2022-2023学年上海市敬业中学高三上学期期中考试英语试卷(附听力音频)含详解.docx
《2022-2023学年上海市敬业中学高三上学期期中考试英语试卷(附听力音频)含详解.docx》由会员分享,可在线阅读,更多相关《2022-2023学年上海市敬业中学高三上学期期中考试英语试卷(附听力音频)含详解.docx(36页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、2022学年第一学期期中考试高三英语1. Listening ComprehensionSection ADirections: In Section A, you will hear ten short conversations between two speakers. At the end of each conversation, a question will be asked about what was said. The conversations and the questions will be spoken only once. After you hear a con
2、versation and the question about it, read the four possible answers on your paper, and decide which one is the best answer to thequestion you have heard.自助获取听力音频1.A. At a laundry.B. At a furniture shop.2.A. A hairdresser.B. A waitress.3.A. The concert has already been canceled.C. No ticket is availa
3、ble for next Sunday.4.A. At 20:25.B. At 22:25.5.A. David should invest more in stocks.C. Its better fbr him to take out his savings.6.A. To a bank.B. To Macao.C. At a restaurant.D. At a bus station.C. A police officer.D. An insurance agent.B. She needs to check first.D. She is fully occupied next Su
4、nday.C.At 16:25.D. Al 18:25.B. Its unwise to make such an investment.D. David has the last say in decision-making.C. To a travel agency. D. lb a gymnasium.7.A. The advisor has already approved the mans class schedule.B. The man should make an appointment to see his advisor.A. It leads to (he existen
5、ce of multi-universities.B. It is what keeps the universe in order.C. It increases in strength with gravity.D. It is what makes the universe get bigger.(C)Eating out goes a long way back. The Romans had their pubs serving set meals and cook shops called thennopolia selling hot rcady-to-cat dishes. I
6、n the Middle Ages, inns would provide buffets of cold meats or roasts to serve the many people who didnt have kitchens. Before the revolution in France, there were plenty of places where you could eat out but fine dining was something enjoyed merely by the aristocracy (in the comfort of their own ho
7、mes.In 18tli-century France, while the aristocrats were enjoying food prepared by personal chefs, cold winters and oppressive taxation had left most of the French population unable to afford bread. When the starving masses finally took to the streets of Paris in 1789, commonly known as the French Re
8、volution, the aristocrats fled to the countryside, leaving their chefs and their fine wines behind. Both found their way to the cities existing eateries and within a year, a host of new elegant restaurants with extensive menus had been established.“These restaurants were a microcosm (缩影)of the New F
9、rance,“ says David Gilks, a lecturer in Modem European History at the University of East Anglia. *They were the places where the nouveau riche, who had profited from the revoluUon, were to be seen. There were still shortages of basic food stuffs in many parts of Paris but in the nicer pails you woul
10、d see people enjoying fine food in elegant surroundings/In the 1760s the merchants of Paris developed a taste fbr light soups known as “restoratives or “restaurants”, and dining halls where customers could sit at individual tables and have them began popping up around the city.The new post-revolutio
11、nary restaurants took (heir names from these and the new class of French businessmen, booming in the early 19th century when Napoleon decided that if people were enjoying food and drinks, theyd be unlikely to rebel again. Citizens were granted the freedom of pleasure and restaurants began to compete
12、 with each other. They were featured in travelogues and became tourist attractions in their own right.“Intended or not, restaurants can signpost both the decline and success of an Empire,“ says William Sitwell, author of The Restaurant: A History of Eating Out. The extraordinary advancement of the d
13、ining scene of ancient Pompeii was indicative of the Roman Empires vision breadth and booming. The dark restaurant scene of the United Kingdom in the 1940s after World War II showed quite how the horrors of conflict had damaged the countrys food, culture and taste.”Which of the following is a conseq
14、uence of the French Revolution?A. Most personal chefs were left unemployed.B. Eateries found their way to (he countryside.C. Fine dining no longer just belonged to the aristocrats.D. There were almost no shortages of basic food stuffs in Paris.63. What can be learned about the word “restaurant“ from
15、 the passage?A. It was coined by the nouveau riche.B. It originally referred to a type of food.C. It came into being after the French Revolution.D. It was first defined as the 4tfreedom of pleasure”.64. What can be inferred from William SitwelTs comments on restaurants?A. They are symbols of transfo
16、rmation.B. They are the result of development.C. They lost their appeal to British people in the 1940s.D. They made their first appearance in ancient Pompeii.65. What is the passage mainly about?A. The national vision of eating out.B. The varying popularity of restaurants.C. The unintended purposes
17、of eating out.D. The history and evolution of restaurants.Section CDirections: Complete the following passage by using the sentences given below. Each sentence can be used only once. Note that there are two more sentences than you need.Authenticating Sushi . and PicassosA recent study of the seafood
18、 industry by Oceana, a conservation group, found (hat, nationwide, grocery stores mislabeled nearly one-fifth of all the fish (hey sold. Sushi restaurants were even worse, serving a fish other than what was promised on the menu three-quarters of the time. 67 But some merchants seemed to substitute c
19、heap fish like tilapia for more expensive fare on purpose.DNA bar coding can help uncover such practices. By taking a bit of muscle from a fish and sequencing (谀!J 定 序歹ij) the DNA inside, scientists can quickly tell one species from another. Bar-coding technology is accessible enough that high-schoo
20、l students have used it to expose fraud (骗局)at restaurants. 68 And they can see for themselves whether theyre really getting the bluefin tuna they ordered.69 Billions of dollars worth of art changes hands every year, and some experts estimate that 40 percent of it is fake. Professional authenticatio
21、n can help, but recent stories involving works said to have been painted byJackson Pollock, Amedeo Modigliani, and others have shown that a skillful forger (制作陵品者)can fool even the most respected experts. 70 Rather than using the artisfs own DNAwhich a thief could lift from clothes, rubbish, or hair
22、sthese labels would contain DNA from another creature, with pieces of synthetic DNA woven in. To authenticate the piece, scientists would take DNA from the label, sequence the synthetic hits, and consult a database. Only if the sequence matched the database record would the piece be pronounced genui
23、ne.A. Art is another area where forgery is decreasing due to the resulting profits.B. DNA could be used to expose fraud in the art world, too.C. If (he technology continues to evolve, consumers could someday bring handheld bar coders to the table.D. Simple confusion might explain some of the differe
24、nces, since fish species can be hard to tell apart.E. The DNA molecule is capable of storing vast amounts of data and can sun ive for thousands of years.F. To solve this problem, some scientists have suggested attaching a small plastic label full of DNA to works of art.IV. Summary WritingDirections:
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 2022 2023 学年 上海市 敬业 中学 上学 期中考试 英语 试卷 听力 音频 详解
限制150内