Chinese Food PPT中国饮食.ppt

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1、 ChineseFoodByKyleSun1.Shangdong Cuisine鲁鲁菜菜2.Sichuan Cuisine川菜川菜 3.Guangdong Cuisine粤菜粤菜4.Jiangsu Cuisine苏菜苏菜 5.Fujian Cuisine闽菜闽菜 6.Zhejiang Cuisine浙菜浙菜 7.Hunan Cuisine湘菜湘菜 8.Anhui Cuisine徽菜徽菜Shandong Cuisine 鲁菜1、Consisting of Jinan cuisine and Jiaodong cuisine 2、clear,pure and not greasy（油腻的）,3、S

2、hallot and garlic are usually used as seasonings FamousdishesBraised conch红烧海红烧海螺螺Sweat and sour carp糖醋鲤鱼糖醋鲤鱼 Sichuan Cuisine川菜Sichuan CuisineIt is the most distinctive cuisine and the most popular cuisine in the folk.Its called“Baixing Cai”(百姓菜).The features are spicy and hot,fresh and fragrant.Sic

3、huan hot pot is the most famous in the world,especially the mandarin duck hot pot.(鸳鸯火锅)Flavor:Spicy and pungent,emphasizing the use of chili.Sichuan CuisineMapo Tofu麻麻婆豆腐婆豆腐Diced chicken with peanuts宫保鸡丁Twice-cookedpork.回锅肉Guangdong Cuisine粤菜It originates from Guangdong,the southernmost province in

4、 China.The majority of overseas Chinese people are from Guangdong（Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.Guangdong CuisineGuangdongcuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof100kindsofsnackshavin

5、g100tastesand100shapes.Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),FamousdishesDumplingwithmarinatedpork叉烧包vGolden rosted suckling pig广式烧乳广式烧乳猪猪 Su Cuisine苏菜Itstressesthefreshnessofmaterials,andiswell-knownforitscarefulselectionofingredientsPayinggreatattentiontosoup,whichisstrongb

6、utnotgreasy（油腻的）,anddelicious.Flavour:not-too-spicy,not-too-bland,mellowfragranceSalted duck金陵盐水鸭金陵盐水鸭Sweetand SourMandarinFish松鼠鳜鱼松鼠鳜鱼Famous dishesFujian Cuisine闽菜Fujian CuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolor.Flavour:sweet,

7、sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste“(卤味).Brine shrimp盐水虾盐水虾SpareRibsinWineSauce醉排骨醉排骨springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）Zhe Cuisine 浙菜Zhe Cuisine ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,Flavour:notgreasy,winningitsreputationforfreshn

8、ess,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.FamousdishesDongposbraisedpork东坡肉Bakedchicken叫花鸡Hunan Cuisine湘菜Hunan Cuisine ConsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.FlavourItcharacterizesitselfbythickandpu

9、ngentflavor.Chili,pepperandshallotareusuallynecessitiesinthisdivision.Steamedfishheadwithdicedhotredpeppers剁椒鱼头Braised pork trotter with soya sauce红烧猪蹄红烧猪蹄Mixed cured meat腊味合蒸Spicy chicken麻辣子麻辣子鸡鸡Anhui Cuisine徽菜Braisingandstewingarecommontechniques.Payinggreatattentiontonutritiousfood.Stewed Turtle with Ham 火腿炖甲鱼Fermented bean curd chicken腐乳鸡Mushrooms chestnut香菇板栗 Famous food中国菜名翻译方法Thanks