2011年6月英语四级CET4真题.docx

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1、 2011 年 6 月英语四级 CET4 真题2011 年6 月大学英语四级真题PartIWriting(30 minutes)Directions: For this part, you are allow3e0d minutes to write a short essay on thetopic of Online Shopping. You should write at least 120 words followingthe outlinegiven below:1现在网上购物已成为一种时尚2网上购物有很多好处，但也有不少问题3我的建议Online Shopping注意：此部分试题

2、在答题卡1 上。Part IIReading Comprehension (Skimming and(15 minutes)Scanning)In this part, you will have 15 minutes to go over the passage quickly andDirections:answer the questions onAnswer Sheet 1. For questions 1-7, choose the best answerfrom the four choices marked A), B), C) and D). For questions 8-1

3、0, complete the sentences with the information given in the passage.British Cuisine: the Best of Old and NewBritish cuisine (烹饪) has come of age in recent years as chef厨s (师) combine the best ofold and new.isWhy does British food have a reputation for being so bad? Because it bad! Those are notthe m

4、ost encouraging words to hear just before eating lunch at one of Hong Kongssmartest British restaurants, Alfies by KEE, but head chef Neil Tomes has more to say.The past 15 years or so have been a noticeable period of improvement for food inEngland, the English chef says, citing the trend in British

5、 cuisine for better ingredients,preparation and cooking methods, and more appealing presentation. Chefs such as DeliaSmith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking- and eating - didnt have to be a boring thing. And now, most of the British public is familiar

6、 2011 年 6 月英语四级 CET4 真题even with the extremes of Heston BlumenthaPs molecular gastronomy, a form of cookingthat employs scientific methods to create the perfect dish.Its no longer the case that the common man in England is embarrassed to show he knowsabout food, Tomes says.There was plenty of room f

7、or improvement. The problems with the nations cuisine can betraced back to the Second World War. Before the War, much of Britains food was importedand when German U-boats began attacking ships bringing food to the country, Britain wentrations 配给).on(As rationing came to an end in the 1950s, technolo

8、gy picked up and was used tomass-produce food, Tomes says. And by then people were just happy to have a decentquantity of food in their kitchens.They werent looking for cured meats, organic produce or beautiful presentation; they werelooking for whatever they could get their hands on, and this prior

9、itisation of quantity overquality prevailed for decades, meaning a generation was brought up with food that couldntcompete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find aculinary 烹restaurant in London that was

10、 open after 9pm. But in recent years the capitals(饪的) scene has developed to the point that it is now confident of its ability to please thetastes of any international visitor.With the opening of Alfies in April, and others such as The Pawn, two years ago, modernBritish food has made its way to Hong

11、 Kong. With British food, I think that Hong Kongrestaurants are keeping up, says David Tamlyn, the Welsh executive chef at The Pawn inWan Chai. Hong Kong diners are extremely responsive to new ideas or presentations,which is good news for new dishes.Chefs agree that diners in Hong Kong are embracing

12、 the modern British trend. Some restaurecipes 菜 谱rants are modifying the() of British dishes to breathe new life into the classics,while others are using better quality ingredients but remaining true to British traditions andtastes.Tamlyn is in the second camp. We select our food very particularly.

13、We use US beef, Newcustards 牛 奶蛋糊Zealand lamb and for our )we use Birds Custard Powder, Tamlyn says.(Some restaurants go for custard made fresh with eggs, sugar and cream, but Britishcustard is different, and we stay true to that. 2011 年 6 月英语四级 CET4 真题Matthew Hill, senior manager at the two-year-ol

14、d SoHo restaurant Yorkshire Pudding, alsouses better ingredients as a means of improving dishes. There are a lot of existingperceptions about British food and so we cant alter these too much. Were a traditionalstaples 主菜British restaurant so there are some ) that will remain essentially unchanged.(T

15、hese traditional dishes include fish and chips, steak and kidney pie and large pieces ofroasted meats. At Alfies, the newest of the British restaurants in town and perhaps theprovenance 原most gentlemens club-like in design, Neil Tomes explains his passion for(产 地).Britain has started to become reall

16、y proud of the food its producing. It hasexcellent organic farms, beautifully crafted cheeses, high-quality meats.However, the British dont have a history of exporting their foodstuffs, which makes itdifficult for restaurants in Hong Kong to source authentic ingredients.We can get a lot of our ingre

