山东美食.ppt

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1、Eating in ShandongEating in Shandong舌尖上的山东舌尖上的山东Shandong Cuisine make a start Qi and Guo(today Shandong)Lu at period in the Spring and Autumn and the Warring states,form on Chinese Qin.After Song Dynasty,Shandong Cuisine became the representatives of north food,was one of the eight big cuisines of o

2、ur country.Shandong Cuisine is the most widely covered style of cooking of local flavor of our country,spread all over Beijing-Tianjin-Tanggu and three provinces in the northeast of China.origionShandong Cuisine stresses and flavours purely,it is salty and fresh that the taste is partial to,have fre

3、sh,soft,fragrant,fragile characteristics.Pay attention to the modulation(调制)of clear soup and milk soup very much,the color of clear soup is clear and delicious。Characteristic山东美食指流起源，流传于山东地区的美食，菜肴，具有浓厚的山东地方特色，一般历史悠久，味道鲜美的同时又具有很高的文化内涵价值。山东美食品种繁多，较著名的有博山名吃酥锅，春卷，德州扒鸡等。LetLet have a wonderful trip have

4、 a wonderful trip O(_)OTofu boxTofu boxBoshan cake panBoshan cake panSteamed-fried bunsSteamed-fried buns crabStone pot croakerStone pot croakerZhoucun sesameZhoucun sesame（芝麻）（芝麻）cake cakeMinced meat with trepangSteamed stuffed bunSteamed stuffed buncuttlefishcuttlefishBraised sea cucumber with scallionSea-earStir fried kidneyRoll food pancakeRoll food pancakeMutton soupDonkey burgerDonkey burgerDezhou Braised ChickenDezhou Braised ChickenPancake rolled with spring onionsPancake rolled with spring onionsThank you!Thank you!