大学英语期末考试题...pdf
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1、大学英语大学英语 2 2、3 3 级期末考试题型级期末考试题型题型如下:题型如下:Part IListening Comprehension20(20 minutes)Part II Reading Comprehension 30(35 minutes)Part IIIVocabulary and Structure15%(20 minutes)注意 本部分有 2 种题型Part IVCloze10(10 minutes)Part IVReading in Depth10%(10 minutes)Part V Sentence Translation10(5 minutes)Part VI
2、Writing15%(30 minutes)_100%120 min。Part IPart IListening ComprehensionListening Comprehension20%20%(20 minutes)20 minutes)Section ASection AShort ConversationsShort ConversationsDirections:Directions:In this section,you will hear 3 conversations.At the end of each conversation,somequestions will be
3、asked about what was said。Both the conversation and thequestions will be spoken only once。After each question there will be a pause.During the pause,read the four choices marked A,B,C and D,and decide which isthe best answer.试题 1 10(试题从课外出,难度等同于相应各级难度。)Section BSection BShort PassagesShort PassagesD
4、irectionsDirections:In this section,you will hear 3 short passages。At the end of each Passage,youwill hear some questions.Both the passage and the questions will be spoken onlyonce.After you hear a question,choose the best answer from the four choicesmarked A,B,C and D。试题 11 20(试题从课外出,难度等同于相应各级难度。)(
5、注:Section B 会有复合式听写)Part IIPart IIReading ComprehensionReading Comprehension(35 minutes)(35 minutes)Section ASection ASkimming and ScanningSkimming and Scanning10%10%(15 minutes)15 minutes)DirectionsDirections:In this part,you will have 15 minutes to go over one long passage quickly andanswer 10 que
6、stions about the passage.Choose the best answer from the four choicesmarked A),B),C)and D).You should decide on the best choice and mark thecorresponding letter on the Answer Sheet with a single line through the center。(试题从课外出,难度应等同于相应各级难度.)Section BSection BPassage Reading SkillPassage Reading Skil
7、l2020(20 minutes20 minutes)DirectionsDirections:There are 2 passages in this part.Each passage is followed by some questions orunfinished statements.For each of them there are four choices marked A),B),C)and D).You should decide on the best choice and mark the corresponding letter onthe Answer Sheet
8、 with a single line through the center。Passage OnePassage OneQuestions 31 to 35 are based on the following passageQuestions 31 to 35 are based on the following passage。试题 31 35(试题从课外出,难度等同于相应各级难度。)Passage TwoPassage TwoQuestions 36 to 40 are based on the following passage.Questions 36 to 40 are base
9、d on the following passage.试题 36 40(试题从课外出,难度等同于相应各级难度.)Part IIIPart IIIVocabulary and StructureVocabulary and Structure1515(20 minutes)(20 minutes)DirectionsDirections:There are 30 incomplete sentences in this part.For each sentence there are fourchoices marked A),B),C)and D)。Choose the ONE answer
10、that best completesthe sentence。Then mark the corresponding letter on the Answer Sheet with a singleline through the center。试题 41 70(试题从每册教材中出,其指导思想是让学生重视教材。)【注意:本大题有 2 种题型】Part IVPart IVClozeCloze10%10%(10 minutes10 minutes)Directions:Directions:There are 20 blanks in the following two passages。For
11、 each blank there are fourchoices marked A),B),C)and D)on the right side of the paper。You shouldchoose the ONE that best fits into the passage.Then mark the corresponding letter onthe Answer Sheet with a single line through the center。本部分试题有变化,试题 71 90试题从教材的背诵段落出题,注意应该有一定的长度,1、2 册出 7 套,3、4 册出 6套。样样
12、题题When it comes to eating smart for your heart,thinking about shortterm fixes and simplifylife with a straightforward approach that will serve you well for years to come。Smart eating goes beyond analyzing every bite ad you lift _71_ your mouth。In the pastwe used to believe that _72_ amounts of indiv
13、idual nutrients(营 养物)were the _73_ togood health,”Linda Van Horn,chair of the American Heart Associations NutritionCommittee.”But now we have a _7 4_ understanding of healthy eating and the kinds of foodnecessary to _75_ not only heart disease but disease _76_ general,she adds。Scientists now _77_ on
14、 the broader picture of the balance of food eaten _78_ severaldays or a week _79_ than on the number of milligrams(毫克)of this or that _80_ at eachmeal。Fruits,vegetables and whole grains,for example,provide nutrients and plantbasedcompounds _81_ for good health。“The more we learn,the more _82_ we are
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