月度西厨成本分析(0001).xls

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1、和和谐谐西西厨厨成成本本分分析析表表趵趵北北西西厨厨成成本本分分析析表表2001.10月份2011.10月份项目收入上月存本月存本月发生成本额成本率收入上月存本月存本月发生成本额成本率牛排412165050681039779890924.00%牛排18684236453589.84634246397.224.83%酱汁4121650324.517572.117247.64.18%酱汁18684215759715872563.88%配餐：41216505296.550398.745102.210.94%配餐：18684291125949.32148924651.713.19%水果41216501

2、235.313907.812672.55.82%水果186842382.68957379.56867.13.68%蔬菜41216500251525151.15%蔬菜186842132.27120562117.21.13%油料4121650659718865293.00%油料18684248921758136444982.41%发包41216502614750.24489.22.06%发包18684234892.718042059.31.10%意面4121650312259022781.05%意面186842260156130014040.75%通心粉412165060172016600.76%

3、通心粉18684250251251500.08%黄油4121650320208017600.81%黄油186842480640128011200.60%鸡蛋4121650280.572907009.53.22%鸡蛋186842151.88633703435.81.84%调料4121650128.3633.5505.20.23%调料186842801134.5253919.50.49%淡奶油、牛奶、玉米粒、玉米羹、等4121652040.47724.25683.82.61%淡奶油、牛奶、玉米粒、玉米羹、等1868421614.42091.12557.52080.81.11%41216518684

4、2412165186842合计412165010689 171947.8 161258.839.12%186842129149598.17498978304.941.91%马马鞍鞍山山西西厨厨成成本本分分析析表表小小吃吃城城西西厨厨成成本本分分析析表表2001.10月份2011.09月份项目收入上月存本月存本月发生成本额成本率项目收入上月存本月存本月发生成本额成本率牛排11899931112632290112949024.78%牛排1166642999.528241784318018.513.08%酱汁118999214.8560.186222.95877.524.94%酱汁116664237

5、338.24072.83971.62.88%配餐：11899910693.29340.8215140.5 16492.8813.86%配餐：1166642750.46124.912333.28958.76.50%水果118999780626.14345.24499.13.78%水果116664569.5487.936743755.62.73%蔬菜11899917220.511631314.51.10%蔬菜1166641942.224442420.81.76%油料11899978336242.16162206.91.85%油料116664899.92889.35188.63199.22.32%发

6、包118999116266.81774.816241.36%发包1166641007.52632.50-1625-1.18%意面1189992522085205640.47%意面116664254.5731026.61208.10.88%通心粉11899970656506550.55%通心粉00.00%黄油118999320320128012801.08%黄油鸡蛋118999107.5193.5228622001.85%鸡蛋调料118999126.4120301307.40.26%调料淡奶油、牛奶、玉米粒、玉米羹、等118999916.31278.822204.51841.981.55%淡奶油

7、、牛奶、玉米粒、玉米羹、等11899900.00%1189990.00%合计118999140191253350374.451860.443.58%合计1378035986.99287.13424930948.822.46%#DIV/0!淄淄博博西西厨厨分分析析表表高高新新店店西西厨厨成成本本分分析析表表2011.10月份2011.10月份收入上月存本月存本月发生成本额成本率项目收入上月存本月存本月发生成本额成本率项目8495628241950.32042321296.725.07%牛排4661352484317101931112423.86%牛排84956338.223.83437.2375

8、1.64.42%酱汁46613559.6663.123412237.54.80%酱汁849566124.96596.612778.112306.414.49%配餐：466132351.92669.756401.16083.2513.05%配餐：84956413.97543871.43531.34.16%水果4661320724.45%水果8495671.83919311963.82.31%蔬菜46613116.340.25%蔬菜849562632.534938687.50.01%油料466133920.84%油料8495673581113.61128.61.33%发包46613788.81.6

