大学体验英语视听说2原文.docx
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1、大学体验英语视听说2UNIT 1 McDonalds Business Model: The Three-legged StoolScriptMcDonalds Corporation (MCD) is one of the leading fast-food restaurant chains in the world, touching the lives of people every day. As the worlds largest chain of restaurants, it primarily sells hamburgers, chicken, french fries,
2、 milkshakes, soft drinks, etc.The business began in 1940, with a restaurant opened by brothers Dick and Mac McDonald. Initially, they just owned a hotdog stand. But after establishing the restaurant they served around 25 items, which were mostly barbecued. It became a popular and profitable teen han
3、gout.Their introduction of the “Speed Service System in 1948 established the principles of the modern fast-fbod restaurant. The present corporation dates its founding to the opening of a franchised restaurant by Ray Kroc on April 15,1955.In effect, Kroc opened his first and the overall ninth restaur
4、ant in Chicago, Illinois, and gave birth to McDonalds Corporation. In 1958, the restaurant chain sold its 100 millionth hamburger. In 1960, Kroc renamed his company as “McDonalds Corporation”. In 1961, Kroc convinced the McDonald brothers to sell the business rights to him in the company. Thus he pu
5、rchased the brothers equity for a sum of $2.7million and led to its worldwide expansion.As McDonalds expands successfully into many international markets, the company became a symbol of globalization and the spread of the American way of life. Its prominence also made it a frequent subject of public
6、 debates about obesity, corporate ethics and consumer responsibility.ScriptTanya: Its the fast food chain with the iconic golden arches that have been spotted all over the world. Yes, we are talking about McDonalds. But did you know McDonalds, year after year, is voted one of the best places to work
7、? Were looking today at this all-American company and what we can learn from its success. Were joined by Paul Facella, author of the book, Everything I Know About Business, I Learned At McDonalds: The Seven Leadership Principles That Drive Breakout Success. Paul was a former McDonalds executive who
8、has the behind-the-scenes story on the worlds most successful restaurant organization. Hi there, Paul. Thanks for joining us.Paul: Thank you, Tanya. Nice to be here.Tanya: Now, while you no longer work for McDonalds, I understand that the company has had a huge impact on your life. Tell us why you d
9、ecided to write a book on business lessons that you learned from a fast food chain.Paul: Sure. Well, not only myself but literally hundreds of thousands of people that went to the McDonald9s system and were guided by a lot of the principles. When I left McDonalds, I went into consulting and, and one
10、 of the surprises I had was many of the organizations, both large and small, was the fact that some of the basic principles, some of the foundations that good organizations need to be successful, werent there. And I was constantly being asked about,fcWell, tell me how you did in McDonalds”. And my t
11、hinking was,“Gee, Ill write a book about it and help my client base and Fil be able to help them move forward with it. So that was the thinking behind it.Tanya: Well, were gonna get into some of those secrets of success. I wanna start by asking you, you know, obviously a lot of people know McDonalds
12、 for their burgers and Big Macs. But, Im sure a lot people will be surprised to know that it has one of the highest corporate employee retention rates of any company, I mean people assume, fast food chain, people just want to get in and get out. What makes McDonalds so successful? Paul: I think, I t
13、hink theres a number of factors, but I think the retention piece is about McDonalds, when you work, there its really about a meritocracy. It is about advancement that is based on achievement. And from the first crew person moving in all the way up to store manager, all the way up to the present CEO,
14、 Jim Skinner, who was a crew person 35 years ago and moved into, after 35 years, moved into the CEO ranks. So its always been a progression of opportunity for people, and I think thafs one of the great things that keeps folks there. Every CEO has gone through the ranks.Tanya: Is there any crossover
15、from those who work on the server side to the executive side, or you have to go back to school for that?Paul: Oh, no, all the time, I mean, I started as a 16-year-old crew person. Mike Quinlan, whos a CEO for 14 years started in the mail room, so theres plenty of crossover.ScriptSince setting up the
16、 first McDonalds in China, the Western restaurant chain has been expanding steadily and successfully. So far, other than the home market - the United States - China is the No.1 growth market for McDonalds, with over 1000 restaurants and over 60,000 employees.China also represents one third of all ca
17、pital expenditures in the Asia-Pacific, Middle East and Africa region, where the fast-food giant is in 37 markets. According to Skinner, vice-chairman and CEO of this worlds largest fast-food company,Weve been steadily growing with China for the past 20 years and are very excited for what the future
18、 holds,M he says.In 1990, McDonalds chose Shenzhen, a pioneer Special Economic Zone in Guangdong province bordering Hong Kong, to open its first 500-seat store in the developing market. McDonalds quickly won over the local consumers, due to its many attractions like its Ronald McDonald clown, Golden
19、 Arches or the yellow M” logo, Big Mac, the smiling attendants and the quick service. The success of the Shenzhen outlet prompted McDonalds to expand its chain nationwide. And McDonalds has not stopped from aggressively increasing the number of its outlets in China. The mainlands fast-food market is
20、 growing at a rate of 16 percent per year.“We are going to continue our growth at a faster rate in China. China is a huge market with great opportunities for businesses around the world, and its no different for McDonalds J Skinner adds.ScriptTanya: And in your book, youve broken down some of the ke
21、ys, the fundamental keys of McDonalds success, in terms that can be applied to other companies. So, lets go through these one by one. The first you say is honesty and integrity, and this obviously comes at a time when so many people have lost trust in Wall Street. How can we apply this?Paul: Yeah, I
22、 think, its, well, honesty and integrity started very early on with Ray Kroc who started the McDonalds system in 1955, and back then franchises were just starting to proliferate, and there were not a lot of laws about how they would conduct businesses. And one of the things was done, sadly, was that
23、 many of those franchisors would take commissions back from suppliers that supplied the franchisees product. From the beginning, thats now how were gonna do businesses. Were gonna have integrity, were gonna be honest with our franchisees, I wanna the franchisees to make the first dollar, Fil make th
24、e second dollar, and that kind of got into the DNA very early. And to this day, there is a wonderful relationship of integrity and honesty with our relationships with our operators, with our vendors.Tanya: And I would imagine that motivates everybody because you feel like if you do well, you will ge
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