2019新人教高中英语选择性必修二Unit3 Food and Culture单元基础知识小测(带详解答案).docx
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1、选修2 Unit 3单元基础知识小测I. Words and phrases1. cuisine n.; 2.大胆自信的做于冒险的adj. 3.厨师;主厨n.4. peppercorn n.5.醋n. 6.精美的;讲究的;文雅的adj. 7.特另ll的;罕见的 adj. 8.吃;喝;饮;消耗 vt. 9. vegetarian n.lO.garlic n. 11.bacon n.; 12.cabbage n.;13.品牌n. 14.(尤指烹饪)材料;成分n.15.稳定的;稳重的adj.16 .食堂;餐厅 n. 17. some what adv.;18 ,协会;关联 n.19.fibre n.
2、; 20.完美的;理想的;想象的n.理想;完美的人(或事物)adj.21 .咀嚼;嚼碎vi.&vt.22.一致的;连续的adj.23.些许的;谦虚的;朴素的adj.24.自助餐厅;自助食堂n. 25.总体上;大致上adv.全面的;综合的adj.26.put more simply 27.relate.to; 28.refer29. have a hot temper 30.piror to 3 Lat a minimum32.由组成 (或构成)/33.regardless of;34. cut out; 35.play a trick/ tricks on sb.II.单词拼写This is
3、probably not an authentic Chinese r (菜肴),however, so it cannot tell us much about the Chinese.1. Later, I learned that the most famous food in Shandong is pancake rolls s (填满; 把塞进)with sliced Chinese green onions oBeyond this, you can keep healthy by consuming different c(种类)of fresh foods, especial
4、ly fruits and vegetables.2. A f(根本的)key to healthy eating is to eat slowly.3. Processed foods often contain less nutrition, and have higher q(数量)of sugar, salt and fat than fresh ingredients.HI.单句语法填空There were lots of questions(refer) to her talk.1. (not know) a single English word, they had no ide
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