9、9%发包84956781567807020.83%意面466136851.47%意面84956252050550.06%通心粉466131000.21%通心粉8495632016096011201.32%黄油466133200.69%黄油84956117.61891237.51166.11.37%鸡蛋46613695.681.49%鸡蛋8495636.763.5178151.20.18%调料46613560.61.20%调料淡奶油、牛奶、玉米粒、玉米羹、等849562356.41664.11788.62480.92.92%淡奶油、牛奶、玉米粒、玉米羹、等352.83#DIV/0!其他#DIV/

10、0!849569287.18570.736638.337354.743.97%合计466138159.5765018935.1 19444.7541.72%合计小小吃吃城城西西厨厨成成本本分分析析表表2011.10月份成本率收入上月存本月存 本月发生成本额成本率差额1085806602736278722579623.76%2579610858098536596255245.09%55241085807612697016488.817130.815.78%17130.8108580527732490146964.32%469610858005355350.49%53510858023792890

11、308425732.37%257310858081316127010350.95%10351085805857211706560.60%656108580075750.07%7510858089648064010560.97%10561085801141942678.92598.92.39%2598.910858035571786164834193.15%3419108580486.9486.90.45%486.91085800.00%1085800.00%10858083701024250322.848450.844.62%高高新新店店西西厨厨成成本本分分析析表表1010月月份份西西 厨厨

12、成成 本本 分分 析析和和谐谐趵趵北北马马鞍鞍山山小小吃吃城城淄淄博博高高新新项目西厨成本额成本率平均差额西厨成本额成本率平均差额西厨成本额成本率平均差额西厨成本额成本率平均差额西厨成本额成本率平均差额西厨成本额成本率平均差额西厨收入4121651868421189998495646613108580牛排9890924.00%-132546397.224.83%9592949024.78%55121296.725.07%6361112423.86%-2122579623.76%-609酱汁172484.18%-77472563.88%-9135877.54.94%6743751.64.42%3

13、72237.54.80%19955245.09%776配餐：4510210.94%-727824651.713.19%90716492.913.86%137012306.414.49%15106083.2513.05%15917130.815.78%3332水果126733.07%-20996867.13.68%1714499.13.78%2343531.34.16%48720724.45%40246964.32%805蔬菜25150.61%-11682117.21.13%4481314.51.10%2511963.82.31%1205116.340.25%-3005350.49%-435油料

14、65291.58%-81844982.41%11682206.91.85%86879.51.04%-6353920.84%-43925732.37%638发包4489.21.09%-2962059.31.10%-11016241.36%2421128.61.33%142788.81.69%24810350.95%-226意面22780.55%-42714040.75%1785640.47%-2177020.83%1446851.47%3796560.60%-57通心粉16600.40%5011500.08%-3766550.55%320550.06%-1841000.21%-31750.07%

15、-230黄油17600.43%-110311200.60%-17812801.08%45311201.32%5303200.69%-410560.97%302鸡蛋7009.51.70%-3493435.81.84%10022001.85%761166.11.37%-351695.681.49%-1372598.92.39%660调料505.20.12%-2017919.50.49%-224307.40.26%-421151.20.18%-369560.61.20%27534193.15%2755淡奶油、牛奶、玉米粒、玉米羹、等5683.81.38%5022080.81.11%-27018421

16、.55%3451608.91.89%540352.830.76%-234486.90.45%-879合计16125939.12%-937778304.941.91%95351860.443.58%259537354.743.97%218319444.841.72%14748450.844.62%3499水果沙拉成本人数人均人数人均人数人均人数人均人数人均人数人均95391.5948981.8334531.6822812.4112961.6931281.67酱汁分析单位购牛排份数购酱汁斤数购酱汁金额标准应用量斤数用量差额均价标准差额单位购牛排份数购酱汁斤数购酱汁金额标准应用量斤数用量差额均价标准

