新职业英语第二版课件Unit.ppt
《新职业英语第二版课件Unit.ppt》由会员分享,可在线阅读,更多相关《新职业英语第二版课件Unit.ppt(78页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsUnit 3新职业英语新职业英语职业综合英语职业综合英语 1 1第第 2 2 版版职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsContentsListening&Speaking4 Warming-up1Reading A2Reading B3Language Lab7Language Lab7Writing5Mini-project6职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business
2、 MealsWarm-1TaskTaskCompletethefollowingtableseatingarrangement.Principles of SeatingArrangement1.1.SeatpeoplewhohaveSmonintereststogether.2.2.PairmaleandfemalePairmaleandfemaleguests.guests.3.3.SeatguestsofhonorinSeatguestsofhonorinorder.Themostimportantorder.Themostimportantpersonshouldbeseatedatp
3、ersonshouldbeseatedattherighthandofthehost.therighthandofthehost.HenryisretiringonHenryisretiringonMonday.Mr.Nelson,Monday.Mr.Nelson,ChairmanofChairmanofyourcompanyyourcompany,asksyoutoarrangeasksyoutoarrange thetablethetableseatsforHenrysfarewellseatsforHenrysfarewelldinner.Herearesomedinner.Herear
4、esomeprinciplesforarrangingseatsprinciplesforarrangingseatsataata dinnertableandthedinnertableandtheinformationabouttheinformationabouttheguests.guests.职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsWarm-2Guest InformationHenrymale,former HR Manager.Susanfemale,CEO.She loves traveling.Georgema
5、le,Sales Manager.Davidmale,Production Manager.He loves traveling.Maryfemale,Customer Service Manager,a good friend of George.WhowouldyouputinseatsAthroughtE?WhowouldyouputinseatsAthroughtE?职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsWarm-2Food and drinks every dayPeople rely on all kinds of
6、 food every day.Try to see if you happen to know the following food.职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsWarm-2FruitsApricotStrawberryPineapplePeachLemonPlum Pitaya职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsWarm-2Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus 职业综合
7、职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsSeafoodOystersCrabPrawnLobster职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsWarm-2Table Manner in Western Countries1)As soon as the hostess picks up her napkin(餐巾),pick yours up and lay it on your lap.2)The Soup Course Dinner usually begins wit
8、h soup.The largest spoon at your place is the soup spoon.It will be beside your plate at the right-hand side.3)The Fish Course If there is a fish course,it will probably follow the soup.There may be a special fork for the fish,or it may be similar to the meat fork.Often it is smaller.4)The Meat Cour
9、se The main course is usually served by the host himself,especially if it is a fowl(鸡禽)or a roast which needs to be carved.He will often ask each guest what piece he prefers,and it is quite proper to state your preference as to lean or fat,dark(红肉)or light(白肉).职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3
10、Business MealsWarm-25)Using Knife and Fork The English keep the fork in the left hand,point curved downward,and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables,by placing it firmly on the fork in this position with the knife.Americans carve the mea
11、t in the same position,then lay down the knife and taking the fork in the right hand with the point turned up,push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.6)Helping Yourself and Refusing If a servant passes food around,he will pass the dis
12、h at your left hand so that you can conveniently serve yourself with your right hand.Never serve yourself while the dish is on your right;it is then the turn of your neighbor on the right.It is polite to take some of everything that is passed to you.But if there is something you may not like,you may
13、 quietly say:No,thank you.职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsWarm-27)The Salad Course A salad is eaten with a fork only held in the right hand with points turned up.There is usually a special one for the salad,a little smaller than the meat fork.8)Bread and Butter Bread is taken in
14、 the fingers and laid on the side plate or the edge of the large plate;it is never taken with a fork.Butter is taken from the butter dish with the butter knife and placed on the side plate,not on ones bread.职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsWarm-29)Other Things on the Table When t
15、here are things on the middle of the table,such as bread,butter,jelly,pickles,nits,candies,you should not take any until the hostess has suggested that they be passed.10)Leaving the Table It is impolite for a guest to leave the table during a meal,or before the hostess gives the signal at the end.Wh
16、en the hostess indicates that the dinner is over,she will start to rise from her seat and all the guests rise from theirs at the same time.职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsReading ATextTask 1Task 2Business Know-howReading A职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsText
17、 A-1Deals over Meals 1AsaformofbusinessAsaformofbusinessentertainingentertaining,business,businessmealsareincreasinglyusedtomealsareincreasinglyusedtobuildupbuilduppersonalpersonaltrustandconfidence.Westernersdoantrustandconfidence.Westernersdoanextraordinaryamountofbusinessovermeals,fromextraordina
18、ryamountofbusinessovermeals,fromaquickbreakfastto“workinglunches”tococktailaquickbreakfastto“workinglunches”tococktailreceptionsandreceptionsandformalformaldinners.dinners.Reading A职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsText A-22 BreakfastBreakfastmeetingsmeetingsrarelyrarelylastlastmo
19、remorethanthanananhour.hour.TheyTheyimplyimply certaincertainurgencyurgency andandareareoftenoftenconvenientconvenientduringduring businessbusiness travels.travels.LunchLunch isis usuallyusually bestbest forforgettinggetting toto knowknow aa guestguest aa bitbit better.better.PeoplePeople dodo notno
20、thavehavetototalktalkaboutaboutbusiness,business,ofofcourse.course.AfternoonAfternoonteateaororcoffeecoffeeisisaarelaxedrelaxedwaywaytotospendspend4545minutesminutesororananhourhourtalkingtalkingaboutaboutbusiness.business.DinnerDinnerisisaamoremoreformalformalbusinessbusiness event.event.Generally,
21、Generally,thisthis isis notnot aa timetime toto talktalkaboutaboutbusiness,business,butbutratherratheraatimetimetotogetgettotoknowknowthetheotherpersonandenjoyeachothersotherpersonandenjoyeachotherscompanycompany.Reading A职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsText A-33 3 BusinessBusin
22、essmealsmealsarearemulti-taskingmulti-taskingjobsjobswhichwhichcancanoftenoften turnturn outout toto bebe nightmares.nightmares.IfIf youyou wantwant totomakemake aa lastinglasting impression,impression,thenthen itit payspays toto bebe ononyouryourbestbestbehaviorbehavior atatanyanysuchsuchmeal.meal.
23、OfOfcourse,course,youyouneedneedtotobebeknowledgeableknowledgeable ininyouryourfield,field,butbutyouyoualsoalsoneedneedthethestylestyleandandgracegracetotoseeseeyouyouthroughthrough thesetheseevents.events.DuringDuringaatypicaltypicalbusinessbusinessmealmealyouyoumustmustbebeaagoodgoodlistener,liste
24、ner,askaskandandansweranswerquestionsquestionsintelligentlyintelligently,talktalk aboutabout youryour companycompany confidentlyconfidentlyandappearpleasantandrelaxed.andappearpleasantandrelaxed.Reading A职业综合职业综合职业综合职业综合英语英语英语英语 1 1 1 1Unit 3 Business MealsText A-44 4 YourYourmasterymasteryofofgoodg
25、oodtabletablemannersmannerscomescomesininhandyhandy.ItIt givesgives youyou thethe confidenceconfidence ofof knowingknowing thatthatyouyoucancanconductconduct yourselfyourselfproperly.properly.AfterAfterall,all,youyouarearetryingtrying toto havehave aa conversationconversation withwith youryour guest
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 新职业 英语 第二 课件 Unit
限制150内