2019人教版高中英语挖掘文本深度学习选择性必修二UNIT3(学生版).pdf
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_05.gif)
《2019人教版高中英语挖掘文本深度学习选择性必修二UNIT3(学生版).pdf》由会员分享,可在线阅读,更多相关《2019人教版高中英语挖掘文本深度学习选择性必修二UNIT3(学生版).pdf(9页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、 1 挖掘文本 深度学习 Deep Learning 2019 人教版高中英语 基于词、法、句 挖掘文本深度学习 选择性必修二 Unit 3 2 Reading and Thinking:CULTURE AND CUISINE 第一遍:词汇短语过关斩将 CULTURE AND CUISINE The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Put more s_1_(简单地),this means“You are
2、what you eat.”Most people today relate this saying to healthy eating.However,Brillat-Savarin was actually referring to our p_2_(个性),character,and culture.Certainly,in many ways this seems to be true.Chinese c_3_(菜肴,烹饪)is a case in point.P_4_(先前的)to coming to China,my only experience with Chinese coo
3、king was in America,with Chinese food that had been changed to s_5_(满足)American tastes.For example,Americas most popular Chinese dish is General Tsos chicken,which c_6_(由.组成)fried chicken covered in a sweet sauce,flavoured with hot red p_7_(甜椒).This is probably not an authentic Chinese r_8_(食谱),howe
4、ver,so it cannot tell us much about the Chinese.On the other hand,it does tell us a lot about Americans.It tells us,for example,that Americans love b_9_(大胆自信的),simple f_10_(味道,口味).And since the dish was also invented r_11_(最近),it tells us that Americans are not afraid to try new foods.Later,I had a
5、chance to experience a_12_(真正的)Chinese food by coming to China.When my family and I had just arrived in China,we went looking for a good place to eat in Beijing.A Sichuan restaurant had been 1._ 2._ 3._ 4._ 5._ 6._ 7._ 8._ 9._ 10_ 11._ 12._ 13._ 14._ 15._ 16._ 17._ 18._ 19._ 20._ Unit 3 FOOD AND CUL
6、TURE 3 r_13_(推荐)to us by a friend,and finally,we found it.Tired,hungry,and not knowing a word of Chinese,we had no idea how to order,so the c_14_(厨师)just began filling our table with the best food we had ever eaten.With this,we had the pleasure of experiencing an e_15_(完全地)new taste:Sichuan p_16_(胡椒
7、粒).The food was wonderful and different,but what was even more important was the friendship offered us.We soon moved to Shandong P_17_(省)in the eastern part of North China.My favourite dish there was boiled d_18_(饺子)served with v_19_(醋).I observed that family is important to the people there.It has
8、become a favourite t_20_(传统的)dish of the people in North China,where making dumplings has always been a family affair with everyone from the youngest to the oldest joining in to help.Later,I learnt that the most famous food in Shandong is pancake rolls s_21_(填满)with s_22_(薄片)Chinese green o_23_(洋葱).