17、dients once a week from the UK, Tamlyn explains. But thereis also pressure to buy local and save on food miles, which means we take our vegetablesfrom the local markets, and there are a lot that work well with British staples.The Phoenix, in Mid-Levels, offers the widest interpretation of British cu

18、isine, while stilltrying to maintain its soul. The gastro-pub has existed in various locations in Hong Kongsince 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on ablackboard, rather than sticking to a menu. This enables him to reinterpret British cuisinedepending on what is av

19、ail able in the local markets.We use a lot of ingredients that people wouldnt perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a verypopular dish.Although the ingredients may not strike diners as being traditional, they c

20、an be found indishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, whilemaintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to sharetheir meals. Small dishes, shared me

21、als and mixing it up is not something commonly donein Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual platesfor each diner. That way, people still get the presentation of the dishes as they weredesigned, but can carve them up however they like, Hill says. 2011

22、 年 6 月英语四级 CET4 真题rotisseries 烤 肉馆This practice is also popular at The Pawn, although largely for ),Tamlyn(says. Some tables will arrive on a Sunday, order a whole chicken and a shoulder of lamb ora baby pig, and just stay for hours enjoying everything we bring out for them.sacred 神圣的Some British tr

23、aditions are too()to mess with, however, Tomes says. Idnever change a full English breakfast.注意：此部分试题请在答题卡 1 上作答。1. What is British food generally known for?A) Its unique flavour.C) Its special cooking methods.D) Its organic ingredients.B) Its bad taste.2. The Second World War led to_ in Britain.A)B

24、)an inadequate supply of fooda decrease of grain productionC) an increase in food importD) a change in peoples eating habits3. Why couldnt Britain compete with some of its neighbouring countries in terms of food inthe post-war decades?A) Its food lacked variety.C) It was short of well-trained chefs.

25、D) It didnt have flavourful foodB) Its people cared more for quantity.ingredients.4. With culinary improvement in recent years, Londons restaurants are now able to appealto the tastes of .A) most young peopleB) elderly British dinersC) all kinds of overseas visitorsD) upper-class customers5. What do

26、 Hong Kong diners welcome, according to Welsh executive chef David Tamlyn?A) Authentic classic cuisine.C) New ideas and presentations.B) Locally produced ingredients.D) The return of home-style dishes.6. While using quality ingredients, David Tamlyn insists that the dishes should_ . 2011 年 6 月英语四级 C

27、ET4 真题A) benefit peoples healthB) look beautiful and invitingC) be offered at reasonable pricesD) maintain British traditional tastes7. Why does Neil Tomes say he loves food ingredients from Britain?A) They appeal to people from all over the world.B) They are produced on excellent organic farms.C) T

28、hey are processed in a scientific way.D) They come in a great variety.8.Tamlyn says that besides importing ingredients from Britain once a week, hisrestaurant also buys vegetables from _.9.The Phoenix in Mid-Levels may not use British ingredients, but presents its dishes_.10. Yorkshire Pudding is a

29、restaurant which will bring full dishes to the table but offerplates to those diners who would like to _.PartIIIListeningComprehension(35 minutes)Section AIn this section, you will hear 8 short conversations and2 long conversations. AtDirections:the end of each conversation, one or more questions wi

30、ll be asked about what was said.Both the conversation and the questions will be spoken only once. After each ques tionthere will be a pause. During the pause, you must read the four choices marked A), B), C)and D), and decide which is the best answer. Then mark the correspond ing letter onAnswer She

31、et 2with a single line through the centre.注意：此部分试题请在答题卡 2 上作答。11. A) He is careless about his appearance.B) He is ashamed of his present condition.C) He changes jobs frequently. 2011 年 6 月英语四级 CET4 真题D) He shaves every other day.12. A) Jane may be caught in a traffic jam.B) Jane should have started

32、a little earlier.C) He knows what sort of person Jane is.D) He is irritated at having to wait for Jane.13. A) Training for the Mid-Atlantic Championships.B) Making preparations for a trans-Atlantic trip.C) Collecting information about baseball games.D) Analyzing their rivals on-field performance.14.

