2018年12月四级真题第三套(1).docx.pdf
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1、2018201812123 3PartPart I IWritingWriting(30minutes)(30minutes)Directions:Directions:For this part,you are allowed 30 minutes to write ashort essay on thethe challengeschallenges ofof startingstarting a a careercareer afteraftergraduation.graduation.You should write at least120 words but no more tha
2、n 180 words._PartPart II IIListeningListening ComprehensionComprehension(25(25 minutes)minutes)2018201812122 22 2PartPartReadingReading ComprehensionComprehension(4040 minutesminutes)SectionSectionA ADirections:Directions:In this section,there is a passage with ten blanks.You are required to select
3、one word for each blank from a listof choices given in a word bank following the passage.Read the passage through carefully before making yourchoices.Each choice in the bank is identified by a letter.Please mark the corresponding letter for each item onAnswerAnswer SheetSheet 2 2with a single line t
4、hrough the centre.You may not use any ofthe words in the bank more than once.QuestionsQuestions 2626 toto 3535 areare basedbased onon thethe followingfollowingpassage.passage.A few months ago,I was down with a terrible cold which ended in a persistent bad cough.No matter how manydifferent 26 I tried
5、,I still couldnt get rid of the cough.Not only did it 27 my teaching but also my life as a whole.Then one day after class,a student came up to me and 28 traditional Chinese medicine.From her description,Chinesemedicine sounded as if it had magic power that worked wonders.I was 29 because I knew so l
6、ittle about it and havenever it before.Eventually,my cough got so much 30 that Icouldnt sleep at night,so I decided to give it a try.TheChinese doctor took my pulse and asked to see my tongue,both of which were new 31 to me because they are bothnon-existent in Western medicine.Then the doctor gave m
7、e a scraping(刮)treatment known as“Gua Sha”.I was a little32 at first because he used a smooth edged tool to scrape the skin on my neck and shoulders.A few minutes later,the 33strokes started to produce a relieving effect and my body and mind began to 34 deeper into relaxation.Ididnt feel anyimprovem
8、ent in my condition in the first couple of days,but after a few more regular visits to the doctor,my cough startedto 35 .Then,within a matter of weeks,it was completely gone!A)deepenI)remediesB)experiencesJ)scaredC)hesitantD)inconvenienceK)sensitiveE)lessenL)sinkM)temporaryF)licensesG)pressuredN)tre
9、mbleH)recommendedO)worseSectionSection B BDirections:Directions:In this section,you are going to read a passage with ten statements attached to it.Each statement containsinformation given in one of the paragraphs.Identify the paragraph from which the information is derived.You may choose aparagraph
10、more than once.Each paragraph is marked with a letter.Answer the questions by marking the correspondingletter onAnswerAnswer SheetSheet 2 2.HowHow a a Poor,Poor,AbandonedAbandoned ParisianParisianBoyBoy BecameBecame a a TopTop ChefChefA)When you drop a piece of food on the floor,is it really OK to e
11、at if you pick it up within five seconds?An urbanfood myth contends that if food spends just a few seconds on the floor,dirt and germswont have much of a chance tocontaminate it.Research in my lab has focused on how food becomes contaminated,andweve done some work on thisparticular piece ofwisdom.B)
12、While the“five-secondrule”might not seem like the most pressing issue for food scientists to get to the bottom of,its still worth investigating food myths like this one because they shape our beliefs about when food is safe to eat.C)So is five seconds on the floor the critical threshold(门槛)that sepa
13、rates a piece of eatable food from a case of foodpoisoning?Its a bit more complicated than that.It depends on just how many bacteria can make it from floor to food in afew seconds and just how dirty the floor is.D)Wondering if food is still OK to eat after its dropped on the floor is a pretty common
14、 experience.Andits probablynot a new one either.A well-known,but inaccurate,story about Julia Child may have contributed to this food myth.Someviewers of her cooking show,The French Chef,insist they saw Child drop lamb on the floor and pick it up,with the advicethat if they were alone in the kitchen
15、,their guests would never know.E)In fact it was a potato pancake,and it fell on the stovetop,not on the floor.Child put it back in the pan,saying,“Butyou can always pick it up and ifyoure alone in the kitchen,whos going to see it?”But the misremembered story persists.Its harder to pin down the origi
16、ns of the oft-quoted five-second rule,but a 2003 study reported that 70%ofwomen and56%of men surveyed were familiar with the five-second rule and that women were more likely than men to eat food thathad dropped on the floor.F)So what does science tell us about what a few moments on the floor means f
17、or the safety of your food?The earliestresearch report on the five-second rule is attributed to Jillian Clarke,a high school student participating in a research projectat the University of Illinois.Clarke and her colleagues introduced bacteria to floor tiles(瓷砖)and then placed cookies onthe tiles fo
18、r varying times.They reported bacteria were transferred from the tiles to the cookies within five seconds,butdidnt report the specific amount of bacteria that made it from the tiles to the food.G)But how many bacteria actually transfer in five seconds?In 2007,my lab at Clemson University published a
19、 studyin the Journal ofApplied Microbiology.We wanted to know ifthe length oftime food is in contact with a contaminatedsurface affected the rate oftransfer of bacteria to the food.To find out,we introduced bacteria to squares of tile,carpet orwood.Five minutes after that,we placed either bacon or b
20、read on the surface for 5,30 or 60 seconds,and then measured thenumber of bacteria transferred to the food.We repeated this exact procedure after the bacteria had been on the surface for2,4,8 and 24 hours.H)We found that the number of bacteria transferred to either kind of fooddidnt depend much on h
21、ow long the foodwas in contact with the contaminated surfacewhether for a few seconds or for a whole minute.The overall number ofbacteria on the surface mattered more,and this decreased over time after the initial introduction.It looks likewhats at issueis less how long your food stays on the floor
22、and much more how contaminated with bacteria that patch of floor happens tobe.I)We also found that the kind of surface made a difference as well.Carpets,for instance,seem to be slightly betterplaces to drop your food than wood or tile.When a carpet was contaminated,less than 1%ofthe bacteria were tr
23、ansferred.But when the food was in contact with tile or wood,45-70%of bacteria were.J)Last year,a study from Aston University in the UK used nearly identical parameters(参数)to our study and foundsimilar results.They also reported that 87%ofpeople asked either would eat or had eaten food fallen on the
24、 floor.K)Should you eat food fallen on the floor then?From a food safety standpoint,if you have millions or more bacteriaon a surface,0.1%is still enough to make you sick.Also,certain types of bacteria are extremely harmful,and it takes only asmall number to make you sick.For example,10 bacteria or
25、less of an especially deadly strain of bacteria can cause severeillness and death in people with compromised immune systems.But the chance of these bacteria being on most surfaces isvery low.L)And its not just dropping food on the floor that can lead to bacterial contamination.Bacteria are carried b
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