糖醋排骨的做法中英文.pptx

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1、会计学1糖醋排骨的做法糖醋排骨的做法(zuf)中英文中英文第一页，共7页。一、材料一、材料(cilio)n nIngredients:(500 grams)Ingredients:(500 grams)n n 主料：小排主料：小排主料：小排主料：小排(500(500克克克克)n nSeasoning:cooking wine(1 tablespoon),soy sauce(1 Seasoning:cooking wine(1 tablespoon),soy sauce(1 tablespoon),soy sauce(half tablespoon),vinegar(3 tablespoon),

2、soy sauce(half tablespoon),vinegar(3 tablespoons twice),sugar(3 tablespoons),salt(half a tablespoons twice),sugar(3 tablespoons),salt(half a teaspoon),monosodium glutamate(half a teaspoon),teaspoon),monosodium glutamate(half a teaspoon),sesame(half a teaspoon)sesame(half a teaspoon)n n 调料：料酒调料：料酒调料：

3、料酒调料：料酒(一汤匙一汤匙一汤匙一汤匙)、生抽、生抽、生抽、生抽(一汤匙一汤匙一汤匙一汤匙)、老抽、老抽、老抽、老抽(半汤匙半汤匙半汤匙半汤匙)、香醋、香醋、香醋、香醋(三汤匙分两次放三汤匙分两次放三汤匙分两次放三汤匙分两次放)、糖、糖、糖、糖(三汤匙三汤匙三汤匙三汤匙)、盐、盐、盐、盐(半茶匙半茶匙半茶匙半茶匙(chch)(chch)、味精、味精、味精、味精(半茶匙半茶匙半茶匙半茶匙(chch)(chch)、芝麻、芝麻、芝麻、芝麻(半茶匙半茶匙半茶匙半茶匙(chch)(chch)n nKitchenware:PanKitchenware:Pann n 厨具：炒锅厨具：炒锅厨具：炒锅厨具：炒

4、锅第1页/共7页第二页，共7页。二、步骤二、步骤(bzhu)n n1、500 grams of boiled water,boil for thirty minutes,the broth can be cooked noodles,dont throw away.n n 小排500克焯水后，煮三十分钟，肉汤可以(ky)煮面条，别倒掉了。第2页/共7页第三页，共7页。n n2、With a tablespoon of cooking wine,a tablespoon of soy sauce,soy sauce two tablespoon half spoon,vinegar(not vi

5、negar pickled 20 minutes).n n 用一汤匙(tngch)料酒，一汤匙(tngch)生抽，半汤匙(tngch)老抽，二汤匙(tngch)香醋（不是白醋）腌渍20分钟。第3页/共7页第四页，共7页。n n3 3、remove and wash water control standby,remove and wash water control standby,Zhazhi golden,dont put too much oil,can stand Zhazhi golden,dont put too much oil,can stand up as long as t

6、he fuel,like the ground.up as long as the fuel,like the ground.n n 捞出洗净控水备用，炸制金黄，油别放捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了。多，可以省油，只要翻身的勤就好了。n n4 4、pot put pork,pickled pork water,three pot put pork,pickled pork water,three tablespoons of sugar(sugar,three tablespoons,tablespoons of sugar(sugar,three tabl

7、espoons,bold,dont be afraid of much).Half a bowl of bold,dont be afraid of much).Half a bowl of broth boil,half a teaspoon of salt broth boil,half a teaspoon of salt toto taste.taste.n n 锅内放排骨，腌排骨的水，三汤勺白糖锅内放排骨，腌排骨的水，三汤勺白糖(bitng)(bitng)（大胆的放糖吧，三汤匙，别怕多）（大胆的放糖吧，三汤匙，别怕多）。半碗肉汤大火烧开，调入半茶匙盐提味。半碗肉汤大火烧开，调入半茶匙

8、盐提味。第4页/共7页第五页，共7页。n n5、small fire stew ten minutes the fire with the juice,the juice of the last time with a tablespoon of vinegar,the sweet and sour mouth out.n n 小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个(n ge)酸甜口就出来了。n n6、out of the pot a little sesame sprinkle chopped green onion,monosodium glutamate.n n 临出锅撒葱花芝麻，少许味精。第5页/共7页第六页，共7页。Thank you！第6页/共7页第七页，共7页。