英文经典粤菜介绍讲课教案.ppt

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1、英文经典粤菜介绍Cantonese cuisine is one of the eight great traditions of Chinese cuisine.There are many different kinds of cooking skills in Cantonese cuisine.Cantonese cuisine features light and fresh with a clear and fragrant smell,light foods are served in summer and autumn,and strong foods in winter an

2、d spring.With its own climate and customs,Cantonese has formed a complete system of cooking skills and unique cooking characteristics,Guangzhou is the paradise of dainty food.Brief IntroductionBrief IntroductionThree main branchesGuangzhou Cuisine 广府菜(Most influential and popular)Chaozhou Cuisine 潮州

3、菜(Close to Minnan cuisine,extremely popular in the west)Dongjiang Cuisine 东江菜/客家菜(Hakka culture)Interestingly,the Cantonese will eat anything that swims,except the submarine.Everything that flies,expect the plane,and everything that has legs,except the table.Main ingredientsThe Cantonese cuisine has

4、 more than 20 cooking methods,and is good at stir-fry,fry,Deep-fry,bake,braise,steew,ect.Condimentspring onion,ginger,peppers sugar,salt,soy sauce,rice wine,vinegar,scallion oil and sesame oilsaucesauceEnglishChineseOyster sauce蚝油Sweet and sour sauce糖醋酱Black bean paste蒜蓉豆豉酱Shrimp paste虾酱Soy sauce酱油X

5、O sauceXO酱Boiled white chickenBoiled white chicken is common to the cultures of Southern China,including Guangdong,Fujian,and Hong Kong.As such,it is present in Chinatowns around the world or wherever Chinese populations reside.The chicken is salt marinated and boiled in its entirety.When the water

6、starts to boil,the heat is turned off,allowing the chicken to cook in the residual heat.The chickens skin will remain light colour,if cooked correctly,the meat will be quite tender,moist,and flavourful.Due to the simplicity of the preparation,the quality of the ingredients is highly important for th

7、e success of the dish.It is served with a condiment called jang cng(姜葱姜葱),which is a salted mixture of finely minced ginger,scallions,and either liquid pork fat or vegetable oil.The highest Lake Vegetable The highest Lake Vegetable is one The highest Lake Vegetable is one of its vegetarian recipes,c

8、ooking skill of its vegetarian recipes,cooking skill is steamed vegetable,taste of is steamed vegetable,taste of fragrance.The highest Lake Vegetable fragrance.The highest Lake Vegetable is containing a variety of vitamins and is containing a variety of vitamins and minerals,the dish is fresh and sm

9、ooth,minerals,the dish is fresh and smooth,is the top grade of vegetable.is the top grade of vegetable.Roasted crispy suckling pigRoasted crispy suckling pigCrispy suckling pig is the most famous speciality of Cantonese food.Its crispy skin with bright red color.Themeatisfresh,tenderanddelicious,its

10、goodforeveryone.When you have this dish,if you dip some sweet soy bean paste,it will taste betterBoiled PrawnsShrimp belongs to Cantonese cuisine,the main ingredients are shrimp,main cooking process is boiled.Guangzhou people like to use the law to be boiled shrimp,in order to keep its fresh,sweet,t

11、ender taste,then dipping sauce and fresh shrimp sheller.RecommendationGuangzhou Restaurant,founded in 1935,the headquarters is located in Wenchang South Road,Guangzhou City Road.Guangzhou Restaurant served well-known traditional Cantonese cuisine,it is well-know as the first restaurant which taste i

12、n Guangzhou of reputation.You can taste many traditional Cantonese dish in here.The Tao Taoju located in the Shang Xiajiu,it is one of Guangzhou Restaurant brands,it serve main tea,cakes,cantonese cuisine.It founded in 1880.Tao Taoju is well-known as the Dean of moon cakes,Bureau of the Internal Trade approved the national super-class restaurant in 1998.此课件下载可自行编辑修改，仅供参考！此课件下载可自行编辑修改，仅供参考！感谢您的支持，我们努力做得更好！谢谢感谢您的支持，我们努力做得更好！谢谢