2023年家乡的特色美食作文500字.docx

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1、2023年家乡的特色美食作文500字 Hotpot a steamed dumping with the dough gathered at the top, the traditional characteristic that is city of Inner Mongolia Huhhot is fastfood, also be called a bit wheat, take along sth to sb is bought etc. The appearance of a steamed dumping with the dough gathered at the top of

2、a steamed dumping with the dough gathered at the top of Inner Mongolia and other area is similar. But a steamed dumping with the dough gathered at the top of Inner Mongolia is to use hotpot and green Chinese onion to make stuffing material mostly, build is very big, go down readily, the Shang Zhiliu

3、 with sweet delicacy comes out, delicacy is sweet 4 excessive, faint scent tastily. If you feel flavour is weak, can dip in vinegar eats, flavour will be more delicious. 羊肉烧麦，是内蒙古呼和浩特市的传统特色小吃，也被叫做稍麦，捎买等。内蒙古的烧麦和其他地区的烧麦外形相像。但是内蒙古的烧麦大多都是用羊肉和大葱做馅料，个头很大，一口下去，鲜香的汤汁流出来，鲜香四溢，清香爽口。假如你觉得味道淡，可以蘸着醋吃，味道会更加鲜美。 A

4、lot of people can worry, although be in Inner Mongolia, but be afraid of take not authentic a steamed dumping with the dough gathered at the top. Actually this writes a composition nod you to be able to be at ease, consider you informal to look for inn of a breakfast, his a steamed dumping with the

5、dough gathered at the top also is such as before. 有许多人会担忧，虽然在内蒙古，但怕吃到不正宗的烧麦。其实这一作文吧点你可以放心，就算你随便找一家早餐店，他的烧麦也照旧是如此。 The making procedure of a steamed dumping with the dough gathered at the top is very simple: Choose above all fertilizer has thin fresh and tender hotpot, with flour, cut a green Chinese

6、 onion and ginger again, mix the face into dough, next hotpot chop, in the bubble in Xian Shang a little while, condiment mixes inside stuffing, wrap it in face skin, steam box evaporate 15 minutes or so, next, it is OK to be taken ate. 烧麦的制作过程很简洁：首先选取有肥有瘦的鲜嫩羊肉，和面粉，再切点儿大葱和姜，把面和成面团，然后将羊肉剁碎，在鲜汤里泡一会儿，调

7、料拌入馅内，把它包在面皮里，蒸笼蒸个15分钟左右，然后，取出来就可以吃了。 About a steamed dumping with the dough gathered at the top the antecedents of one word, have a lot of kinds of views. It is allegedly at the beginning of Ming Moqing when, there is the brother that makes a living to selling steamed stuffed bun in Huhhot, after t

8、he elder brother married a young married woman, brother of requirement of elder brothers wife two break up, inn of steamed stuffed bun puts in an elder brother s charge to manage, and the little brother works in inn of steamed stuffed bun, help sell steamed stuffed bun, bag steamed stuffed bun, such

9、 since, the little brother cannot earn what money almost, then he thought a way, when he is making steamed stuffed bun, did a few pellicle incidentally ringent steamed stuffed bun, incidentally is worn sell together, such OK sell him money below to closing. Did not think of steamed stuffed bun of th

10、is kind of ringent more suffer a client to welcome, left very quickly with respect to popularity, because be to hit what sell together less, cry again so take along sth to sb sells became a steamed dumping with the dough gathered at the top gradually again later. 关于烧麦一词的来历，有许多种说法。据说在明末清初的时候，呼和浩特中有一对

11、卖包子为生的兄弟，哥哥娶了媳妇儿后，嫂子要求兄弟俩分家，包子店归哥哥经营，而弟弟则在包子店里打工，帮助卖包子，包包子，这样以来，弟弟几乎赚不了什么钱，于是他想了一个方法，他在做包子的时候，顺便做了一些薄皮又开口的包子，捎带着一起卖，这样就可以把卖下的钱自己收着了。没想到这种开口的包子更受顾客欢迎，很快就流行开了，因为是少打一起卖的，所以又叫捎卖后来又渐渐变成了烧麦。 The characteristic that a steamed dumping with the dough gathered at the top is our China tradition is fastfood, but the registrar that we progress, so I am done not have well protect good a steamed dumping with the dough gathered at the top. 烧麦是我们中国传统的特色小吃，但是我们进步的记录者，所以我没有好好的爱护好烧麦。