17、差额和谐84302677.51535675-95克/份1601.710765.73526170小吃城1891592.0343775-95克/份359.292335.805411351趵北42741229.5715875-95克/份812.064175.821882430淄博967394.0234175-95克/份183.732105.941621249马鞍山 26431078.0623375-95克/份502.175765.7823329高新25811008.5596375-95克/份490.395185.912743063分析：（1）水果沙拉人均成本如果按趵北为标准，马鞍山、淄博、高新低于0

18、.15元/人基本在合理数之内，和谐低于0.24元/人小吃城高于0.58元/人*2281=1323元 （2)酱汁：按每份标准用量75-95克计算，按最高标准用量95/份，各店都高于标准用量，总金额17593元 （3）西冷牛排：牛肉价格上涨2元/斤，每份上涨0.74元*20786=15397元，出品率下降0.1每份上涨0.324元*20786=6735元，两项合计上涨22132元1111 月月 份份 西西 厨厨 成成 本本 分分 析析和和谐谐趵趵北北马马鞍鞍山山小小吃吃城城淄淄博博高高新新项目标准西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营

19、业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨收入5340份2495352952份1275962013份888941469份751151532份776212383份109803牛排5916423.71%3154624.72%2205024.80%1539420.49%牛排盘盈53份1828223.55%2623923.90%配餐：6.954389817.59%678519838.815.55%-67816537.218.60%25479872.413.14%-337974512.55%-90218908.917.22%2347酱汁份2 9989.94.00%

20、-6903192.32.50%-271239624.46%-641844.82.46%-10932477.63.19%-58641303.76%-636油料（沙拉0.13份0.4856042.25%304129302.30%151317872.01%82128293.77%2124885.41.14%15038783.53%2734鸡蛋 份0.6546561.87%11852182.51.71%26416281.83%320877.51.17%-77349.20.45%-64717891.63%240发包 份0.58 2827.61.13%-2701316.31.03%-3961169.21.

21、32%2857.81.14%67540.97%-13512631.15%-119水果沙拉 份1.9106054.25%45943943.44%-121552995.96%147439805.30%11892625.453.38%-28547304.31%202红茶红酒大雪碧份0.1115.80.05%-41858.70.05%-2373060.34%105209.20.28%62375.80.48%223412.50.38%174意面通心粉份0.3523620.95%4938340.65%-1999131.03%2083360.45%-1785500.71%1413781.25%544牛奶淡奶

22、黄油面粉份0.42743.51.10%60818481.45%66714731.66%6681353.31.80%76610961.41%483971.50.88%18其他+黄油蒜蓉0.17+沙拉酱0.30.494994237730831637-986-2415.2-3135631.55-119356.9-811西厨合计10306251384.838587.225266.42802745147.9金额/份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份薯条份1.5

23、2 1347.596982770463-44412.5254-17316.5160-48789.25482-3739927816鸡柳份3.16 194.45675222.2555-15123.8832-700088.523-5133475鸡米花份3.61802.9198-24607.635-133290.7867-14206.6570286.4460-1940193-18烤翅份6 2060.3327-161072164-15519.25892535.583-6251.2537-5888140-8骨肉相连份1.8 505.252898322.51801120.466-114069-9432622

24、6177163蝴蝶虾4.45 740.92156-104451077178.336-412224-375.1318154955-68小吃合计5651.33439.351645.111320.61533.5723961.38%#DIV/0!0.00%#DIV/0!0.00%#DIV/0!0.00%#DIV/0!0.00%#DIV/0!0.00%#DIV/0!合计0.00%#DIV/0!54577.142.77%#DIV/0!0.00%#DIV/0!27111.236.09%#DIV/0!30504.639.30%#DIV/0!49277.944.88%#DIV/0!水果沙拉成本人数人均人数人均人

