相关的话题词汇图解课件--高考英语单词.pptx

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1、FoodOrangePineappleGrapefruit AppleGrapePearsPeachCherry/sweet cherryStrawberryRaspberryBlueberry/bilberryCranberryWatermelonMelonPlumFigBlackberryPassion fruitDragon fruitLemonLimeMangoLycheeKiwiBananaGranatum/pomegranateApricotTomatoCherry tomatoCarrotEggplant/AuberginePotatoCourgetteCucumber Corn

2、 Pumpkin BeetrootArtichokeAsparagusAvocadoBean(Red)RadishMashed potatoGrilled potatoBoiled potatoFried potato wedgesOven-fried Potato Chips French friesFried potatoChili pepperJalapenos peppersRed pepperGreen peppersColorful pepperBlack pepper PaprikaOliveCapersCauliflowerLettuce(green)CeleryBroccol

3、iCabbageLeekOnionRed onionGarlicGingerGreen peasSpinach Bitter melonRocket leavesParsleyThymeOreganoBasilRosemarySaffron SesameMushroomMushroomMorel mushroomChanterelle mushroomPorcini mushroomCepeTrufflesShaved trufflesNutsPeanutsChestnutWalnutsAlmondPistachioPopcornButter Margarine Jam Honey Milk

4、KefirCottage cheesePancakesFried eggBoiled eggScrambled egg Egg(s)OmeletteEgg-yolkEgg-whiteSugarSugar cubes/Cubic sugar Brown sugarIcingSugar-beet Candy flossCreamer Salt China covers a large territory and has many nationalities,hence a variety of Chinese food with different but fantastic and mouthw

5、atering flavor.Since Chinas local dishes have their own typical characteristics,generally,Chinese food can be roughly divided into eight regional cuisines,which has been widely accepted around.Certainly,there are many other local cuisines that are famous,such as Beijing Cuisine and Shanghai Cuisine.

6、Chinese food can be roughly divided into eight regional cuisines：Anhui Jiangsu Fujian Guangdong Sichuan Shandong Zhejiang Hunan Various Chinese DishesEight Cuisines 闽菜闽菜 Fujian Cuisine川菜川菜Sichuan Cuisine粤菜粤菜Cantonese Cuisine苏菜苏菜Jiangsu Cuisine鲁菜鲁菜Shandong Cuisine浙菜浙菜ZheJiang Cuisine徽菜徽菜Anhui Cuisine

7、湘菜湘菜Hunan cuisineSichuan cuisine is famous for its hot and spicy dishes.The climate in Sichuan and Chongqing is very humid all through the year,then people there like to keep the damp out by eating heavily spiced food.Hot chilli,wild pepper and ginger are the ever-present ingredients Typical Flavors

8、:spicy,sour and spicy,zanthoxylum-flavored,sweet and sour,garlic-flavored,fish-sauce-flavored,etc The Most Famous Sichuan Dishes:Twice-cooked Pork Slice;(“twice”means boiled for the first time and stir fried for the second time)Diced Chicken with Red Pepper and Peanuts;Steamed Pork with Rice Flour;M

9、a Po Tofu;Hotpot;Dandan Noodles Sliced Beef and Ox Tongue in Spicy Sauce;Sichuan-flavored Noodles;Sichuan CuisineSichuan CuisineSichuan Cuisineholiday FoodnSpring Festival Since the Spring Festival marks the first day of a brand new year,the first meal is rather important.People from north and south

10、 have different habits of the food they eat on this special day.In Northern China,people usually eat Jiao Zi(or dumpling)which is shaped like a crescent moon.People will eat yuanxiao,on this day,so it is also called the Yuanxiao Festival.Yuanxiao also has another name,tangyuan.It is small dumpling b

11、alls made of glutinous rice flour with rose petals,sesame,bean paste,jujube paste,walnut meat,dried fruit,sugar and edible oil as filling.So people eat them to denote union,harmony and happiness for the family.n Dragon-Boat Festival The 5th day of the 5th month of the lunar year is an important day

12、for the Chinese people.The day is called Duan Wu Festival.most of the families would eat Zong Zi(dumpling made of glutinous rice wrapped in bamboo or reed leaves).Table Manners 1.The guest of honor is always seated to the right of the host;the next in line will sit on his left.2.Guests should be sea

13、ted after the hosts invitation,and it is discourteous to seat guests at the place where the dishes are served.3.The most important guest(the oldest,the most respectful,etc.)will sit facing the door.4.After the most important guest sit down,others take their seats.5.The dinner will not begin until everyone is seated even if someone is late.