寿司介绍制作过程--英语培训讲学.ppt

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1、寿司介绍制作过程-英语Advantageslow fatconvenienceMultipleDelicious When we get up late，sushi is a more comfotable to eat,it also have some benefit for our health,sushi also is a food of low fat.We all love it.Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular

2、food today.originalingredientsinside with vegetables,meat or raw fishbe wrapped in seaweedThe raw fish in sushi is safe to eatSalmon Sashimi(三文鱼刺身)Salmons beautiful veins(美丽的纹理)full of alimentation(富有营养)Nigiri Sushi(生鱼片寿司)typesInari Sushi(稻荷寿司)Maki Sushi(寿司卷)Chirashi Sushi(散寿司饭)An amazing sushi birt

3、hday cake!materialsBasic materials:sushi shutters（板）,nori（紫菜）and riceFood materials:carrot,cucumber（黄瓜）,eggs and crab stick（蟹条）.(According to your own taste)Condiment:soy,mustard（芥末）,white sugar and vinegar（醋）Boiled rice mix with white vinegar and wait it cool downPracticeCook the eggs with pan to m

4、ake egg cookies and chop（切）（切）in strip（条）（条）Open up the sushi shutters and put the nori,rice and foods above on itRoll up the sushi shuttersChop the sushi volume in pieceMy WorkI hope my speech has given your some idea of sushi.Try it,and I hope youll enjoy it.Thank you!此课件下载可自行编辑修改，仅供参考！此课件下载可自行编辑修改，仅供参考！感谢您的支持，我们努力做得更好！谢谢感谢您的支持，我们努力做得更好！谢谢