25、数人均人数人均人数人均人数人均#DIV/0!#DIV/0!#DIV/0!#DIV/0!#DIV/0!#DIV/0!酱汁分析单位购牛排份数购酱汁斤数购酱汁金额标准应用量斤数用量差额均价标准差额单位购牛排份数购酱汁斤数购酱汁金额标准应用量斤数用量差额均价标准差额和谐75-95克/份00#DIV/0!#DIV/0!小吃城75-95克/份00#DIV/0!#DIV/0!趵北75-95克/份00#DIV/0!#DIV/0!淄博75-95克/份00#DIV/0!#DIV/0!马鞍山75-95克/份00#DIV/0!#DIV/0!高新75-95克/份00#DIV/0!#DIV/0!分析：（1）-2-3累累计

26、计平平均均成成本本率率西厨成本额成本率95815523301324.32%41894.24.37%12176712.71%343383.58%8561.840.89%17078.41.78%11124.91.16%62890.66%26950.28%66560.69%171061.79%5862.90.61%12055.21.26%39667441.40%2078617593累累计计平平均均成成本本率率西厨成本额成本率000#DIV/0!161471#DIV/0!0#DIV/0!1111 月月 份份 西西 厨厨 成成 本本 分分 析析和和谐谐趵趵北北马马鞍鞍山山小小吃吃城城淄淄博博高高新新项目

27、标准西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨收入5340份 2495352952份 1275962013份888941469份751151532份776212383份 109803牛排59164 23.71%31546 24.72%22050 24.80%15394 20.49%牛排盘盈53份18282 23.55%26239 23.90%配餐：6.9543898 17.59%678519839 15.55%-67816537 18.60%254798

28、72.4 13.14%-3379745 12.55%-90218909 17.22%2347酱汁份2 9989.94.00%-6903192.32.50%-271239624.46%-641844.82.46%-10932477.63.19%-58641303.76%-636油料（沙拉0.13份 0.4856042.25%304129302.30%151317872.01%82128293.77%2124885.41.14%15038783.53%2734鸡蛋 份 0.6546561.87%11852182.51.71%26416281.83%320877.51.17%-77349.20.45

29、%-64717891.63%240发包 份 0.58 2827.61.13%-2701316.31.03%-3961169.21.32%2857.81.14%67540.97%-13512631.15%-119水果沙拉 份1.9106054.25%45943943.44%-121552995.96%147439805.30%11892625.53.38%-28547304.31%202红茶红酒大雪碧份0.1115.80.05%-41858.70.05%-2373060.34%105209.20.28%62375.80.48%223412.50.38%174意面通心粉份 0.3523620.95

30、%4938340.65%-1999131.03%2083360.45%-1785500.71%1413781.25%544牛奶淡奶黄油面粉份0.42743.51.10%60818481.45%66714731.66%6681353.31.80%76610961.41%483971.50.88%18其他+黄油蒜蓉0.17+沙拉酱0.30.494994237730831637-986-2415-3135631.55-119356.9-811西厨合计1030625138538587252662802745148金额/份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准

31、差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份薯条份 1.52 1347.596982770463-44412.5254-17316.5160-48789.25482-3739927816鸡柳份 3.16 194.45675222.2555-15123.8832-700088.523-5133475鸡米花份 3.61802.9198-24607.635-133290.7867-14206.6570286.4460-1940193-18烤翅份6 2060.3327-161072164-15519.25892535.583-6251.2537-5

32、888140-8骨肉相连 份1.8 505.252898322.51801120.466-114069-94326226177163蝴蝶虾4.45 740.92156-104451077178.336-412224-375.1318154955-68小吃合计5651.33439.41645.11320.61533.623962011.122011.12月月 份份 西西 厨厨 成成 本本 分分 析析和和谐谐趵趵北北马马鞍鞍山山小小吃吃城城淄淄博博高高新新项目标准西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额

33、成本率标准差额西厨成本额营业额成本率标准差额份西厨收入份西厨收入份西厨收入份西厨收入份西厨收入份西厨收入份数收入6113291459379918389824211103151775805581712789262935139211牛排65524 22.48%40843 22.21%26689 24.19%19143 23.76%17838 22.60%32130 23.08%配餐：6.9549783 17.08%729727750 15.09%134718306 16.59%148014632 18.16%229511964 15.16%6521415 15.38%1017酱汁份2104063.

