2020届揭阳市普宁市梅峰中学高三英语第一次联考试题及答案.pdf
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1、20202020 届揭阳市普宁市梅峰中学高三英语第一次联考试题及答案届揭阳市普宁市梅峰中学高三英语第一次联考试题及答案第一部分第一部分阅读(共两节,满分阅读(共两节,满分4 40 0 分)分)第一节(共第一节(共 1515 小题;每小题小题;每小题 2 2 分,满分分,满分 3030 分)分)阅读下列短文,从每题所给的A、B、C、D 四个选项中选出最佳选项A AThe Fall 2020 Cookbooks Worth Your Time(and Money)Be My GuestFrom Priya Basil,this book is a self-reflection on how fo
2、od and the act of serving it are used to express loveand support.Basil reflects on some of her earliest memories of food and how it affected her upbringing andrelationship with her parents.Now a parent herself,she centers food in her books exploration of that change ofidentity.EastFrom Guardian colu
3、mnist Meera Sodha comes a cookbook centered on vegetables.The book features recipesthat cover a variety of Asian cuisines.Sodha showcases the diversity of vegetarian cooking with dishes likeeggplant larb mushroom bao,Singapore noodles and so much more.I Cook in ColorA follow-up from her first cookbo
4、ok My Two Souths,Asha Gomez focuses on the rainbow of vegetables tocreate desserts and cross-cultural dishes that associate cooking traditions of her mothers Keralite kitchen andGomezs travel experiences.Time to EatIf youre a fan of The Great British Baking Show and Nadiya Hussains Netflix series,yo
5、ull be just as excitedfor the American release of this book of time-saving tips for home cooks on a budget.Its a book to go to forinspiration that doesnt involve countless hours of sweating over a hot stove.1.What can we learn about the author ofBe My Guest?A.She had a bad relationship with her pare
6、nts.B.She began to cook food in her early childhood.C.She considers food a means of expressing affection.D.She explores in the book how to be a grandparent.2.What do theEastandI Cook in Colorhave in common?A.They offer recipes about Asian cuisines.B.They center on cooking vegetables.C.They are the a
7、uthors first cookbooks.D.They are based on the authors travel experiences.3.Which book can you refer toif you just have limited time for cooking?A.Be My Guest.B.East.C.I Cook in Color.D.Time to Eat.BAs an old saying inChinagoes,“The days of the Sanjiu periodare the coldest days.”“Sanjiu period”,whic
8、h is inMinor Cold,refers to the third nine-day period(the l9th to the 27th day)after the day of the Winter Solstice(冬至).There are many different customs related to Minor Cold inChina.Eating hotpotDuringMinor Cold people should eat some hot food to benefit the body and defend against the cold weather
9、.Winter is the best time to have hotpot and braised mutton with soy sauce.But it is important to notice that toomuch spicy food may cause health problems.Eating huangyacaiInTianjin,there is a custom to have huangyacai,a kind of Chinese cabbage,during Minor Cold.There are largeamounts of vitamins A a
10、nd B in huangyacai.As huangyacai is fresh and tender,it is fit for frying,roasting andbraising.Eating glutinous rice(糯米饭)According to tradition,the Cantonese eat glutinous rice in the morning during Minor Cold.Cantonese peopleadd some fried preserved pork,sausages and peanuts and mix them into the r
11、ice.Eating vegetable riceIn ancient times,people inNanjingtook Minor Cold quite seriously,but as time went by,the celebration ofMinor Cold gradually disappeared.However,the custom of eating vegetable rice is still followed today.The rice issteamed and is unspeakably delicious.Among the ingredients(原
12、料),aijiaohuang(a kind of green vegetable),sausages and salted duck are the specialties in Nanjing.4.What do we know about Minor Cold?A.It refers to the Winter Solstice.B.The Sanjiu period is in this period.C.It lasts twenty-seven days.D.It marks the first day of winter.5.What is a special custom in
13、Tianjin in Minor Cold?A.Eating hotpot.B.Having vitamin A and B pills.C.Having huangyacai.D.Buying cabbage.6.How do the Cantonese eat glutinous rice?A.They fry and toast it.B.They eatit for dinner.C.They mix it with many other things.D.They steam it with soy sauce.7.This text may be taken from the _
14、column(栏目)of a newspaper.A.travelB.cultureC.fashionD.scienceCAs an old saying inChinagoes,“The days of the Sanjiu periodare the coldest days.”“Sanjiu period”,which is inMinor Cold,refers to the third nine-day period(the l9th to the 27th day)after the day of the Winter Solstice(冬至).There are many dif
15、ferent customs related to Minor Cold inChina.Eating hotpotDuringMinor Cold people should eat some hot food to benefit the body and defend against the cold weather.Winter is the best time to have hotpot and braised mutton with soy sauce.But it is important to notice that toomuch spicy food may cause
16、health problems.Eating huangyacaiInTianjin,there is a custom to have huangyacai,a kind of Chinese cabbage,during Minor Cold.There are largeamounts of vitamins A and B in huangyacai.As huangyacai is fresh and tender,it is fit for frying,roasting andbraising.Eating glutinous rice(糯米饭)According to trad
17、ition,the Cantonese eat glutinous rice in the morning during Minor Cold.Cantonese peopleadd some fried preserved pork,sausages and peanuts and mix them into the rice.Eating vegetable riceIn ancient times,people inNanjingtook Minor Cold quite seriously,but as time went by,the celebration ofMinor Cold
18、 gradually disappeared.However,the custom of eating vegetable rice is still followed today.The rice issteamed and is unspeakably delicious.Among the ingredients(原料),aijiaohuang(a kind of green vegetable),sausages and salted duck are the specialties in Nanjing.8.What do we know about Minor Cold?A.It
19、refers to the Winter Solstice.B.The Sanjiu period is in this period.C.It lasts twenty-seven days.D.It marks the first day of winter.9.What is a special custom in Tianjin in Minor Cold?A.Eating hotpot.B.Having vitamin A and B pills.C.Having huangyacai.D.Buying cabbage.10.How do the Cantonese eat glut
20、inous rice?A.They fry and toast it.B.They eatit for dinner.C.They mix it with many other things.D.They steam it with soy sauce.11.This text may be taken from the _ column(栏目)of a newspaper.A.travelB.cultureC.fashionD.scienceDSurfing the Internet for fun will make you a better employee,according to a
21、n Australian study.The University of Melbourne study shows that people who use the Internet for their own reasons at work areabout 9 percent more productive than those who do not.Study author Brent Coker said,“Surfing the Internet attimes helps increase an employees attention.”“People need to relax
22、for a bit to get back their attention,”Coker said on the universitys website.“Having ashort break,such as a quick surfing of the Internet,helps the mind to rest itself,leading to a higher total Internetattention for a days work,and as a result,increases productivity(生产效率),”he said.According to the s
23、tudy of 300 workers,70 percent of people who use the Internet at work surf the Internetfor their own reasons during office hours.Among the most popular surfing activities are searching for informationabout products,reading online news,playing online games and watching videos.“Firms spend a lot of mo
24、ney onsoftware toblocktheir employees from watching videos,using social networking sites or shopping online,”saidCoker.“Thats not always a good idea.”However,Coker said the study looked at people who surfed the Internet in moderation(适度),or were on theInternet for less than 20 percent of their total
25、 time in the office.“Those who spend too much time surfing theInternet will have a lower productivity than those without.”he said.12.What does the University of Melbourne study mainlyshow?A.People who surf the Internet are good employees.B.Not everyone surfs the Internet for fun during office hours.
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