2022年牛津译林版高中英语选择性必修第一册全册各单元综合检测（Unit1Foodmatters、Unit2Theuniversallanguage等）.docx

《2022年牛津译林版高中英语选择性必修第一册全册各单元综合检测（Unit1Foodmatters、Unit2Theuniversallanguage等）.docx》由会员分享，可在线阅读，更多相关《2022年牛津译林版高中英语选择性必修第一册全册各单元综合检测（Unit1Foodmatters、Unit2Theuniversallanguage等）.docx（103页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、译林版选择性必修第一册练习题Unit 1Food matters1Unit 2The universal language24Unit 3The art of painting47Unit 4Exploring poetry68综合测评87Unit 1 Food matters（满分:120分;时间:100分钟）第一部分 阅读（共两节,满分50分）第一节（共15小题;每小题2. 5分,满分37. 5分）阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项。AThe best thing to start your day is a good breakfast. In fact, m

2、any people believe that breakfast is the most important meal of the day. In China, porridge with pickles （咸 菜）， baoziy noodles, soybean milk and youtiao are common breakfast foods. What are breakfasts in other countries like? Let* s take a look!The USIn the US, a good Sunday morning starts with scra

3、mbled eggs, crispy bacon or juicy sausages, and soft pancakes with butter and sweet syrup on top. On busy weekdays, most people in the US like to eat cereal with milk, bread and fruit for breakfast. Some people also drink coffee.CanadaCanada is the largest producer of maple syrup. People usually hav

4、e pancakes with maple syrup for breakfast. Canadian bacon is a popular dish for breakfast as well. Canadian bacon is quite unlike the crispy bacon of the United States. It tastes more like ham and is served in thin round slices.BritainThe British breakfast is similar to the American breakfast. A bas

5、ic British breakfast consists of fried eggs, bacon, sausages, mushrooms, baked（烤的）beans, and tomatoes. These foods are popular among young people in Britain. Usually, British people have coffee, tea or mi Ik to drink. Some people also like to drink orange juice.JapanMost people in Japan these days-a

6、t least in big cities-eat a quick Western-style breakfast like eggs, toast, juice and coffee. Those who prefer more traditional foods are likely to have tea and miso soup with rice. Steamed rice is necessary for a Japanese-style breakfast. People also add nori seaweed or a little raw egg to their ri

7、ce.1. On busy weekday mornings, most people in the US prefer .A. scrambled eggs, crispy bacon or juicy sausagesB.soft pancakes with butter and sweet syrup on topC. ham, scrambled eggs and pancakesD. cereal with milk, bread and fruit2. Maple syrup is popular in .A. America B. CanadaC. Britain D. Japa

8、n3. The British-style breakfast includes .A. scrambled eggs, mushrooms and baked beansB. fried eggs, sausages with sweet syrupC. bacon, sausages, mushrooms and noodlesD. fried eggs, sausages, tomatoes and coffee or teaBWho is Li Ziqi? For 7 million watchers on YouTube and 20 million micro bloggers o

9、n Sina Weibo, thats an easy question to answer. She holds an account on each of the two platforms, and uploads her videos about the detai led cooking processes of various kinds of traditional Chinese food.Li is a craftsperson in a rural area of Southwest China* s Sichuan Province.Different from othe

10、rs, she is fond of showing the whole process from the field to the table. For example, in her video about spicy tofu, she starts with harvesting the soya beans, grinding them into powder and making tofu, and then cooks it. Her work also includes building a homemade oven to bake bread.Like the rest o

11、f us, Li was probably not born with skills to create the things we see in her videos, but she used everything and everybody around her as a teacher. Li never attended college, but she showed us how useful self-learning can be in an age of plenty of learning resources.Li lets the world see one of the

12、 most important aspects of the Chinese people and how they live their daily lives. She lets the world know that Chinese people love good food and are good at making art out of even simple raw materials, which have caught the hearts of her global audience.Moreover, Lis charming videos show the simple

13、 joys of country living, which she can improve by using her head, heart and hands. While others become the product of their environment, she turns her surroundings into her product. Others see problems and feel frustrated, while Li goes and fixes them. We, therefore, can choose to be inspired by her

14、, to seek the artistic solution and enjoy the creativity, joy and relaxation that “doing life could offer.4. What is special about Lis videos?A. Baking bread in a modern way.B. Both on YouTube and Sina Weibo.C. Mixing Chinese with western food.D.Showing planting and cooking processes.5. What has int

15、erested global audience in Paragraph 4?A. Traditional Chinese tofu.B. Turning daily life into art.C. Chinese peoples country life.D. The detailed cooking programme.6. The author suggests that we should .A.enjoy watching Li，s videosB. fix the broken things by ourselvesC. use surroundings to improve o

