Unit 1 Food for thought Developing ideas Writing a recipe课件-高一英语外研版必修第二册.pptx
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1、Unit 1 Food for thought Writing a recipenames of the dishes;what do you need for the dish(ingredients);how do you cook it(instructions);how does it taste(flavors)Have you ever tried to cook a dish?What is your favourite dish?Can you introduce it to us and describe the process of cooking it?1.What is
2、 the origin of Gong Bao Chicken?2.What are the two main parts of a recipe?The two main parts of a recipe are the ingredients and the instructions.Read the food blog on page 11 and answer the following questions.3.How do you cook Gong Bao Chicken?Describe the process in your own words.Gong Bao Chicke
3、n was originally a family dish of Ding Baozhen,or Ding Gongbao,a high-ranking court official of the Qing Dynasty.Structure analysisBrief introduction(history/origin taste/flavorpopularity/comments)ingredientsinstructionsActivity 6Think of your favourite dish and complete the recipe.eg:Stir-fired tom
4、atoes and eggsWord bank煮焖/炖/用文火煮煎炒炸烤烘烤蒸BoilStewBraiseFryStir-fryDeep-fry/RoastBakesteamu辣椒u生姜u葱u蒜u酱油u醋u豆瓣酱u菜籽油u香油u蚝油u猪油u花椒u孜然粉u味精uChiliuGingerGingeruScallionScallion/spring onionuGarlicGarlicuSoysauceSoysauceuVinegarVinegaruBean pasteuRapeseed oiluSesameoilSesameoiluOyster sauceuLardarduChinese pric
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