9、Then we moved to northern Xinjiang.Some of our friends were Kazak and Inner Mongolian.These groups traditionally w_24_(漫步)the open range on horses.As a result,their traditional foods are what you can cook over an open fireusually _25_(煮的)or roasted meat,such as l_26_ k_27_(烤羊肉串).Our travels then too
10、k us to South China,and then on to central China.In each place we went,we experienced wonderful local dishes,from Guangdongs e_28_(精美的,优雅的)dim sumsmall servings of food in bamboo steamersto the e_29_(特别的,罕见的)stewed noodles in Henan.Everywhere,the food was as v_30_(改变的)as the people.However,one thing
11、 is always true:Through food,Chinese people everywhere show friendship and kindness.At a m_31_(最小 值,最 少 量),the kinds of food local people c_32_(消耗,吃)tell us what they grow in their r_33_(地区),what kinds of lives they lead,and what they like and do not like.Could we also say,for example,that those who
12、 like bold flavors are bold themselves?Or,that those who like spicy food tend to have a hot t_34_(脾气)?Maybe.Maybe not.What we can say,however,is that culture and cuisine go hand in hand,and if you do not e_35_(体验)one,you can never really know the other.21.22.23.24.25.26.27.28.29.30.31.32.33.34.35.第二
13、遍:基础语法披荆斩棘 CULTURE AND CUISINE The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me _1_ you eat,and I will tell you what you are.”Put more _2_(simple),this means“You are what you eat.”Most people today relate this saying to _3_(health)eating.However,Brillat-Savarin was actually referr
14、ing _4_ our personality,character,and culture.Certainly,in many ways this seems to be true.1._ 2._ 3._ 4._ 5._ 6._ 4 Chinese cuisine is a case in point.Prior _5_ coming to China,my only experience with Chinese cooking was in America,with Chinese food _6_ had been changed to suit American tastes.For
15、example,Americas most popular Chinese dish is General Tsos chicken,_7_ consists _8_ fried chicken covered in a sweet sauce,flavoured with hot red peppers.This is _9_(probable)not an authentic Chinese recipe,however,so it cannot tell us much about the Chinese._10_the other hand,it does tell us a lot
16、about Americans.It tells us,for example,that Americans love bold,simple _11_(flavour).And since the dish was also invented recently,it tells us that Americans are not afraid to try new foods.Later,I had a chance_12_(experience)authentic Chinese food by _13_(come)to China.When my family and I had jus
17、t arrived in China,we went looking for a good place to eat in Beijing.A Sichuan restaurant _14_(recommend)to us by a friend,and finally,we found it.Tired,hungry,and not knowing a word of Chinese,we had no idea how _15_(order),so the chef just began filling our table _16_ the best food we had ever ea
18、ten.With this,we had the pleasure of experiencing an _17_(entire)new taste:Sichuan pepper corns.The food was wonderful and different,but _18_ was even more important was the friendship offered us.We soon moved to Shandong Province in the _19_(east)part of North China.My favourite dish there was boil
19、ed dumplings _20_(serve)with vinegar.I observed that family is important to the people there.It _21_(become)a favourite traditional dish of the people in North China,_22_ making dumplings has always been a family affair with everyone from the youngest to the oldest joining in to help.Later,I learnt
20、_23_ the most famous food in Shandong is pancake rolls _24_(stuff)with sliced Chinese green onions.Then we moved to _25_(north)Xinjiang.Some of our friends were Kazak and Inner Mongolian.These groups _26_(traditional)wandered the open range on horses.As _27_ result,their traditional foods are what y
21、ou can cook over an open fireusually boiled _28_ roasted meat,such as lamb kebab.Our travels then _29_(take)us to South China,and then on to central China.In each place we went,we experienced wonderful local _30_(dish),from Guangdongs elegant dim sumsmall servings of food in bamboo steamersto the ex
22、ceptional stewed noodles in Henan.Everywhere,the food was as varied _31_ the people.However,one thing is always true:Through food,Chinese people everywhere show friendship and _32_(kind)._33_ a minimum,the kinds of food local people consume tell us what they grow in their region,what kinds of _34_(l
23、ife)they lead,and what they like and do not like.Could we also say,for example,that those _35_ like bold flavours are bold themselves?_36_,that those who like spicy food tend _37_(have)a hot temper?Maybe.Maybe not.What we can say,however,is _38_ culture and cuisine go hand _39_ hand,and if you do no
24、t experience one,you can never really know _40_ other.7.8.9.10 111314151617181920212223242526272829303132 3334353637383940 5 第三遍:基础句法精益求精 CULTURE AND CUISINE The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”1._简单地说,这句话就是“人如其食”的意思。2._如
25、今,大多数人把这条谚语与健康饮食联系起来However,Brillat-Savarin was actually referring to our personality,character,and culture.3_当然,从很多方面来看,此话不假。中国菜就是个很好的例子。4._ 1._ 来中国之前,我只在美国接触过中式烹任,那里的中国食物已被改变,以适应美国人的口味。For example,Americas most popular Chinese dish is General Tsos chicken,which consists of fried chicken covered in
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 2019 人教版 高中英语 挖掘 文本 深度 学习 选择性 必修 UNIT3 学生
![提示](https://www.taowenge.com/images/bang_tan.gif)
限制150内