AP教材Campbell习题-第3章-water-and-the-environment.pdf
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1、AP Biology Reading Guide Chapter 3:Water and the Fitness of the Environment Fred and Theresa Holtzclaw Copyright 2010 Pearson Education,Inc.-1-Name_Period_ Chapter 3:Water and the Fitness of the Environment Concept 3.1 The polarity of water molecules results in hydrogen bonding 1.Study the water mol
2、ecules at the right.On the central molecule,label oxygen(O)and hydrogen(H).2.What is a polar molecule?Why is water considered polar?3.Now,add+and signs to indicate the charged regions of each molecule.Then,indicate the hydrogen bonds.4.Explain hydrogen bonding.How many hydrogen bonds can a single wa
3、ter molecule form?Concept 3.2 Four emergent properties of water contribute to Earths fitness for life Hydrogen bonding accounts for the unique properties of water.Lets look at several.Cohesion 5.Distinguish between cohesion and adhesion.6.What is demonstrated when you see beads of water on a waxed c
4、ar hood?7.Which property explains the ability of a water strider to walk on water?Moderation of Temperature 8.The calorie is a unit of heat.Define calorie.9.Water has high specific heat.What does this mean?How does waters specific heat compare to alcohols?10.Explain how hydrogen bonding contributes
5、to waters high specific heat.AP Biology Reading Guide Chapter 3:Water and the Fitness of the Environment Fred and Theresa Holtzclaw Copyright 2010 Pearson Education,Inc.-2-11.Summarize how waters high specific heat contributes to the moderation of temperature.How is this property important to life?1
6、2.Define evaporation.What is heat of vaporization?Explain at least three effects of this property on living organisms.Expansion upon Freezing 13.Ice floats!So what?Consider what would happen if ponds and other bodies of water accumulated ice at the bottom.Describe why this property of water is impor
7、tant.14.Now,explain why ice floats.Why is 4oC the critical temperature in this story?Solvent of Life 15.Review and define these terms:solvent solution solute 16.Consider coffee to which you have added sugar.Which is the solvent?The solute?17.Explain why water is such a fine solvent.18.Define hydroph
8、obic and hydrophilic.19.You already know that some materials,such as olive oil,will not dissolve in water.In fact,oil will float on top of water.Explain this property in terms of hydrogen bonding.AP Biology Reading Guide Chapter 3:Water and the Fitness of the Environment Fred and Theresa Holtzclaw C
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- AP 教材 Campbell 习题 water and the environment
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