人教新课标 必修三 Unit2 Healthy Eating-Reading教学设计.docx
《人教新课标 必修三 Unit2 Healthy Eating-Reading教学设计.docx》由会员分享,可在线阅读,更多相关《人教新课标 必修三 Unit2 Healthy Eating-Reading教学设计.docx(3页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、人教新课标 必修三Unit2 Healthy Eating-Reading教学设计教学目标:Train students reading ability.Enable the students to know some knowledge about healthy eating.教学重难点:Improve students reading ability.How to understand the text better.教学方法:Asking and answering, Task-based activities.学法:ReadingObservationDiscussionPair/g
2、roup work教学过程:Stepl. GuessingShow two guys photos and let students guess which one is my husband. Then, show the diets of my family. In conclusion, you are what you eat.Step2. Pre- readingDiscuss:What is a balanced/ healthy diet?Step3.Fast reading. Read the text quickly and find outthe threedifferen
3、t places.Three places:Wang Peng s restaurantYong Hui s restaurantAt the library.Match the main idea of each partPart 1- Part2 - Part3Wang Peng follows his friend to a new restaurant which is very popular.A. Wang Peng does some research in the library to win his customers back.C.Wang Peng is frustrat
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 人教新课标 必修三 Unit2 Healthy Eating-Reading教学设计 新课 必修 Eating Reading 教学 设计
限制150内