牛津译林高中英语选择性必修第一册-Unit1-Extended-Readingppt课件.pptx

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1、U1ExtendedReadingEatinginChinaImportant words layerpepperchillionionsbubbletipdampslicepropertyinnovationdelicateemphasisbaked,boiled,steamed,fried层层胡椒粉胡椒粉辣椒辣椒洋葱洋葱冒冒泡泡倒出倒出潮湿的潮湿的切切片片财产创新新精致的精致的强调烤烤，煮煮，蒸，蒸，炸炸Important phraseseat ones way through traditional Chinese foodsmouth-wateringlet loose rivers

2、of sweatquicken ones laughterbe perfect for multiple options of hit the spot an essential part of the daily routinestimulate customers appetitewithout equal=without compare吃吃中国传统食物中国传统食物流口水的，垂涎欲滴的流口水的，垂涎欲滴的1.释放释放;放开放开;松手松手 2.放任放任大汗淋漓，汗流浃背大汗淋漓，汗流浃背使人哄堂大笑使人哄堂大笑对对很适合很适合 的多种选择的多种选择使人满意，正合需要使人满意，正合需要日常生活

3、中必不可少的一部分日常生活中必不可少的一部分刺激顾客食欲刺激顾客食欲无与伦比的，天下无双的无与伦比的，天下无双的Can you name some famous Huaiyang dishes?Pingqiao TofuQingong meatballXuyi crayfishHuaian spring rollHowcanwerecommendthesetastyfoodtoothers?Whatdoesafoodcriticusuallydo?Tryvariouskindoffoodsandtalkabouttheflavoursandfeelings.Detailed readingRe

4、ad para.1 and find the adjectives the author uses to describe the features(特点）特点）of the hot pot._hotpot；_flavor(spicy辛辣的辛辣的)_layerofchillies_meat，fish andvegetablesWhat are the functions of these adjectives?These adjectives make the description of the foods more expressive（有表（有表现力的）力的）and _（生（生动的）的）

5、so as to _（注入活力）（注入活力）the words.mouth-wateringhotbeautifulfreshvividbreathe life into3.When did Sichuan hot pots start off?4.What does the writer love the most about Sichuan hot pots?They are believed to start off in the late Qing Dynasty.What the writer loves the most about Sichuan hot pots is that

6、_Read para.2 and answer the following questions.they offer a great opportunity to socialize with friends since a meal can last for hours.Now lets figure out the structure of the 1st blog.7 March,Sichuan hot potPara.1_ experiencePara.2_ of hot pot_ for his love for hot pot.PersonalHistoryReasonsListe

7、n to the recording of the 1st paragraph and list the features of Nanjing salted duck.Features of Nanjing salted duckAppearance Tasteplain in thin,white slicesjuicy and saltyProcess salting;drying;boiling;cooling Read the 2nd paragraph and find out why it is so popular.1.Nanjing has _,making it _.2.D

8、uck is traditionally considered to_,which is appropriate for the hot summer months.What does the writer think of this dish?Without equal/hit the spot/personal favorite countless waterwayshave cooling propertiesa perfect area for raising waterbirdsRead the 3rd blog and complete the summary.Cantonesed

9、imsumwasfirst_(serve)withteainthemid-19thcenturyand_(eat)dimsumwithteahasbecomean_(essentially)partofthedailyroutineforpeopleinGuangzhou.Itconsistsofa_(vary)ofsmalllightdishescookedinvariouswayssuchasbaking,boiling,_(steam)orfrying.Thereareoverathousanddifferentdishestotry,andforhours,thelocalsdrink

10、tea,chatwitheachother,andenjoythewide_(select)ofdishes.servedeatingessentialvarietysteamingselection1.Why does the writer base his writing on his personal experiences?Critical thinkingA.To enhance the credibility(可信度可信度),reliability(可靠性可靠性)B.To make it more convincing and persuasive(有有说服力的）服力的）.C.To

11、 attract the readers attention.D.All above.2.What is the critics purpose of writing these blog entries?A.To emphasize that traditional Chinese foods have a long history.B.To stress that the traditional Chinese foods have profound(深远的）深远的）cultural meanings.C.To make introductions to his favorite dish

12、es.D.All above.WritingThe food critic is planning a trip to Huaian and wants to know what is worth eating.Can you write an email to him to introduce a famous Huaiyang cuisine?(use the expressions below)Features特色特色ReasonsforrecommendationPingqiaoTofuLovelycreamyflavor;delicious;heathy1.Liftmyspirits

13、2.Hitthespot3.Socializewithfriends4.Senseofhappinessandbelonging5.Cultureroots(personalexperience;feelings)QingongmeatballThemeatissoftandelastic(有有弹性的）性的）.Thesoupisthickandtasty.HuaianspringrollCrispy酥脆的酥脆的;differentkindsoffillings;fried；usuallyservedduringspringfestivalXuyicrayfish Juicy;spicy;hot

14、;mouth-wateringPossibleversionXuyicrayfish（盱眙龙虾）（盱眙龙虾）isfamousathomeandabroadforitshotand_taste.Asforme,itisaperfectmatchforbarbecue.This_(垂涎欲滴的）垂涎欲滴的）combinationis_forsummernightwhen_withfriends.Thewonderful_(口味口味)always_ourlaugherandconversation.Eventhoughitmightletloose_insummer,Istillthinkitis_inmyheartforitreally_(令人满意）令人满意）.spicymouth-wateringsocializingflavourquickensriversofsweatappropriatewithoutequalhits the spot Thanks!