34、57%-18206101.63.32%-149643433.94%-4992815.23.49%-7353654.64.63%23148353.47%-1035油料（沙拉0.13份 0.4836191.24%6852695.81.47%87216251.47%463-174.5-0.22%-10277780.99%-4424821.78%1073鸡蛋 份 0.65 4905.81.68%9323016.51.64%54718511.68%27713051.62%15110141.28%-991628.91.17%-279发包 份 0.5826610.91%-8851704.50.93%-499

35、10770.98%-327916.41.14%-113916.41.16%-7713720.99%-330水果沙拉 份1.9161055.53%44908473.94.61%125650164.55%41638394.77%4672981.13.78%-27251543.70%-423红茶红酒大雪碧份0.13390.12%-272541.40.29%1622740.25%32388.10.48%2112300.29%59251.360.18%-42意面通心粉份 0.3523930.82%2539400.51%-3909350.85%885330.66%-883260.41%-27320291.

36、46%1002牛奶淡奶黄油面粉份0.49920.34%-14537650.42%-7554530.41%-5151983.72.46%12741423.51.80%739629.90.45%-544其他+黄油蒜蓉0.17+沙拉酱0.30.49 8361.953673511.41650273215463025.82156640-19930331595西厨合计1153076859344995337752980253545金额/份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准

37、差额（份薯条份 1.52165014023161228.5936128479.25419104494.7258-67668.3333-107728.75588109鸡柳份 3.16 287.6390-1265.576-8110.634270110.627-889368鸡米花份 3.61 1377.9283-99716.11991329.7211726368.783-19353.779-19644.49131-48烤翅份63300574242043.5353121172.3161-34760.91336636.5101-51889.4281-34骨肉相连 份1.8710327-67419.252

38、17-1624.859278150.784075.239-3268.75132-17蝴蝶虾4.45767165-7600.75119-16245.533-22673419133.518-12209.75569小吃合计8092.55273.62362.218421977.83830.12012.012012.01月月 份份 西西 厨厨 成成 本本 分分 析析和和谐谐趵趵北北马马鞍鞍山山小小吃吃城城淄淄博博高高新新项目标准西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差

39、额份西厨收入份西厨收入份西厨收入份西厨收入份西厨收入份西厨收入份数收入7612340492441020244424571194962049971301984886552737131118牛排81301 23.88%1145457 22.45%1027651 23.14%1121250 21.88%1020929 23.61%1129171 22.25%配餐：6.9558365 17.14%546231052 15.34%40219004 15.90%192814179 14.60%-6116557 18.68%276820143 15.36%1121酱汁份2135753.99%-1649604

40、3.32.99%-277740643.40%-85034233.52%-6753019.63.41%-9483968.43.03%-1506油料（沙拉0.13份 0.4827230.80%-9312147.21.06%3024862.08%1307516.20.53%-46722282.51%127622861.74%972鸡蛋 份 0.6559041.73%9563559.21.76%69316251.36%281329.51.37%-21242.21.40%-4718671.42%88发包 份 0.5834401.01%-9751824.10.90%-73410850.91%-340875

41、.80.90%-3139281.05%-2231171.60.89%-416水果沙拉 份1.9213226.26%6859103785.13%199956014.69%9334138.24.26%2454123.44.65%35457554.39%555红茶红酒大雪碧份0.13110.09%-450674.90.33%2343410.29%95235.10.24%30373.60.42%175744.50.57%471意面通心粉份 0.3533320.98%6687880.39%-75611050.92%2455910.61%-1269101.03%2169600.73%2牛奶淡奶黄油面粉份0