16、ur livesD. have the simple joys of country living7. What is the author, s attitude to Lis videos?A. Favorable. B. Indifferent.C. Doubtful. D. Negative.CIts said that every Irish “mammy“ has her own way to cook Irish stew（炖菜）. Simple but satisfying, it has fed the poor over centuries, which makes it

17、a national dish.The ingredients tel 1 the story. First up, theres the spud , as the Irish call the potato. First brought to Ireland in the 16th century, it was an unbelievable food, providing bumper crops that could be stored over the cold winter months. Soon, everyone was eating it-for breakfast, l

18、unch and tea.With the arrival of the spud, the population increased from one million to eight million in less than three centuries. But this dependence on the vegetable would prove disastrous when crops were struck by disease in the 1840s. The great famine（饥荒）that fol lowed killed over a million peo

19、ple-and forced mi 11 ions more to run to other countries. Its hard to believe that during the years of famine, Ireland continued to export huge quantities of food to Great Britain, its colonial master at the time.Today, Ireland is an independent nation. Nobody thinks about the potato famine as they

20、enjoy their Irish stew but theres a bone-deep awareness of the countrys long connection with the spud.Potatoes are all well and good, but the stew gets its taste from the meat. It used to be made with mutton as it was the only meat available to the poor. However, the only way to make it good enough

21、to eat was to stew it in the pot for hours.Today, most people use lamb. However, this remains slightly traditional among purists, who also criticize（tttiF）the addition of ingredients like carrots, parsnips, thyme and supermarket-bought materials.8. Why was the potato called an unbelievable food in t

22、he 16th century?A.It could be accepted by both the poor and the rich.B. It could be cooked into many delicious dishes.C. It could be kept for a long time.D. It could grow in winter in Ireland.9. What did the dependence on the potato lead to in the 1840s?A. The growing population.B.A very serious fam

23、ine.C. A war between Ireland and Britain.D. Millions of people rushing to Ireland.10. What is the most important step when cooking Irish stew?A. Stewing the dish for hours.B. Using enough potatoes.C. Picking up the high-quality lamb.D. Adding different kinds of ingredients.11. What is this text main

24、ly about?A. Ways to cook Irish stew.B.The present situation of Irish stew.C. The importance of potatoes.D. An Irish national dish about potatoes.DWhat, s your opinion on spicy food? Some people cannot handle even the smallest amount of chili peppers in their dinner while others cant get enough of th

25、em.Scientists have long been puzzled by why some people love the chili while others loathe it. Plenty of research has been done on the subject, dating as far back as the 1970s. Previous results showed that a love of chilies is related to childhood experiences, and that cultural influences affect our

26、 taste too. But the latest study has found that a persons love of spicy food may be linked to his or her personality more than anything else, CBC News reported.“We have always assumed that the liking drives intake-we eat what we like and we like what we eat. But no one has actually directly bothered

27、 to connect personality with intake of chili peppers, “ said Professor John E. Hayes from Pennsylvania StateUniversity, who led the study.But before you look at the study, you should first know that “spicy“ is not a taste, unlike sour, sweet, bitter and salty taste. It is, in fact, a burning feeling

28、 that you feel on the surface of your tongue. This got scientists thinking that maybe a love of spicy food is brought about by people, s longing for thrill, something they usually get from watching action movies or riding a roller coaster.In the study, 97 participants, both male and female, were ask

29、ed to fill out questionnaires about their personality, for example, whether they like new experiences or tend to avoid risks. They were then given a glass of water with capsaicin（辣椒素）， the plant chemical that makes a chili burn, mixed into it.By comparing the answers to the questionnaire and how par

30、ticipants said they felt about the spicy water, researchers found that those who tended to enjoy action movies or take risks were about six times more likely to enjoy the spicy water.Interestingly, we used to believe that the reason why some people can withstand（承 受）spicy food is that their tongues

31、have become less sensitive to it. However, this latest study has found more otherwise. Its not that it doesnt burn as badly, but that you actually learn to like the burning feeling, “ Hayes explained.12. Whats the meaning of the underlined word loathe“ in the second paragraph?A. Disl ike.B. Fear.C.

