Unit 1 延伸阅读预习学案 牛津译林版高中英语选择性必修第一册 .docx
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1、译林版选择性必修第一册unit1延伸阅读预习.Read the passage quickly and then fill in the blanks.The main idea of the passage is _.答案 a food critics three experiences of tasting Chinese food1Sichuan hot pots were first invented to fit in with .Athe local peoples special tasteBthe damp,foggy climate thereCthe close relat
2、ionship among peopleDthe local peoples leisure(休闲) lifestyle 2Which of the following statements about Nanjing salted duck is TRUE?AYou can taste Nanjing salted ducks in many other countries in the world.BIt takes several weeks to make a salted duck.CIt is appropriate for the cold winter days.DIt has
3、 been popular in Nanjing since Tang Dynasty. 3In the middle of the 19th century, .Ateahouses became common in GuangzhouBpeople in Guangzhou began to drink tea in the morningCtea began to be served together with a variety of dim sumDGuangzhous restaurants began to make dim sum in the morning 4From th
4、e text,we learn that .Aonly vegetables can be boiled in Sichuan hot potsBeating ducks can keep people warm in cold wintersCthe Cantonese hurry over their breakfastsDpeople in Guangzhou are fond of chatting over morning tea 5The concept took off,and today Guangzhous restaurants stimulate customers ap
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