八大菜系英语介绍精选课件.ppt

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1、关于八大菜系英语介绍第一页，本课件共有29页组员：姜竹花组员：姜竹花组员：姜竹花组员：姜竹花 刘云刘云刘云刘云 蓝文峰蓝文峰蓝文峰蓝文峰 史晓蒙史晓蒙史晓蒙史晓蒙 颜如雪颜如雪颜如雪颜如雪 姚琪琪姚琪琪姚琪琪姚琪琪 秦磊秦磊秦磊秦磊第二页，本课件共有29页1,Shangdong Cuisine鲁菜 2,Sichuan Cuisine川菜 3,Cantonese Cuisine粤菜 4,JiangsuCuisine苏菜 5,FujianCuisine闽菜 6,ZhejiangCuisine浙菜 7,HunanCuisine湘菜 8,AnhuiCuisine徽菜第三页，本课件共有29页Shando

2、ng CuisineShandong Cuisine鲁菜鲁菜 第四页，本课件共有29页Shandong CuisineMade up of 3parts:Jinan style,Jiaodong style,Confucious style(孔府)Specialize in sea food and it emphasize on soup gravyFlavourFlavour：A pure,strong and mellow tasteA pure,strong and mellow taste九转大肠”第五页，本课件共有29页Famouse dishesFamouse dishesOil

3、 explosion in Oil explosion in KandaharKandahar油爆大哈Braised conchBraised conch红烧海螺红烧海螺Sweat and sour Sweat and sour carpcarp糖醋鲤鱼糖醋鲤鱼 第六页，本课件共有29页Sichuan CuisineSichuan Cuisine川菜川菜第七页，本课件共有29页Sichuan hot pots（火锅）is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳鸯火锅)Flavour

4、:Spicy and pungent,emphisize the use of chili and peppercornsSichuan Cuisine第八页，本课件共有29页Fish flavoured Fish flavoured shredded porkshredded pork鱼香肉丝鱼香肉丝Mapo beancurdMapo beancurd麻婆豆腐麻婆豆腐diced chicken with peanuts宫爆鸡丁第九页，本课件共有29页HunanCuisineHunanCuisine湘菜湘菜 第十页，本课件共有29页HunanCuisine湘菜 consists of loca

5、l Cuisines of Xiangjiang Region,Dongting Lake and Xiangxi coteau.Flavour:It characterizes itself by thick and thick and pungentpungent flavor.ChiliChili,pepper and shallot(青葱)are usually necessaries in this division.第十一页，本课件共有29页Steamed fish head with diced hot red peppers剁椒鱼头Braised pork trotter wi

6、th Braised pork trotter with soya saucesoya sauce红烧猪蹄红烧猪蹄 Mixed cured meat腊味合蒸Spicy chickenSpicy chicken麻辣子鸡麻辣子鸡第十二页，本课件共有29页Cantonese Cuisine粤菜第十三页，本课件共有29页Cantonese CuisineCantonese cuisine incorporates almost all edible meats,including snakes and snails.enjoying the reputation of 100 kinds of sna

7、cks having 100 tastes and 100 shapes.Flavour:tasting clear,light,crisp and fresh usually stir-frying(炒),第十四页，本课件共有29页Famous dishesFamous dishesdumpling with marinated pork 叉烧包 vGolden rosted suckling pig广式烧乳广式烧乳猪猪 Cantonese Cuisine粤菜第十五页，本课件共有29页Sliced boiled chicken 白切鸡Pork insweet and sour sauce糖醋

8、咕噜肉糖醋咕噜肉 Cantonese Cuisine粤菜第十六页，本课件共有29页Su caiSu cai苏菜苏菜第十七页，本课件共有29页Su caiStress the freshness of materials,wellknown for its careful selection of ingredientsPay great attention to soup,which is strong but not greasy（油腻的）,and delicious.Flavour:not-too-spicy,not-too-bland mellow frabrance第十八页，本课件共有

9、29页porkporkmeatmeatpattiespatties狮子头Salted duck金金陵盐水鸭陵盐水鸭Farewell to my concubine.霸王别姬 SweetSweetandandSourSourMandarinMandarinFishFish松鼠鳜松鼠鳜鱼鱼Famous dishes第十九页，本课件共有29页FujianCuisineFujianCuisine闽菜闽菜 第二十页，本课件共有29页FujianCuisineConsisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,distingui

10、shed for its choice of seafood,beautiful color and magic taste.Flavour:sweet,sour,salty and savory(香辣的).The most distinct features are their pickled taste“(卤味).第二十一页，本课件共有29页Brine shrimpBrine shrimp盐水虾盐水虾MonkJumpsoverWall 佛跳墙佛跳墙 rolls（meat and vegetables rolled with thin cakes eaten as a snack）第二十二页

11、，本课件共有29页Zhejiang Cuisine Zhejiang Cuisine 浙浙菜菜第二十三页，本课件共有29页Zhejiang Cuisine Comprising local cuisines of Hangzhou,Ningbo and Shaoxing,Flavour:not greasy,wins its reputation for freshness,tenderness,softness,smoothness of its dishes with mellow fragrance.Hangzhou Cuisine is the most famous one amon

12、g the three.第二十四页，本课件共有29页Famouse dishesDongpos braised pork东坡肉Baked chicken 叫花鸡第二十五页，本课件共有29页Steamed grass carp in vinegar Steamed grass carp in vinegar gravy gravy 西湖醋鱼西湖醋鱼Braised bamboo shootsBraised bamboo shoots油焖春笋油焖春笋sweet soup sweet soup balls balls 宁波宁波汤圆汤圆第二十六页，本课件共有29页Anhui Cuisine Anhui

13、Cuisine 徽菜徽菜第二十七页，本课件共有29页Anhui Cuisine徽菜Anhui cuisine is known for its use of wild herbs（香草，药草）,from both land and sea,and simple methods of preparation.Braising and stewing are common techniques Paying great attention to nutritious food.Offering various kinds of dishes,some of which are full of local flavor.第二十八页，本课件共有29页感谢大家观看12/10/2022第二十九页，本课件共有29页