世界美食(英文版)ppt课件.ppt
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1、在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确Fine Food in the worldRestaurant language Vocabulary of food,tastes and ways of cooking-made by Maoqicome from Computer and control engineering institute 在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确-Hello.Beihai Restaurant.May I help yo
2、u?-Id like to make a reservation(预订)for tonight.-At 8:30 on next Wednesday evening.-This way,please.Restaurant language在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确-Sit down,please.Here is the menu.-Would you take beef steak or fish?-Id like to have baked French snails and some orange juice
3、.-Waiter,may I have the bill,please?-Would you like to pay cash or by credit card?-Thank you,sir.I hope you enjoyed your dinner.在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确 Vocabulary of food,tastes and ways of cooking在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确 Look at these pic
4、tures.How many items(名目)of food can you name?在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确1.Pizza(意大利披萨饼)There are not too many nations that can say their national dish has become an international phenomenon.Italy has two such dishes,pasta and of course pizza.在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置
5、具有一定的梯度,由浅入深,所提出的问题也很明确Various toppings may be added,most typically:herbs(香料)and seasonings such as basil(罗勒),oregano(牛至叶),and garlic(大蒜)vegetables such as bell peppers(辣椒),asparagus(芦笋),eggplant(茄子),sweetcorn(甜玉米),broccoli(西兰花),spinach(菠菜),olives(橄榄),onions(洋葱),and artichoke hearts(竹心)在整堂课的教学中,刘教师总
6、是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确meat or seafood such as sausage(香肠),ham(火腿),bacon(熏肉),ground beer,anchovies(凤尾鱼),chicken,tuna(金枪鱼),and shrimp(虾)other common toppings include mushroom(蘑菇),tomatoes,and pineapple(菠萝).在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确2.Baguette(法式面包棍)The ba
7、guette,a long,thin loaf crusty bread,is the most important part of any French meal.Everyone at the table is expected to eat a piece.在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确 A standard baguette is five or six centimeters wide and three or four centimeters tall,but can be up to a meter i
8、n length.It is also known in English as a French stick or a French stick or a French loaf.在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确3.Grilled Meats(土耳其烤肉)“Kebab”is another category of food which,like the borek,is typically Turkish dating back to the times when the nomadic Turks numerous
9、types of kebabs,it helps to realize that you categorize them by the way the meat is cooked.在整堂课的教学中,刘教师总是让学生带着问题来学习,而问题的设置具有一定的梯度,由浅入深,所提出的问题也很明确The Western World knows the“Sis kebab”and the“doner”introduced to them mostly by Greek entrepreneurs,who have a good nose for what will sell!Sis kebab is g
10、rilled cubes of skewered meat.Doner kebab is made by stacking alternating layers of ground meat and sliced leg of lamb on a large upright skewer,which is slowly rotated in front of a vertical grills.As the outer layer of the meat is roasted,thin slices are shaved to be served.在整堂课的教学中,刘教师总是让学生带着问题来学
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