考研阅读新题型翻译.docx
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1、阅读新题型Passage 1Archaeological study covers an extremely long span of time and a great variety of subjects. The earliest subjects of archaeological study date from the origins of humanity. These include fossil remains believed to be of human ancestors who lived 3.5 million to 4.5 million years ago. Th
2、e earliest archaeological sites include those in Ethiopia, Tanzania, Kenya; and elsewhere in East Africa. These sites contain evidence of the first appearance of bipedal (upright-walking), apelike early humans.(1).The first physically modern humans, Homo sapiens, appeared in tropical Africa between
3、200,000 and 150,000 years ago-dates determined by molecular biologists and archaeologists working together. Dozens of archaeological sites throughout Asia and Europe show how people migrated from Africa and settled these two continents during the last Ice Age (100,000 to 15,000 years ago).(2).Archae
4、ologists have documented that the development of agriculture took place about 10,000 years ago. Early domesticationthe planting and harvesting of plants and the breeding and herding of animalsis evident in such places as the ancient settlement in Jordan and in Mexico. Archaeology plays a major role
5、in the study of early civilizations, such as those of the Sumerians of Mesopotamia, who built the city of Ur, and the ancient Egyptians, who are famous for the pyramids near the city of Giza and the royal sepulchres (tombs) of the Valley of the Kings at Thebes.Archaeological research spans the entir
6、e development of phenomena that are unique to humans. For in stance, archaeology tells the story of when people learned to bury their dead and developed beliefs in an afterlife. Sites containing signs of the first simple but purposeful burials in graves date to as early as 40,08 years ago in Europe
7、and Southwest Asia. By the time people lived in civilizations, burials and funeral ceremonies had become extremely important and elaborate rituals.(4)Archaeology also examines more recent historical periods. Some archaeologists work with historian to study American colonial life, for example. They h
8、ave learned such diverse information as how the earliest colonial settlers in Jamestown, Virginia, traded glass beads for food with native Algonquian peoples; how the lives of slaves on plantations reflected their roots in Africa; and how the first major cities in the United States developed.(5)A Fo
9、r example, the Moche lords of Sip&n in coastal Peru were buried in about ad 400 in fine cotton dress and with exquisite ornaments of bead, gold, and silver. Few burials rival their lavish sepulchers. Being able to trace the development of such rituals over thousands of years has added to our underst
10、anding of the development of human intellect and spirit.B By 40,000 years ago people could be found hunting and gathering food across most of the regions of Africa. Populations in different regions employed various technological developments in adapting to their different environments and climates.C
11、 Archaeological studies have also provided much information about the people who first arrived in the Americas over 12,000 years ago.D The first fossil records of vascular plantsthat is, land plants with tissue that carries foodappears in the Silurian period. They were simple plants that had not dev
12、eloped separate stems and leaves.E One site in Tanzania even reveals footprints of humans from 3.6 million years ago. Some sites also contain evidence of the earliest use of simple tools. Archaeologists have also recorded how primitive forms of humans spread out of Africa into Asia about 1.8 million
13、 years ago, then into Europe about 900,000 years ago.F One research project involves the study of garbage in present-day cities across the United States. This garbage is the modern equivalent of the remains found in the archaeological record. In the future, archaeologists will continue to move into
14、new realms of study.G Other sites that represent great human achievement are as varied as the cliff dwellings of the ancient Anasazi (a group of early Native Americans of North America) at Mesa Verde, Colorado; the Inca city of Machu Picchu high in the Andes Mountains of Peru; and the mysterious, ma
15、ssive stone portrait heads of remote Easter Island in the Pacific.Passage 2At a local supermarket, two women push half-filled grocery carts. The ladies are good friends, but they couldnt be more different.1)The two ladies stop for a moment in the frozen foods section.Im so tired, sighs the professio
16、nal woman. HI dont know what to do about supper.n Her friend suggests, HWhat about a microwave dinner? The weary professional sighs,No, I dont feel like cooking tonight.If you think American cooking means opening a package and tossing the contents into the microwave, think again. On the one hand, it
17、s true that Americans thrive on cold cereal for breakfast, sandwiches for lunch and instant dinners. From busy homemakers to professional people, many Americans enjoy the convenience of prepackaged meals that can be ready to serve in 10 minutes or less. On the other hand, many Americans recognize th
18、e value of cooking skills.2)But with cooking, as with any other skill, good results don* t happen by accident.Probably every cook has his or her own cooking style. But there are some basic techniques and principles that most people follow.3)For that reason, Americans would find it next to impossible
19、 to live without an oven. American cooks give special attention to the balance of foods, too. In planning a big meal they try to include a meat, a few vegetables, some bread or pasta and often a dessert. They also like to make sure the meal is colorful. Having several different colors of food on the
20、 plate usually makes for a healthy meal.4)Recipes list all the ingredients for a dish (generally in the order used), the amount of each to use, and a description of how to put them together. Finding recipes in America is as easy as pie. Most good cooks have a shelf full of cookbooks ranging from loc
21、ally published recipe collections to national bestsellers like the Betty Crocker Cookbook. Magazines devoted to home management, such as Good Housekeeping and Family Circle, are chock-full of scrumptious selections.For experienced cooks, true artists that they are, recipes are merely reference point
22、s. They often make adjustments as they go along, depending on the quantity of people they need to serve, the ingredients they have available and their personal taste.5)Of course, Americans don* t have a comer on the market when it comes to good cooking. But as America is an immigrant country, it is
23、not surprising to see that most good cooks in America are fluent in several cooking dialects* Mexican, Italian, Chinese and good old American style, just to name a few. But whatever the dialect, cooking is a language everyone understands.AWherever you go in the world, people love to eat. As a result
24、, every culture and nationality has its own share of mouth-watering delicacies. And America, as a land of immigrants,* has imported practically all varieties of cooking.BFor example, baking is a primary method of preparing food in America. The dinner menu often has casseroles, roast meats and other
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