《猪的解剖步骤》PPT课件.ppt
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1、猪的肠道疾病猪的肠道疾病-尸体解剖检查步骤尸体解剖检查步骤Enteric Diseases of Swine-Postmortem Techniques Kent J.Schwartz,DVM MS 1999 Pharmacia&Upjohn Company1死猪是容易得到的,剖检死猪也可得到有用的资料Dead pigs are most available and may yield useful information,however慢性病猪的原发病原可能会被继发病原所掩盖Primary causes of disease may be overshadowed by secondary
2、agents in pigs that have chronic disease 病死猪A pig that died because of disease尸体解剖技术尸体解剖技术Postmortem Techniques 准备工作准备工作Preparing for the Examination2尸体剖检技术尸体剖检技术Postmortem Techniques 准备工作准备工作Preparing for the Examination理想的是屠宰急性病猪,以检查主要病原It is desirable to euthanize acutely affected pigs to detect
3、primary pathogens 通常剖检多个尸体,以确定主要病变是一致的Usually multiple carcasses are opened until it is clear that the predominant lesions are consistently present in all pigs 刚刚屠宰的病猪Freshly euthanized pig3将猪腹面朝上Place the pig lying on its back,然后从两侧腋下切至颌骨Incise from axilla to between jawbones on both sides 尸体剖检步骤Be
4、gin postmortem procedure尸体剖检技术尸体剖检技术Postmortem Techniques 准备工作准备工作Preparing for the Examination4从两侧腹股沟切至会阴Incise from inguinal region to perineum on both sides,在髋臼处分离两侧股骨Free femur from the acetabulum on both sides.分离髋关节Spreading the hip joints尸体剖检步骤尸体剖检步骤Postmortem Techniques 准备工作准备工作Preparing for
5、the Examination5将猪腹部朝上With the pig lying on its back,分开四肢All four limbs are detached and the carcass will not roll over 分开四肢All limbs are detached尸体剖检工作尸体剖检工作Postmortem Techniques 准备工作准备工作Preparing for the Examination6 抓住皮肤Creating a“handle”抓住颌骨下方皮肤Make a handle from the skin under the chin,and 从胸骨下
6、穿过肋软骨关节切开Incise below breastbone through costochondral junctions尸体剖检工作尸体剖检工作Postmortem Techniques 准备工作准备工作Preparing for the Examination7 打开胸腔(C)Opening the thoracic cavity(C)小心打开胸腔Open the thoracic cavity carefully 观察心、肺周围粘连及体液渗出情况Observe for signs of adhesions and excess fluid around the heart and
7、lungs尸体剖检技术尸体剖检技术Postmortem Techniques 准备工作准备工作Preparing for the Examination8C 打开胸腔Opening the abdominal cavity继续切至尾部,打开胸腔Continue the incision caudally,opening the abdominal cavity尸体剖检技术尸体剖检技术Postmortem Techniques 准备工作准备工作Preparing for the Examination9 分离头两条肋骨Separating the first two ribs从腹中线切开头两条肋
8、骨Cut between the first two ribs,on the mid-line尸体剖检技术尸体剖检技术Postmortem Techniques 准备工作准备工作Preparing for the Examination10 打开胸腔Opening the chest cavity用手将胸腔扩张开Manually spread the chest cavity open检查浆膜表面粘连和体液渗出情况Inspect the serosal surfaces for evidence of adhesions or excess fluids尸体剖检技术尸体剖检技术Postmort
9、em Techniques 准备工作准备工作Preparing for the Examination11尸体剖检技术尸体剖检技术Postmortem Techniques 呼吸道的检查呼吸道的检查Examination of the Respiratory Tract 扁桃体(T)的检查Examination of the tonsils(T)在呼吸道或部分呼吸道被切除前,检查扁桃体The tonsils can be examined before the respiratory tract is removed,or as part of the intact tract 观察扁桃体及气
10、管炎症Look for inflammation of the tonsils and trachea12T尸体剖检技术尸体剖检技术Postmortem Techniques 呼吸道的检查呼吸道的检查Examination of the Respiratory Tract13 切下全部的呼吸道The respiratory tract is removed intact从“干净”的器官开始Begin with the“clean”organs first将整个呼吸道及舌、扁桃体一起切开Remove the entire respiratory tract intact,with tongue
11、and tonsils attached心脏Heart肺Lungs14尸体剖检技术尸体剖检技术Postmortem Techniques 心和肺的检查心和肺的检查Examination of the Heart and Lungs 心和肺的检查Examination of the heart and lungs打开心房,检查瓣膜Open heart chambers,examine the valves按压肺脏,以检查硬度和密度Palpate the lung for firmness and consistency沿气管切开肺脏,检查肺部实质Slice into the lung,acros
12、s airways,looking for areas of consolidation15尸体剖检技术尸体剖检技术Postmortem Techniques 腹腔器官的检查腹腔器官的检查Examination of the Abdominal Organs 肾脏的检查Examination of the kidney检查切开并取出肾脏和膀胱Examine,cut,and remove the kidneys and urinary bladder观察出血或脓肿Look for signs of hemorrhage or abscesses肾肾Kidney16尸体剖检步骤尸体剖检步骤Post
13、mortem Techniques 腹腔器官的检查腹腔器官的检查Examination of the Abdominal Organs 脾脏的检查Examination of the spleen检查脾脏,如果要采集病料,切除脾脏Examine spleen,cut and remove if specimens are to be collected观察脾表面肿大或出血情况Look for signs of enlargement or hemorrhage on the surface脾脾Spleen17尸体剖检技术尸体剖检技术Postmortem Techniques 腹腔器官的检查腹腔
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