42、.48270.24%-2218948.30.47%-8165380.45%-4452700.28%-5509791.10%1853520.27%-743其他+黄油蒜蓉0.17+沙拉酱0.30.49693132014689.1252821599552800.517962753.217813038.91698西厨合计1396667650946655354303748649315金额/份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份薯条份 1.52 1347.5110

43、52181113.8731-2742.556173577.55330-50178.7560-58697.2408-51鸡柳份 3.16442.5138-2376.1376-43164520000132.7534-8221.363-7鸡米花份 3.61 1475.6328-81846.3205-29401.596-15401.4104-7303.667-1740895-18烤翅份62613373-631457.3229-14636.5100-6713.61190368.556-51139147-43骨肉相连 份1.87314082526.75283-1019395-12182.8110875.2

44、5453193.515144蝴蝶虾4.45 1012.42302667.5125-25233.535-17255.7541-1633.3752922467.272-33小吃合计76224987.723714722131.11092.23126.22012.022012.02 月月 份份 西西 厨厨 成成 本本 分分 析析和和谐谐趵趵北北马马鞍鞍山山小小吃吃城城淄淄博博高高新新项目标准西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额西厨成本额营业额成本率标准差额份西厨收入份西厨收入份西厨收入份西

45、厨收入份西厨收入份西厨收入份数收入7075353114 49.91014502223320 49.602403119628 49.78178188001 49.41175682292 46.863211156911 48.87牛排73280 20.75%47090 21.09%27036 22.60%18844 21.41%18269 22.20%3379121.54%配餐：6.9556229 15.92%705831377 14.05%8816556 13.84%-14512980 14.75%60212533 15.23%32926162 16.67%3845酱汁份2114893.25%-

46、26616071.72.72%-293236543.05%-11522710.43.08%-8522723.93.31%-7884958.23.16%-1464油料（沙拉0.13份 0.4842711.21%87533041.48%114313541.13%2011332.81.51%47812851.56%44225711.64%1030趵北和谐油-上月1600（1.48%）鸡蛋 份 0.6546801.33%812907.81.30%-1916121.35%5013661.55%2088811.07%-26022031.40%116发包 份 0.5837861.07%-3181945.90

47、.87%-66510660.89%-328901.91.02%-131980.21.19%-381644.11.05%-218水果沙拉 份1.9209625.94%7520109564.91%240353294.45%7633639.74.14%2564096.14.98%7608150.25.19%2049红茶红酒大雪碧份0.13050.09%-403533.70.24%842210.18%-19101.40.12%-774600.56%284631.60.40%311意面通心粉份 0.3523360.66%-14013220.59%-2547740.65%-674690.53%-15472

48、00.87%10513360.85%212牛奶淡奶黄油面粉份0.415060.43%-1324450.70.20%-13506240.52%-337813.80.92%101679.10.83%-23566.60.36%-718其他+黄油蒜蓉0.17+沙拉酱0.30.49689434273884.6167919227451645.4773707.7-15341012528西厨合计129509 36.68%78467 35.14%43592 36.44%31824 36.16%30802 37.43%59953 38.21%金额/份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃

49、成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份小吃成本额销售份数标准差额（份薯条份 1.521045132063311551025265671428-13453.753222322019348831.9434-113鸡柳份 3.16420.5107-26287.687-410232000088.522-617745-11注小吃：和谐、高新已减1月一次进货数鸡米花份 3.61 1290.8290-68781.2189-2731586-1401.45105-6249.657-12694.4117-75烤翅份62362365-291306.5205-13687

50、113-2569.5983345.556-21088.8155-26骨肉相连 份1.87204099483.75258-111571001317282-1483.9470407.9201-26蝴蝶虾4.45869.52005580.75107-24663318172.2534-5262.539-20677.577-7532938110812620423100小吃合计6707.84975.81998197312503977.52012.022012.02 标标准准修修改改 月月 份份 西西 厨厨 成成 本本 分分 析析和和谐谐趵趵北北马马鞍鞍山山小小吃吃城城淄淄博博高高新新项目标准西厨成本额营业