太原启凡菜谱.ppt

《太原启凡菜谱.ppt》由会员分享，可在线阅读，更多相关《太原启凡菜谱.ppt（28页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、菜谱翻译菜谱翻译 英汉对比 实战演习 翻译技巧 导 入 Game!1.Game:who can memorize them?Key sandwichpuddinghamburger Ice-creamchipsKey:1.sandwich2.chips3.pudding4.ice-cream5.hamburger Game!2.Game:who can memorize them?Key cucumbereggplantcarrotcornpepperKey:1.pepper 2.eggplant3.corn4.carrot5.cucumber How to translate them?汤团

2、汤团 干炸带鱼干炸带鱼 八宝饭八宝饭 回锅肉回锅肉 东坡肉东坡肉 中西饮食文化的对比中西饮食文化的对比菜谱比较菜谱比较比较结论比较结论 1.1.AtypicalEnglishmenuAtypicalEnglishmenu (adapted from http:/ Children Under 12 appetizer (Soft Drink Included)Nachoswithcheese3.50 HamburgerwithFries3.50SourCream0.50ChickenFingerswithFries.3.50ShreddedCheese0.99 combination dinn

3、er ChickenWings3.50 TwoTacosRiceandBeans6.50 salad HouseSalad.2.75Lettuce,Tomato,Onions,Carrots,Cucumbers&CheeseA Chinese Menu 2.AtypicalChinesemenu2.AtypicalChinesemenu*冷菜*金玉满堂 10.00 杭州酥鱼15.00 霸王别姬80.00五香牛肉14.00 西湖醋鱼40.00凉拌海蜇丝12.00 龙井虾仁25.00松花豆腐6.00 *汤*热菜*番茄蛋汤8.00青椒牛柳16.00 宋嫂鱼羹30.00麻辣豆腐8.00 *主食*番茄炒

4、蛋10.00 八宝饭15.00蚂蚁上树 8.00 煎饺10.00/份English menu中西饮食文化的对比结论中西饮食文化的对比结论 中 西菜名是否总是反映材料有时总是菜名语言特点有时朴实有时浪漫四字居多朴实为主中国菜肴概况中国菜肴概况一、四大菜系一、四大菜系鲁菜、川菜、淮扬菜和粤菜,称誉为“四大菜系”鲁、川、粤、闽、苏、浙、湘、徽等菜系，即“八大菜系”“四大菜系”加上浙菜、闽菜、徽菜、湘菜、京菜和鄂菜，即为“十大菜系”二、杭州菜肴二、杭州菜肴叫化童鸡西湖醋鱼龙井虾仁东坡肉 蜜汁火方 How to translate them?汤团汤团 干炸带鱼干炸带鱼 八宝饭八宝饭 回锅肉回锅肉 东坡肉

5、东坡肉 汤团汤团 Tangtuan当原语的表现法在译入语中找不当原语的表现法在译入语中找不到相应的表达方式时，或解释性到相应的表达方式时，或解释性翻译太长时，可采用音译。翻译太长时，可采用音译。如如：锅贴油条馒头点心 Kou TiehYou tiao Man touDimsum 音译音译直译（直译（literal translation),指指译文尽量译文尽量保持原文的语言形式，包括字词、句保持原文的语言形式，包括字词、句型结构等。型结构等。干炸带鱼干炸带鱼 Deep Fried hairtail直译直译 直译常用公式：直译常用公式：(材料材料)(佐料佐料)A and B brown sauc

6、e 烹调法烹调法+加工法加工法+A with B +in hot sauce A garlic sauce练习烹调法mixed 拌拌fried 煎煎stir-fried炒炒 brewed 烧烧 simmered 焖焖 steamed 蒸蒸 roasted 干烤干烤 smoked 熏熏 deep-fried炸（酥）炸（酥）fried 溜溜 instant-boiled 涮涮 翻译练习翻译练习instant-boiled mutton mixed cucumbers mixed jellyfishfried sweat and sour carpsimmered pork with bamboo

