Unit3FoodandCultureReadingandThinking预习课文精研读导学案-高中英语人教版选择性必修第二册.docx
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1、2019新课标选择性必修二Unit3 Food and CultureReading and Thinking预习+课文精研读导学案Culture and Cuisine令 Parti Read the text and underline the chunks 画出重点词块piculture and cuisine 文化与美食Tell me what you eat.告诉我你平时吃什么.I w川tell you what you are.我会告诉你你是 什么样的人put simply (短语)简而言之P2in many ways 从很多方面 a case in point 明证;很好的例子p
2、rior to (doing) sth 在之前的 experience in (doing) sth 在方面有经验或经历experience with sth与有关经验或经历my only experience with Chinese cooking 与中式烹任有关经验或经历suit American tastes 适应美国人的口味 General Tsos chicken 左宗棠鸡 consist of . 由组成(或构成)fried chicken 炸鸡 be covered in.用P3.have a chance to do sth有机会去做某事 experience authent
3、ic Chinese food 品尝地道 的中国食物go looking for 去找 (go doing sth 表方式或伴随)remend sb sth = remend sth to sb 向某人推 荐某物not know a word of Chinese 不认识一个汉 字have no idea how to order不知道如何点餐P4Shandong Province in the eastern part of North China位于华北东部的山东省 boiled put more simply 更简单地说You are what you eat.人如其食relate st
4、h. to sth.将与联系起来refer to sb/sth描述;涉及;与相关our personality, character; and culture我们的个性、品格及文化填满(表动作)be covered with.被,覆盖on the otherhand在另一方面be flavoured with.用调味an authentic Chinese recipe 一个地道/正宗 的中餐做法it does tell us a lot它确实告诉我们很多 love bold, simple favours 喜爱浓烈简单的口 味be afraid to try new foods惧怕尝试新的菜
5、 品fill sth with sth用充满have the pleasure of doing sth 彳艮荣幸做experience an entirely new taste 体验一种全 新的口味what was even more important was 更为重 要的是offer sth to sb =offer sb sth 给某人某物;提 供某人某物the friendship offered us 给我们的友谊dumplings 水饺serve sb with sth=serve sth to sb 拿出来款 待某人serve sth with sth 提供.具有.make
6、dumplings包饺子boiled dumplings served with vinegar 被提供 有醋的水饺sth be important to sb对某人重要/有重大 影响的bee a favourite traditional dish成为最喜爱的一种传统食物a family affair with sb与某人有关的家庭事P5kazak n.哈萨克人(族)Inner Mongolian 内蒙古人the open range开旷草原wander the open range on horses骑着马在开旷草原漫步P6take sb to South China带某人去华南take
7、sb on to central China 继续带某人去华 中in each place we go在每一个我们去的地方 experience wonderful local dishes 品尝当地 美食Guangdongs elegant dim sum 广东的精致点 心small servings of小份的P7at a/the minimum 至少what they grow in their region 在他们的地 区他们种植什么what kinds of lives they lead 他们过着什么样 的生活like bold flavours 喜欢重口味务from the yo
8、ungest to the oldest 从最小的到 最大的be stuffed with.装满 join in to help 加入进来帮忙pancake rolls stuffed with sliced Chinese green onions塞满中国切葱片的煎饼卷as a result所以;结果(是)cook sth over an open fire 在篝火上烹制. boiled or roasted meat 水煮肉或烤肉 such as lamb kebab 羊肉串in bamboo steamers 在竹蒸笼里the exceptional stewed noodles 美味的
9、炖面 条A as varied as B A像B 一样各式各样/ 种类繁多through food通过食物show friendship and kindness 展现友情与善 意like spicy food喜欢辛辣食物tend to do sth易于做某事;往往会发生某事have a hot temper 脾气火暴what we can say我们能说的是.culture and cuisine 文化和美食go hand in hand密切相关;共同行动令 Part2 Read the text and try to think the following questions Look a
10、t the title Culture and Cuisine* and picture, what do you think the text is about?Maybe its about different kinds of Chinesefoodand thecultureeach food represents.ship?D(Part 3 Reading for structure and text type1. What is the main idea of each paragraph?2. How many parts can this passage be divided
11、 into?Parti (1)Part2 (2-6)Part3( 7)A. My experiences with Chinese food.B. Conclusion: culture and cuisine go hand in hand.C. Introduction of the topic: you are what you eat.课文精研读(课后作业)课文语境语法填空Culture and Cuisine.(高考题型版)The French author Jean Anthelme BrillatSavarin once wrote, “Tell me what you eat,
12、 and I will tell you what you are, 1.means “You are what you eat. In fact, BrillatSavarin was actually 2.(refer) to our personality, character, and culture.In many ways, this seems to be true.Chinese cuisine is a case in point.China is a country with vast 3.(area) and a large population.So the food
13、is as 4.(vary) as the people.For example, people in Shandong like boiled dumplings 5.(serve) with vinegar, because the process of making dumplings can bring the family members together.6.(traditional), people in Xinjiang spent most of their time on horse backs, and that is 7.they prefer their food 8
14、.(cook) over an open fire.In conclusion, through food, Chinese people everywhere show their culture as well as their friendship and 9.(kind). So what we can say is that culture and cuisine go hand 10.hand, and if you do not experience one, you can never really know the other.1. which 2. referring 3.
15、 areas 4. varied/various 5. served6.Traditionally 7. why 8. to be cooked 9. kindness 10. in2.(课文改编版)Most people relate uYou are what you eat. lo healthy eating. It 1. (actual) refers to personality, character, and culture. Chinese cuisine is a case in point. When 2. (introduce) to America, it 3.(cha
16、nge) to suit American tastes, 4.tells us Americans like trying new foods.Later, I visited China and 5.(experience) authentic Chinese food. In Beijing, we ate in a restaurant where the chef treated us 6.a dinner 7.(consist) of Sichuan peppercorns. It was wonderful but 8.was even more important was th
17、e friendship. In Shandong Province, we had 9.(boil) dumplings with vinegar. I found 1(). ( make) dumplings is always 11.affair with the whole family. In South China and central China, I experienced local dishes from Guangdongs elegant dim sum to the 12.(exception) stewed noodles in Henan. Through fo
18、od, Chinese people everywhere show friendship and 13.(kind). At 14.minimum, the kinds of food 15. (consume) by local people tell us what they grow in their region, what kinds of lives they lead, and 16.they like and do not like.All in all, culture and cuisine go hand 17.hand, and 18.you do not exper
19、ience one, you can never really know the other.I. actually 2. introduced 3. is changed 4. which 5. experienced 6. to7. consisting 8. what 9. boiled 10. making 11. an 12. exceptional 13. kindness 14. a 15. consumed 16. what 17. in 18. if3.课文挖空填空(词汇,语法,句型,词块搭配)The French author Jean Anthelme Brillat-S
20、avarin once wrote, Tell me what you eat, and I will tell you what you are.”(简言之),this means“(人如其食).“ Most people today relate this saying healthy eating. However, Brillat-savarin was actually(refer)to our personality, character, and culture.Phrases:1. put simply(短语)简而言之2. put more simply 更简单地说格及3. Y
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