2022-2023学年新教材高中英语 Unit 1 Food for thought单元测评 外研版必修第二册.docx
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1、第一单元测评(时间:20分钟 总分值:30分)第一局部 听力(共两节,总分值30分)第一节(共5小题;每题1. 5分,总分值7. 5分)听下面5段对话。每段对话后有一个小题,从题中所给的A、B、C三个选项中选出最正确选项。 听完每段对话后,你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。1. What does the man want to have?A. Cola.B. Juice.C. Ice cream.2. What does the man tell Jane to do?A.Postpone his appointment.B. Meet Mr. Dougla
2、s.C.Return at 3 o clock.3. Where will the speakers go for dinner?A.The seafood restaurant.B.The hotel restaurant.C.The Italian restaurant.4. What is the man dissatisfied with?A. The food. B. The service. C. The music.5. What does the woman want to do?A. Watch TV. B. Go for a walk.C. Access the Inter
3、net.第二节(共15小题;每题1. 5分,总分值22. 5分)听下面5段对话或独白。每段对话或独白后有几个小题,从题中所给的A、B、C三个选项中选 出最正确选项。听每段对话或独白前,你将有时间阅读各个小题,每题5秒钟;听完后,各小题将给 出5秒钟的作答时间。每段对话或独白读两遍。听第6段材料,回答第6、7题。C.To reflect a country? s history.D.To show a community, s superiority.13. What does the underlined it in paragraph 2 refer to?A.The specific tr
4、aditional food.B.The national culture.C.A traditional expression of food.D.The old-fashioned taste.14. Why do some immigrants have to change the original dishes in their restaurant?A. To attach cultural importance to their dishes.B. To announce the beginning of their life on foreign soil.C. To make
5、the dishes popular among customers.D.To present their own food culture in a new way.15. What, s the author? s attitude towards different food cultures?A. Negative.B. Balanced.C. Unfair.D. Unchangeable.第二节(共5小题;每题2. 5分,总分值12. 5分)阅读下面短文,从短文后的选项中选出可以填入空白处的最正确选项。选项中有两项为多余选项。Many countries have tradition
6、al dishes made with special ingredients and prepared in a certain way. 16 , and when tourists visit,these are the foods they want to try.But why are some foods more popular than others in certain areas?TraditionalingredientsTypical recipes are usually made with native plants and animal products.For
7、example, Korean dishes often include rice and soybeans because both plants are native to East Asia and grow well in hot, wet areas. In contrast, wheat grows well in drier areas, like the Middle East, where bread is the common staple (主要的)food. _ 17 , whereas inland cuisines tend to use more meat fro
8、m farm animals.FoodpreservationLocal cuisines often depend on how people traditionally prepared food for storage. In warm weather, meat and fish can go bad quickly,so they must be cooked right away or preserved for later. 18 . For that reason, modern Norwegian cuisine includes many smoked foods.Cook
9、ingtechniques19 . In China, people often fry food in a deep metal pan or steam it in a basket over hot water. In Morocco, people cook traditional dishes in a special pot called a tajine, while in parts of India,people use a large oven,called a tandoor. And some local dishes aren t cooked at all.Impo
10、rted(进 口 的)ingredientsSometimes local cuisines include ingredients that originally come from another place. 20 , while many Russian dishes are made with potatoes. However, all of these ingredients were brought to Europe from South America in the fifteenth and sixteenth centuries.But now they are com
11、mon around the world.A. Seafood is often a key ingredient in coastal areasB.There is a danger that local food traditions will be lostC. Many different cooking techniques are used around the worldFor example, Italian dishes often include tomatoes and peppersD. Nowadays, we can buy food products from
12、all around the worldF.These local dishes can become symbols of a place and its cultureG. In Norway, the Vikings used to “cure” meat and fish by smoking them over a fire第二局部 语言运用(共两节,总分值30分)第一节(共15小题;每题1分,总分值15分)阅读下面短文,从每题所给的A、B、C、D四个选项中选出可以填入空白处的最正确选项。Meeting your family s nutritional needs may seem
13、 difficult considering today sbusy lifestyle.But it doesn t have to 21 . Even a new emphasis 22more fruitand vegetables doesn t necessarily mean more preparation time if you23 theconvenience of canned food.When you open a 24 of fruit or vegetables at home, you have fresh-packed nutritional produce a
14、t hand, with no man-made ingredients and no preservatives (防腐 剂).And all the work has been 25 for you:the slicing,the peeling,even the cooking. Canned fruit and vegetables leave you the 26 to be creative. And with the variety of fruit and vegetables available these days,you can serve different combi
15、nations, create new dishes, and 27 new tastes to old recipes.Canned foods are good as well. A co-sponsored study by the United States Department of Agriculture and the National Nutritional Foods Association shows canned vegetables to be just as 28 as fresh or frozen. Because canned vegetables are 29
16、 within hours of being packed, they generally retain(保存)70 to 90 percent of their nutrients.Fruit and vegetables canning is as 30 as your grandmother ustores up” tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time, 31 to the cannery(罐头食品厂)where it
17、is checked, washed, sealed, and sterilized(灭菌).All this generally 32 in less than 24 hours to 33 the best quality and nutritional value without the need for any preservatives.Use the liquids that vegetables are 34 in as a substitute for water in recipes to get that last drop of good nutrition.Most m
18、ajor brands of canned fruit and vegetables include the nutrient 35andingredient statements on their labels. This is especially important to those on calorie-conscious or restricted diets.B. be21. A. doC. seemD.need22. A. onB.toC. aboutD.over23.A.pay attention toB.get hold ofD.take advantage ofC.have
19、 faith in24. A. bowlC. can25 .A.preparedC.designed26 . A. demandC.patience27 .A.increaseput28. A. goodC.colorful29. A. cookedC.processed30. A. simpleC. quick31. A. deliveredC.brought32. A. comesC. goes33. A. ensureC.promote34. A. putB.bottleC. boxB. doneD.arrangedB. timeI), placeB. decreaseD. addB.
20、badD.eco-friendlyB. friedD. boiledB. complexD. convenientB. carriedD.presentedB.happensD. takesB.remainD.produceB.storedC. cannedI), buried35. A. elementB. contentC. detailD. advice第二节(共10小题;每题L 5分,总分值15分)阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。ChineseMedicineFoodMedicine food is a unique cooking style in C
21、hinese cuisine.It is a perfect 36. (combine) of Chinese cooking and traditional Chinese medicine to get the effects of health keeping.It is a skillful application of the yin and ya/7g(阴B日)theory 37.(strength) the function of food and herbs.The Chinese sort each type of vegetable and meat in terms of
22、 yin and yang, and combine vegetables with meat, 38. will make each cooked dish balanced.During the 5th century BCE,cooks created cuisines with medical values and developed Chinese art of cooking, 39.(use) the nature of food to balance the diet.There were rules on how to arrange daily diet and lists
23、 of certain herbs and vegetables beneficial 40. the body.By the Song Dynasty, 41. was recorded that many diseases could be cured through proper diet.Different foods were sorted according to their original nature. Cold foods 42.(believe) to remove fever while warm foods reduce running noses.Knowing t
24、he nature of individual foods 43.(enable) the Chinese to eatright food to protect 44. (variety) of inside organs and balance the yin and yang of the body. For example,sour food eases some disorders. 45. (slight) sweet food relieves illness related to the veins and bitter food helps to cure an overhe
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