历年英语四级阅读理解真题及答案.pdf
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1、20132013 年年 1212 月大学英语四级考试真题(一)月大学英语四级考试真题(一)In recent years, a growing body of research has shown that our appetite andfood intake are influenced by a large number of factors besides our biological needfor energy, including our eating environment and our perception of the food in frontof us.Studies
2、 have shown, for instance, that eating in front of the TV (or a similardistraction) can increase both hunger and the amount of food consumed. Even simplevisual cues, like plate size and lighting, have been shown to affect portion sizeand consumption.A new study suggested that our short-term memory a
3、lso may play a role in appetite.Several hours after a meal, peoples hunger levels were predicted not by how muchtheyd eaten but rather by how much food theyd seen in front of them in otherwords, how much they remembered eating.This disparity (盖弃)suggests the memory of our previous meal may have a bi
4、ggerinfluence on our appetite than the actual size of the meal, says Jeffrey M. Brunstrom,a professor of experimental psychology at the University of Bristol.Hunger isnt controlled solely by the physical characteristics of a recentmeal. We have identified an independent role for memory for that meal
5、, Brunstromsays. This shows that the relationship between hunger and food intake is morecomplex than we thought.These findings echo earlier research that suggests our perception of food cansometimes trick our bodys response to the food itself. In a 2011 study, for instance,people who drank the same
6、3S0-calorie (卡路里)milkshake on two separate occasionsproduced different levels of hunger-related hormones(荷尔蒙) , depending on whetherthe shakes label said it contained 620 or 140 calories. Moreover, the participantsreported feeling more full when they thought theyd consumed a higher-calorie shake.Wha
7、t does this mean for our eating habits? Although it hardly seems practicalto trick ourselves intoeating less, the new findings do highlight the benefits offocusing on our food and avoiding TV and multitasking while eating.The so-called mindful-eating strategies can fight distractions and help uscont
8、rol our appetite, Brunstrom says.56. What is said to be a factor affecting our appetite and food intake? A) How we perceive the food we eat. C) When we eat our meals. B) What ingredients the food contains. D) How fast we eat our meals.57. What would happen at meal time if you remembered eating a lot
9、 in theprevious meal? A) You would probably be more picky about food. B) You would not feel like eating the same food. C) You would have a good appetite. D) You would not feel so hungry.58. What do we learn from the 2011 study? A) Food labels may mislead consumers in their purchases.B) Food labels m
10、ay influence our bodys response to food. C) Hunger levels depend on ones consumption of calories. D) People tend to take in a lot more calories than necessary.59. What does Brunstrom suggest we do to control our appetite? A) Trick ourselves into eating less. C) Concentrate on food whileeating. B) Ch
11、oose foodwith fewer calories. D) Pick dishes ofthe right size.60. What is the main idea of the passage? A) Eating distractions often affect our food digestion. B) Psychological factors influence our hunger levels. C) Our food intake is determined by our biological needs. D) Good eating habits will c
12、ontribute to our health.56. A 57.D 58. B 59.C 60. BAs a society we might want to rethink the time and money spent on education,so that these resources can benefit a greater percentage of the population. Ideally,both high schools and colleges can prepare individuals for the ever-changing rolesthat ar
13、e likely to be expected of them.High school degrees offer far less in the way of preparation for work than theymight, or than many other nations currently offer, creating a growing skills gapin our economy. We encourage students to go on to college whether they are preparedor not, or have a clear se
14、nse of purpose or interest, and now have the highest collegedropout rate in the world.We might look to other countries for models of how high schools can offer bettertraining, as well as the development of a work ethic (勤奋工作的美德)and theintellectual skills needed for continued learning and development
15、. I recommendHarvards 2011 Pathways to Prosperity report for more attention to the forgottenhalf (those who do not go on to college) and ideas about how to address this issue.Simultaneously, the liberal arts become more important than ever. In a knowledgeeconomy where professional roles change rapid
16、ly and many college students arepreparing for positions that may not even exist yet, the skill set needed is onethat prepares them for change and continued learning.Learning to express ideas well in both writing and speech, knowing how to findinformation, and knowing how to do research are all-solid
17、 background skills for awide variety of roles, and such training is more important than any particular majorin a liberal arts college. We need to continue to value broad preparation in thinkingskills ihat will serve for a lifetime.Students also need to learn to work independently and to make respons
18、ibledecisions. The lengthening path to adulthood appears exacerbated (惡化)by parentalinvolvement in the college years. Given the rising investment in college education,parental concern is not surprising, but learning where and when to intervene ( 干预)will help students take more ownership of the outco
19、mes of these increasinglycostly educations.61. What kind of education does the author think is ideal? A) It benefits the great majority of the general population. B) It prepares students to meet the future needs of society. C) It encourages students to learn throughout their lives. D) It ensures tha
20、t students expectations are successfully fulfilled.62. What does the author say is the problem with present high schooleducation? A) Ignoring the needs of those who dont go to college. B) Teaching skills to be used right after graduation only. C) Giving little attention to those having difficulty le
21、arning. D) Creating the highest dropout rate in the developed world.63. What characterizes a knowledge economy according to the passage? A) People have to receive higher education to qualify for aprofessional position. B) Students majoring in liberal arts usually have difficulty securinga job. C) Ne
22、w positions are constantly created that require people to keeplearning. D) Colleges find it hard to teach students how to cope with the changingeconomy.64. What does the author think a liberal arts college should focus on? A) Solid background knowledge in a particular field. B) Practical skills urge
23、ntly needed in current society. C) Basic skills needed for change and lifelong learning. D) Useful thinking skills for advanced academic research.65. What suggestion docs the author offer to parents? A) Rethinking the value of higher education. B) Investing wisely in their childrens education. C) He
24、lping their children lo bring their talent into full play.D) Avoiding too much intervention in their childrens education.答案详解 61. B 62. D 63. C 64. C 65 D20132013 年年 6 6 月全国大学英语四级考试真题月全国大学英语四级考试真题According to a report, around 30,000 pupils started secondary school last yearwith the math skills of a
25、seven-year-old. MPs (国会议员) warned that many youngpeople would need “expensive” remedial lessons in later life to get a job posingmajor problems for the economy. The findings came just months after Ofsted( 教育标准办公室)claimed almost half of math lessons in English schools were not goodenough. It said man
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