英语选修二选择性必修二unit-2-food-and-culture-reading阅读部分ppt课件.pptx
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1、Period 1 Reading and Thinking:Culture and CuisineUnit 3 Food and Culture1.Enable the students to read about the culture and cuisine by reading the article and pictures.(通过图片和英文释义,了解什么是菜肴,并在语境中理解有关菜肴的新语言)2.Enable the students to understand the structure and the writing style of the passage well.(通过阅读
2、文章,了解文章的结构和写作方式)3.Let the students learn some reading strategies and basic information by scanning and skimming.(通过快速阅读以获取文章基本信息,了解文章的结构并通过表格简单梳理作者的美食体验经历。)Teaching GoalsTeaching Goals.知识体系图解重点词汇1.peppern.2.recipen.3.chefn.4.peppercornn.5.onionn.6.lambn.7.garlicn.8.baconn.9.hamn.甜椒;灯笼椒;胡椒粉烹饪法;食谱厨师;主
3、厨胡椒粒洋葱;葱头羊羔肉;羔羊蒜熏猪肉;咸肉火腿10.sausagen.11.cabbagen.12.beancurd(=tofu)n.13.n.菜肴;风味;烹饪14.adj.先前的;优先的15.adj.大胆自信的;敢于冒险的16.n.醋17.vt.填满;把塞进n.东西;物品18.n.(切下的食物)薄片vt.把切成薄片香肠;腊肠甘蓝;卷心菜;洋白菜豆腐cuisinepriorboldvinegarstuffslice19.adj.精美的;讲究的;文雅的20.adj.特别的;罕见的21.adj.最低(限度)的;最小的n.最小值;最少量22.vt.吃;喝;饮;消耗23.n.脾气;火气24.n.素食
4、者25.n.无用的东西elegantexceptionalminimumconsumetempervegetarianjunk重点短语1.belinkedto2.ataminimum3.acaseinpoint4.junkfood5.lambkebab6.bestuffedwith7.在之前的8.由组成(或构成)9.切下10.提到;涉及;查阅11.结果12.手拉手与有联系至少;最少典型的例子垃圾食品烤羊肉串塞满priortoconsistofslice.offrefertoasaresulthandinhandWarmingupActivity1Lookatthepictureandanswe
5、rthefollowingquestions.2.Whydoyouthinktheyaregatheringtogether?1.Whatarethepeopledoing?Theguestsaresittingatthetablessharingthefood.Thereareotherpeoplewalkingonthestreet.TheyareprobablycelebratingafestivalThe photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade village(苗寨)of One Thousa
6、nd Households in Leishan,Guizhou.This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.WarmingupWhile traditionally it isa local family affair,in modern times this feast has sometimesbeen held on national holidays so that tourists can tak
7、e part and enjoy the Miao culture.Warmingup PredictionCulture and CuisinedimsumGeneralTsoschicken(左公鸡)foodcookedinacertainwayPancakerollsSichuanCuisineStewednoodlesLambkebabDimsumBoileddumplingsStep.Reading for the main idea1.Whatisthemainideaofthetext?Thetextmainlytellsusthat_arecloselylinkedtowhat
8、weeat.2.Matchthefollowingparagraphswiththeirmaintopics.Para.1A.ThefoodsinAmericaanditscultures.Para.2B.ExperiencingthefoodsinBeijing.Para.3C.ThefoodsinnorthernXinjiangandthelifeofpeoplethere.Para.4D.Introducetopicbyafamousquote.Para.5E.ThefoodsandculturesinShandong.Para.6F.ThefoodsinSouthChinaandits
9、cultures.Para.7G.Cultureandcuisinegohandinhand.step.Reading for the details()阅读文章第一、二段,完成第13题。True(T)or False(F)1.Most people today relate the saying-“You are what you eat.to healthy eating.()2.The Chinese food in America had been changed to suit American tastes.()3.The Americans are afraid to try n
10、ew foods.()TTF(II)阅读文章第三、四、五段,完成第47题。4.Where did the writer experience an entirely new taste:Sichuan peppercorns?(no more than 2 words)_ 5.What was the writers favourite dish in Shandong Province?(no more than 5 words)_ InBeijingBoileddumplingsservedwithvinegar6.Which of the following is TRUE?A.Lamb
11、 kebab is the traditional food in Sichuan.B.In Shandong people like to cook foods over an open fire.C.When the writers family had just arrived in China,they had no idea how to order foods.D.In South China,making dumplings has always been a family affair.7.What is the most famous food in Shandong?A.D
12、umplings.B.Boiled or roasted meat.C.Pancake rolls.D.Noodles.)阅读文章第六、七段,完成第89题。8.What do the kinds of food local people consume tell us?Theytelluswhattheygrowintheirregion,whatkinsoflivestheylead,andwhattheylikeanddonotlike.9.What can we know from the last two paragraphs?A.The people in Shandong like
13、 elegant dim sum-smallservings of food in bamboo steamers.B.The people in Hainan like the exceptional stewed noo-dles.C.Those who like spicy food must have a hot temper.D.Through food,Chinese people everywhere show friend-ship and kindness.Reading for the structurePlaceKind of Chinese foodPeople or
14、cultureAmericaGeneralTsoschickenAmericanslove1._flavoursandarenotafraidto2.Beijing SichuanpeppercornsThefoodwas3.,andthepeoplearefriendly.boldtrynewfoodswonderfulanddifferentShandongBoileddumplingsservedwith4._andpancakerollsstuffedwith5._ChinesegreenonionsMakingdumplingshasalwaysbeen6._witheveryone
15、.PlaceKind of Chinese foodPeople or cultureNorthernXinjiangboiledorroastedmeat,suchaslambkebabThesegroupstraditionally7._theopenrangeonhorses.SouthChinaGuangdongselegantdimsum-smallservingsoffoodin8.Thepeopleshowfriendshipandkindness.vinegarsliceda family affairwanderedbamboo steamersIVPost-readingW
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