雅思模拟试卷-阅读.pdf
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1、READING PASSAGE 1READING PASSAGE 1You should spend about 20 minutes on Questions 1-13,Questions 1-13,which are based on ReadingPassage 1 on pages 3 and 4.Questions 1-6Reading Passage 1 has six paragraphs,A-F.Choose the correct heading for each paragraph from the list of headings below.Write the corr
2、ect number,i-ix,in boxes 1-6 on your answer sheet.List of HeadingsList of Headings The appearance and location of different seaweeds The appearance and location of different seaweeds The nutritional value of seaweeds The nutritional value of seaweeds How seaweeds reproduce and grow How seaweeds repr
3、oduce and grow How to make agar from seaweeds How to make agar from seaweeds The under-use of native seaweeds The under-use of native seaweeds Seaweed species at risk of extinction Seaweed species at risk of extinction Recipes for how to cook seaweeds Recipes for how to cook seaweeds The range of se
4、aweed products The range of seaweed products Why seaweeds dont sink or dry outWhy seaweeds dont sink or dry out123456Paragraph AParagraph BParagraph CParagraph DParagraph EParagraph F3Seaweeds of New ZealandSeaweeds of New ZealandA Seaweed is a particularly wholesome food,which absorbs and concentra
5、tes tracesof a wide variety of minerals necessary to the bodys health.Many elements mayoccur in seaweed-aluminum,barium,calcium,chlorine,copper,iodine and iron,toname but a few-tracesnormally produced by erosion and carried tothe seaweed bedsby river and sea currents.Seaweeds are also rich in vitami
6、ns;indeed,Inuits obtaina high proportion of their bodily requirements of vitamin C from the seaweeds theyeat.The health benefits of seaweed have long been recognized.For instance,thereis a remarkably low incidence of goiter among the Japanese,and also among NewZealands indigenous Maori people,who ha
7、ve always eaten seaweeds,and this maywell be attributed to the high iodine content of this food.Research into historicalMaori eating customs shows that jellies were made using seaweeds,nuts,fuchsia andtutu berries,cape gooseberries,and many other fruits both native to New Zealandand sown there from
8、seeds brought by settlers and explores.As with any plant life,some seaweeds are more palatable than others,but in a survival situation,mostseaweeds could be chewed to provide a certain sustenance.B New Zealand lays claim to approximately 700 species of seaweed,some of whichhave no representation out
9、side that country.Of several species grown worldwide,New Zealand also has a particularly large share.For example,it is estimated thatNew Zealand has some 30 species of Gigartina,a close relative of carrageen of Irishmoss.These are often referred to as the New Zealand carrageens.The substance calleda
10、gar which can be extracted from these species gives them great commercialapplication in the production of seameal,from which seameal custard(a food product)is made,and in the canning,paint and leather industries.Agar is also used in themanufacture of cough mixtures,cosmetics,confectionery and toothp
11、astes.In fact,during World War II,New Zealand Gigartina were sent to Australia to be used intoothpaste.C New Zealand has many of the commercially profitable red seaweeds,severalspecies of which are a source of agar(Pterocladia,Gelidium,Chondrus,Gigartina).Despite this,these seaweeds were not much ut
12、ilized until several decades ago.Although distribution of the Gigartina is confined to certain areas according tospecies.And even then,the east coast,and the area around Hokianga,have aconsiderable supply of the two species of Pterocladia from which agar is also made.New Zealand used to import the N
13、orthern Hemisphere Irish moss(Chondrus crispus)from England and ready-made agar from Japan.D Seaweeds are divided into three classes determined by colour-red,brown andgreen-and each tends to live in a specific position.However,expect for theunmistakable sea lettuce(Ulva),few are totally one colour;a
14、nd especially whendry,some species can change color significantly-a brown one may turn quite black,or a red one appear black,brown,pink or purple.Identification is neverthelessfacilitated by the factthat the factorswhich determine where aseaweed will groware quite precise,and they tend therefore to
15、occur in very well-defined zones.Although there are exceptions,the green seaweeds are mainly shallow-water algae;the browns belong to the medium depths;and the reds are plants of the deeper water,furthest from the shore.Those shallow-water species able to resist long periodsof exposure to sun and ai
16、r are usually found on the upper shore,while those lessable to withstand such exposure occur nearer to,of below,the low-water mark.Radiation from the sun,the temperature level,and the length of time immersed alsoplay a part in the zoning of seaweeds.Flat rock surfaces near mid-level tides arethe mos
17、t usual habitat of sea-bombs,Venus necklace,and most brown seaweeds.Thisis also reddish-purple lettuce.Deep-water rocks on open coasts,exposed only atvery low tide,are usually the site of bull-kelp,strapweeds and similar toughspecimens.Kelp,or bladder kelp,has stems that rise to the surface from mas
18、sive bases or holdfasts,the leafy branchesand long ribbons of leaves surging with the swells beyond the line of shallow coastalbreakers or covering vast areas of calmer coastal water.E Propagation of seaweeds occurs by seed-like spores,or by fertilization of eggcells.None have roots in the usual sen
19、se;few have leaves;and none have flowers,fruits or seeds.The plants absorb their nourishment through their leafy fronds whenthey are surrounded by water;the holdfast of seaweeds is purely an attaching organnot an absorbing one.F Some of the large seaweeds stay on the surface of the water by means of
20、air-filled floats;others,such as bull-kelp,have large cells filled with air,oftenreduce dehydration either by having swollen stems that contain water,or they may(like Venus necklace)have swollen nodules,or they may have a distinctive shapelike a sea-bomb.Others,like the sea cactus,are filled with a
21、slimy fluid or havea coating of mucilage on the surface.In some of the larger kelps,this coating isnot only to keep the plant moist,but also to protect it from the violent actionof waves.5 5Questions 7-10Questions 7-10Complete the flow-chart below.Complete the flow-chart below.Choose NO MORE THAN TH
22、REE WORDS from the passage for each answer.Choose NO MORE THAN THREE WORDS from the passage for each answer.Write your answers in boxes7-10 on your answer sheet.Write your answers in boxes7-10 on your answer sheet.Gigartina seaweedGigartina seaweed(other name(other name:7 )7 )ProducesProduces8 8 Is
23、Is usedused toto make ismake is usedused toto makemake 9 -medicines,9 -medicines,suchsuch As 10 As 10Is used to make -cosmeticsIs used to make -cosmeticsA type of custard -sweetsA type of custard -sweets-toothpastes-toothpastesQuestions 11-13Questions 11-13Classify the following characteristics as b
24、elong toClassify the following characteristics as belong to A brown seaweed A brown seaweed B green seaweed B green seaweed C red seaweed C red seaweedWrite the correct letter,A,B or C,in boxes 11-13 on your answer sheet.Write the correct letter,A,B or C,in boxes 11-13 on your answer sheet.11 can su
25、rvive the heat and dryness at the high-water mark11 can survive the heat and dryness at the high-water mark12 grow far out in the open sea12 grow far out in the open sea13 share their site with karengo seaweed13 share their site with karengo seaweed6READING PASSAGE 2READING PASSAGE 2You should spend
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