33、 A) He had a narrow escape in a car accident.B) He is hospitalized for a serious injury.C) He lost his mother two weeks ago.D) He has been having a hard time.15. A) The woman has known the speaker for a long time.B) The man had difficulty understanding the lecture.C) The man is making a fuss about n

34、othing.D) The woman thinks highly of the speaker.16. A) He has difficulty making sense of logic.B) Statistics and logic are both challenging subjects.C) The woman should seek help from the tutoring service.D) Tutoring services are very popular with students.17. A) Her overcoat is as stylish as Jills

35、.C) Jill wore the overcoat last week. 2011 年 6 月英语四级 CET4 真题B) Jill missed her class last week.D) She is in the same class as the man.C) An exciting experience.18. A) A computer game.B) An imaginary situation.D) A vacation by the sea.Questions 19 to 21 are based on the conversation you have just hea

36、rd.19. A) Beautiful scenery in the countryside. C) Pain and pleasure in sports.B) Dangers of cross-country skiing. D) A sport he participates in.20. A) He cant find good examples to illustrate his point.B)C)D)He cant find a peaceful place to do the assignment.He doesnt know how to describe the beaut

37、iful country scenery.He cant decide whether to include the effort part of skiing.21. A) New ideas come up as you write.B)C)Much time is spent on collecting data.A lot of effort is made in vain.D) The writers point of view often changes.Questions 22 to 25 are based on the conversation you have just h

38、eard.22. A) Journalist of a local newspaper.B)C)D)Director of evening radio programs.Producer of television commercials.Hostess of the weekly Business World.23. A) He ran three restaurants with his wifes help.B)C)He and his wife did everything by themselves.He worked both as a cook and a waiter. 201

39、1 年 6 月英语四级 CET4 真题D)He hired a cook and two local waitresses.24. A) He hardly needs to do any advertising nowadays.B)C)He advertises a lot on radio and in newspapers.He spends huge sums on TV commercials every year.D) He hires children to distribute ads in shopping centers.25. A) The restaurant loc

40、ation.B) The restaurant atmosphere.C) The food variety.D) The food price.Section BIn this section, you will hear 3 short passages. At the end of each passage, youDirections:will hear some questions. Both the passage and the questions will be spoken only once.After you hear a question, you must choos

41、e the best answer from the four choices markedA), B), C) and D). Then mark the corresponding letter oAnnswer Sheet 2with a singleline through the centre.注意：此部分试题请在答题卡 2 上作答。Passage OneQuestions 26 to 28 are based on the passage you have just heard.26. A) Its protection is often neglected by children

42、.damaged.B) It cannot be fully restored onceC) There are many false notions about it.27. A) It may make the wearer feel tired.B) It will gradually weaken the eyes of adults.C) It can lead to the loss of vision in children.D) It can permanently change the eye structure.D) There are various ways to pr

43、otect it.28. A) It can never be done even with high technology.B) It is the best way to restore damaged eyesight. 2011 年 6 月英语四级 CET4 真题C)It is a major achievement in eye surgery.D) It can only be partly accomplished now.Passage TwoQuestions 29 to 31 are based on the passage you have just heard.29.

44、A) They think they should follow the current trend.B) Nursing homes are well-equipped and convenient.C) Adult day-care centers are easily accessible.D) They have jobs and other commitments.30. A) They dont want to use up all their life savings.B) They fear they will regret it afterwards.C) They woul

45、d like to spend more time with them.D) They dont want to see their husbands poorly treated.31. A) Provide professional standard care.B) Be affectionate and cooperative.Passage ThreeC) Be frank and seek help from others.D) Make full use of community facilities.Questions 32 to 35 are based on the pass

46、age you have just heard.32. A) Health and safety conditions in the workplace.B) Rights and responsibilities of company employees.C) Common complaints made by office workers.D) Conflicts between labor and management.33. A) Replace its out-dated equipment.B) Improve the welfare of affected workers. 20

47、11 年 6 月英语四级 CET4 真题C) Follow government regulations strictly.D) Provide extra health compensation.34. A) They requested to transfer to a safer department.B) They quit work to protect their unborn babies.C) They sought help from union representatives.D) They wanted to work shorter hours.35. A) To show how they love winter sports.B) To attract the attention from the media.C) To protest