2023老高考旧教材英语高考第二轮专题总复习--考点分类练 细节理解题——直接信息类.docx
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1、2023老高考旧教材英语高考第二轮专题复习考点分类练(一)考点分类练(一)细节理解题直接信息类Passage 1(2022安徽蚌埠三模)Vincent Van Gogh (18531890)One of the most influential figures of the Post-Impressionism movement in France,Vincent Van Gogh is also seen as a significant pioneer of 20th century Expressionism.Although he didn t start painting until
2、 the final 10 years of his life and failed to sell a single work during his lifetime,his paintings and drawings are now some of the world s best known works of modern art. Van Gogh is now one of the greatest modern artists.Georges Seurat (18591891)One of the most famous Post-Impressionist painters o
3、f the 1880s in France,the short-lived French artist Georges Seurat is noted for his invention of the colourist technique known as Pointillism,a form of Divisionism.In so doing,he pioneered the new style of Neo-Impressionism.Thanks to Seurat and his contemporary Paul Signac,it had a major influence o
4、n Italian Divisionism and on several other styles of Post-Impressionist painting.One of the great modern artists,Seurat died in his prime (鼎盛口寸期)at the age of31.Jules Cheret (18361932)The painter and printmaker Jules Cheret was a key figure in French painting during the late 19th century,and the fir
5、st artist to make his reputation in the medium of poster art.Cheret was a key figure in the history of poster art,producing more than 1,000 posters,beginning with his 1867 advertisement for Sarah Bernardt.Claude Monet (18401926)A French painter and founder of the Impressionist movement,Claude Monet
6、liked to paint outside and often painted the same scene at different times of the year to capture (捕捉)natural changes in colour and light.He also had a famous garden at his house in Giverny,in which he produced some of his most famous paintings of water-lily ponds.1 .What is special about Vincent Va
7、n Gogh? A.He refused to sell his works.B.He passed away very young. C.He gained fame after death. D.He influenced other artists.2 .Which painter combined art and advertisements?A.Vincent Van Gogh.B.Georges Seurat. C.Jules Cheret.D.Claude Monet.3 . What do the four painters have in common? A.They are
8、 received as realists.B.They are regarded as pioneers.C.They focused on the same theme.D.They used the same painting techniques.Passage 2(2022甘肃兰州一模)I will never forget the first dessert class at a cooking school in France,where a group of anxious dessert students (myself included) were tasked with
9、preparing an apple pie.It looked simple enough,but I soon realized that it was as far from simple as it could be.However,my knife and I mastered this French classic,as well as dozens of others.After graduating,! found a job at a modern American restaurant in Florida.Despite the restaurant? s tiny ki
10、tchen,! was excited to work under Sylvia,the executive chef (主厨).The first job she gave me was to make apple pies.I couldn t have been more excited-until I realized these pies were actually in the form of a dumpling.But my education had made me stick to French tradition.lt took me a minute to get co
11、mfortable with this way of cooking again.Slowly,! was forgetting my French tradition,and beginning to go with the flow more.The response from diners was good.Our desserts were sold out on most days.Then one day,chef Sylvia gave me the chance to make a new dessert and planned to add it to the menu fo
12、r a week.Surprised and touched by the chance,! decided to go all out.I created a seasonal citrus mousse (柑橘慕斯)made with Florida oranges and pistachio croquant (a crisp,delicate cookie).But after a week,the apple pie dumplings continued to far outsell my special dessert.A sense of frustration went in
13、side of me.It finally made me aware that there isn t one right“ way to understand a cuisine,or set of ingredients (配料).Where one chef can look at apples,butter,and flour and see a French apple pie,another might see baked apple dumplings.Even though each person s translation may be different,! think
14、they all deserve a spot on the table.And that was the most important lesson I discovered,through something as seemingly simple as fruit and dough (生面团).4 .What makes the author feel surprised according to paragraph 2? A.The tiny kitchen.B.The shape of apple pies.C.The restaurant s tradition.D.The Fr
15、ench way of cooking.5 .How was the authors new dessert?A.It wasn t popular as expected.B.It was thought highly of by Sylvia.C.It was removed from the menu.D.It built up the author? s confidence.6 .What did the author finally realize?A.Foods stand for cultures.B.Ingredients matter to cooking.C.There
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