2023年食堂厨师年终总结（优秀）.docx

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1、2023年食堂厨师年终总结（优秀） 食堂厨师年终总结 What time paes is really fast, in boundle and indistinct busy close already year end, before you can say Jack Robinson I work in the dining room already a year half.Each days when review the past, I serve as a chef of the dining room, feel responsibility is major, of actua

2、ting preure heavy.Because of the working quality that I am engaged in, very poible meeting affects the health of body and mind of all worker, , was thought to foster strengths and circumvent weaknees, it is better that the job henceforth can be accomplished, I am summed up as follows to working circ

3、umstance of a year.Above all I should be thanked a leader be approbated to what I work and support, the problem points out to me in including to working among them and offerred precious opinion, like: ? ? of pond of bring a case to court is too oily.Color lay particular stre on is waited a moment.Th

4、e inadequacy that at the same time I realised deeply very quickly also the job is medium gives correct in time.Go up in the job next I abide system of dining room sanitation strictly, carry out 54 ” of wholesome “ to make seriously.Carry out strictly “ Food Sanitation Law “ , prevent ” of “ get ill

5、by the mouth, prevent food pollution and harmful material to repast person harm, of the person that ensure repast healthy.At the same time finished product is deposited execute “ 4 segregation ” ; Unripe with ripe segregation; Finished product and semi-manufactured goods are kept apart; Food and sun

6、dry goods, medicines and chemical reagents is kept apart; Food and natural ice are kept apart.Environmental sanitation adopts “ 4 decide ” way: Decide person, calm content, calm time, calm quality, delimit a division of labor, be responsible for a task unit until it is completed responsible; Individ

7、ual sanitation accomplishs “ 4 diligent ” : Diligent wash ones hands, trim nail; Diligent bathe, tonsorial; Wash frequently change coverall the dre, frequently.Hour of a cupboard that also serves as a table that sets provision, goods shelves keeps clean, the spot that do not have mildew, rat is slas

8、h.Time everyday rinse the kitchen between the operation to provide with the ground, clean dining room seriously the ground and “ earthen bowl is grey “ , aure window of the ground between the operation, door, gla and circumjacent environment sanitation strictly.In this year, I learn knowledge of cul

9、ture, busine, technology hard.Commute on time.Abide all regulations systems of work discipline and dining room, finish own job hard.On the job, obedient job is allocated, cherish collective property, do good collective and individual sanitation, take strict precautions against bromatoxism.On dietary

10、 cooking, I have the job strictly by food operating rules, aure safe, sanitation.Accomplish made staple food, accord with quality requirement, size is even, master duration.Non-staple food should be accomplished choose, wash clean, cut course serious, fourth, piece, silk is trenchant.Distribute food

11、 beautiful, color good-looking, the fried dish is delicious, salty weak moderate.On the service, accomplish high grade, efficient, amitable to repast personnel, conversation is amiable.Do not say vulgar language, not name-calling, solidarity, do good cuisine work.Sum up this one year, go up in the j

12、ob I am conscientious, serious and responsible, willingly bear the burden of hard works, fulfil oneself working obligation actively.Look into a new year of my meeting to be strict with doubler effort and older flame below the leaders guidance finish oneself own job. 食堂厨师年终总结（优秀） 食堂厨师工作总结 食堂厨师年终总结 食堂厨师工作总结 食堂厨师合同 食堂厨师工作总结材料 食堂厨师工作职责 食堂厨师操作规范 食堂厨师工作职责 食堂厨师述职报告