7、shoots steamed eel with eight treasures辣椒炒白菜煎鸡蛋北京烤鸭熏鱼炸肉圆 酥鱼鸡肉烧蘑菇涮羊肉涮羊肉凉拌黄瓜凉拌黄瓜凉拌海蜇凉拌海蜇糖醋鱼糖醋鱼笋尖炖肉笋尖炖肉八宝鳝八宝鳝Stir-fried Cabbage with PeppersFried EggsPeking Roasted Duck;Roasted Beijing DuckSmoked FishDeep-fried Meat BallDeep-fried FishBrewed Chicken and Mushrooms加工法sliced slice 片片chopped chop块块 Shredd

8、ed shred 丝丝diced dice 丁丁section 段段piece 末末翻译练习翻译练习鸡丁鸡丁 白切鸡块白切鸡块 鱼片鱼片 鳝段鳝段 stir-fried eel section stir-fried diced chicken with peanutsDiced ChickenChopped Plain ChickenSlice of FishEel Section炒鳝段炒鳝段宫保鸡丁宫保鸡丁直译练习直译练习 龙井虾仁龙井虾仁（提示：虾仁提示：虾仁 shelled shrimps 龙井茶：龙井茶：Dragon Well Tea)麻辣豆腐麻辣豆腐(提示：豆腐提示：豆腐bean-c

9、urd)番茄炒蛋番茄炒蛋Stir-fried Shelled Shrimpswith Dragon Well TeaStir-fried Tomatoes with EggsBean Curd in Hot Sauce 意译（意译（free translation)指指译文主要译文主要传达原文所传达的内容和信息，不传达原文所传达的内容和信息，不注重语言形式的对应注重语言形式的对应如如：回锅肉红烧狮子头Stir-fired boiled pork in hot sauceStewed large pork in brown sauce 意译意译回锅肉回锅肉 Next 八宝饭八宝饭Eight-tr

10、easure glutinous rice pudding Pudding 意译意译练习意译练习意译练习 霸王别姬霸王别姬 （提示：甲鱼提示：甲鱼 turtle)金玉满堂金玉满堂 Brewed Turtle with ChickenCorns with Beans and Shelled Shrimps有的菜名翻译成英语后还不能将有的菜名翻译成英语后还不能将其意思完全表达出来，通常采用其意思完全表达出来，通常采用的办法是在后面用圆括号加以解释。的办法是在后面用圆括号加以解释。注释注释法法 东坡肉东坡肉 如：如：东坡肉东坡肉 Dongpo pork（提示提示：红烧、由东坡发明的）红烧、由东坡发明

11、的）Dongpo pork(stewed pork in brown sauce)注释法练习注释法练习 叫化鸡叫化鸡 （提示：用泥包裹的提示：用泥包裹的mud-coated,烘烤的烘烤的baked)Beggars Chicken(baked chicken coated in mud)baked mud-coated chicken粽子粽子（提示：三角形的提示：三角形的triangle-shaped,糯米糯米glutinous rice,竹叶竹叶bamboo leaves)Zongzi(triangle-shape glutinous rice dumpling wrapped in bamb

12、oo leaves)PreparationRead the following sentences and memorize them.1.Lets propose a toast to a good beginning of our business.2.Mr.Michael,please be seated here on my left./On Mrs.Whites right/next to the window.3.I am here to invite you to XXs wedding party.4.Can you manage chopsticks?5.These Chin

13、ese dishes are of typical Sichuan Style.6.Let me help you to some plain cut chicken.7.Its really to my taste.Real-life-like assignment实战实战(1)Miss Xu,the general manager from Yuantong Group(原通集团）is going to dine with Mr.Smith,the CEO(首席执行官）from the GM in Tower Beyond Tower Restaurant (楼外楼）.You are supposed to be the interpreter.Real-life-like Assignment实战实战(2)1.中国菜讲究色,香,味,形.2.你是吃中餐还是吃西餐?3.你们是单独付帐还是一起付帐?4.那我就入乡随俗用筷子吧.5.我不喜欢AA制。