中西方餐桌礼仪差异PPT.pptx
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1、会计学1中西方中西方(xfng)餐桌礼仪差异餐桌礼仪差异ppt第一页,共16页。How much do you know about How much do you know about table manners?table manners?第1页/共16页第二页,共16页。TablewareTablewares s第2页/共16页第三页,共16页。The order of dishes in theThe order of dishes in the WestWestDinner start with a small dish,which is often called a starter
2、.After the Dinner start with a small dish,which is often called a starter.After the starter you will get a bowl of soup.The next dish is the main course,it starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak.After that,a vegetable salad will be served.Then
3、a usually is a beefsteak.After that,a vegetable salad will be served.Then a delicious dessert will appear at the table.At last there is a cup of tea or delicious dessert will appear at the table.At last there is a cup of tea or coffee.coffee.第3页/共16页第四页,共16页。The order of dishes in Chinan nThe meal u
4、sually begins with a set of at The meal usually begins with a set of at least four cold dishes,to be followed by least four cold dishes,to be followed by the main courses of hot meat and the main courses of hot meat and vegetable dishes.Soup then will be vegetable dishes.Soup then will be served to
5、be followed by staple food served to be followed by staple food ranging from rice,noodles to dumplings.ranging from rice,noodles to dumplings.If you wish to have your rice to go with If you wish to have your rice to go with other dishes,you should say so in good other dishes,you should say so in goo
6、d time,for most of the Chinese choose to time,for most of the Chinese choose to have the staple food at last or have none have the staple food at last or have none of them at all.of them at all.第4页/共16页第五页,共16页。Manners in the WestManners in the WestAs soon as the hostess picks up her napkin,pick you
7、rs up and lay it on your lap.Sometimes a roll of bread is wrapped in it;if so,toke it our and put it on your side plate.第5页/共16页第六页,共16页。The Soup CourseThe Soup CourseDinner usually begins with soup.The largest Dinner usually begins with soup.The largest spoon at your place is the soup spoon.It spoo
8、n at your place is the soup spoon.It will be beside your plate at the right-hand will be beside your plate at the right-hand side.side.第6页/共16页第七页,共16页。The Fish Course If there is a fish course,it will probably follow the soup.There may be a special fork for the fish,or it may be similar to the meat
9、 fork.Often it is smaller.The Meat CourseThe main Course is usually served by the host himself,especially if it is a fowl or a roast which need to be carved.He will often ask each guest what piece he prefers,and it is quite proper to state your preference as to lean or fat,dark or light.第7页/共16页第八页,
10、共16页。Helping Yourself and RefusingHelping Yourself and RefusingIf a servant passes food around,he will pass If a servant passes food around,he will pass the dish in at your left hand so that you can the dish in at your left hand so that you can conveniently serve yourself with your right convenientl
11、y serve yourself with your right hand.Never serve yourself while the dish is hand.Never serve yourself while the dish is on your right;it is then the turn of your on your right;it is then the turn of your neighbor on the right.It is polite to take neighbor on the right.It is polite to take some of e
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