32、Put up with. D. Adapt to.13. What did Professor John E. Hayes and his team discover from their study?A. What we eat actually helps to develop our personality.B. Males are more 1ikely to enjoy spicy food than females.C. Those trying to avoid risks tend to be less interested in spicy food.D. People ar

33、e wrong to treat spicy as a kind of taste rather than a feeling.14. Why do some people like spicy food according to the recent study?A. Because their taste has become less sensitive.B. Because they love the burning feeling.C. Because they want to challenge themselves.D. Because the more they try spi

34、cy food, the less it burns.15. Whats the main idea of the passage?A. What one likes to eat mainly depends on ones personality.B. Whether one enjoys spicy food depends largely on ones personality.C. Ones personal experiences have nothing to do with their taste.D. Different people have different taste

35、.第二节（共5小题;每小题2. 5分,满分12. 5分）阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余 选项。Living the light lifeMany of us like to dine out and treat ourselves to delicious food. We are used to choosing hearty, fat-filled dishes and sugar-charged desserts, which are not easily cooked at home.16 According to Economic Da

36、ily, low-calorie, low-fat and high-fiber meals have become popular in Chinas restaurants and online delivery platforms.17 According to a report released by Meituan, a major online food delivery platform, the number of 1 ight meals ordered onl ine also rose 75 percent from the previous year.Having a

37、light meal doesnt mean eating only vegetables. Different from the meat-free lifestyle, a typical light dish avoids oily, salty and spicy food. 18 Healthy nutrients are the theme of the light meal.These dishes are useful for keeping healthy and controlling your weight.19 uAfter eating several light m

38、eals, I feel my appetite is becoming poor. I now prefer light flavors, “ Zou Jing, a college teacher in Wuhan, told China Daily. She shared a picture of her lunch: a mixture of beef, eggs, corn, mushrooms and cherry tomatoes.These changes in eating behavior are connected with deeper changes in how p

39、eople think about food. Diet quality, not quantity, is important for both weight control and long-term well-being.20 It will satisfy not only your stomachs but maybe also your hearts.A. It is important that you go on a diet based on your own needs.B. Instead, it contains things like boiled meat, who

40、le grains, fruit and vegetables.C. So the next time you have a party with friends, try a light meal.D. To avoid putting on weight, diners are willing to try every means.E. The country saw a rapid expansion of restaurants specializing in light meals.F. That* s probably why so many people, especially

41、young adults, are into them.G. The recent rise of light meals, however, gives diners a smarter choice.16. 17. 18. 19. 20.第二部分 语言运用（共两节,满分30分）第一节（共15小题;每小题1分,满分15分）阅读下面短文,从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。England is a highly developed country. Many people think its people lead a luxurious（奢侈的）life.One

42、 day my friend and I 21a restaurant. There was a table where a young couplewas having their meal. There were 22 two dishes and two cans of beer on the table.There were a few old ladies on another table. When a dish was 23 , they would finish every bit of the food on their plate.As we were hungry, my

43、 friend 24 much food for us. When we left, there was stillabout one third of food 25 on the table.When we were leaving the restaurant, the old ladies spoke to us in English. We understood that they were 26 about us wasting so much food.“We 27 our food, and it is none of your business. My friend told

44、 the old ladies 28. The old ladies were angry. One of them immediately took her phone out and 29 a call to someone.After a while, a man 30 uniform from Social Security Organization（社会保障 组织），looking like a policeman, arrived. Upon knowing what had happened, he gave us a 50 euro（欧兀）fine, which surpris

45、ed us.The officer told us in a serious voice, 31 is yours but resources belong to society. There are many poor people in the world who are 32 hunger. So you have no 33 to waste resources. ”Their attitude to eating makes both of us feel a sense of 34. We really need to reflect on this. We have been g

46、iven a lesson: Yes, money is yours but resources belongto the society.We can, t 35 to waste them.21. A. opened upB.walked intoC. called onD.left out22.A. alreadyB. stillC. onlyD. even23. A. servedB. takenC. eatenD.bought24. A. borrowedB.cookedC.orderedD.checked25.A. finishedB.undoneC. movedD.untouch

47、ed26. A. unhappyB.satisfiedC.confusedD. amazed27.A. looked forB. paid forC.left behindD.applied for28.A. politelyB. actuallyC.rudelyD.fluently29.A. survivedB.contactedC. injuredD. made30. A. inB. ofC. atD. on31. A. MoneyB. DecisionC. RightD. Freedom32 .A. thinking about B. suffering fromC. working o

48、utD. putting away33 . A. reasonB. purposeC. methodD.opinion34.A. interestB.troublec. joyD. shame35. A. affordB. beginC.expectD. show第二节(共10小题;每小题!. 5分,满分!5分)阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。Mocni(年糕)is a traditional food popular in Chinese and Japanese cooking, made from 36 (special) treated rice. It is often presented in the form of a round cake, and is traditionally exchanged in the New Year.Mochi is made by 37(put) sticky rice into water