EnglishAfternoonTea英国下午茶文化.pptx

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1、The Origin of Afternoon TeaThe custom of taking afternoon tea is believed to have been first introduced in England in 1840 by Anna,the Seventh Duchess of Bedford.Atthattimelunchwastakenearlyanddinnerwasnotservedintheeveninguntilabout9pm.TheDuchessapparentlybecamehungryintheafternoonandaskedforsomete

2、a,breadandbutterandcaketobebroughttoherroom.ThissoonbecameahabitandtheDuchessstartedtoinvitefriendsroundtojoinher.第1页/共20页Afternoon Tea in the past time第2页/共20页There are several names for afternoon tea.So,how to tell them apart?第3页/共20页第4页/共20页Cream tea(Devonshire tea/Cornish cream tea)cream tea cre

3、am tea 英式奶油奶英式奶油奶茶点，最平民化的英式茶点，最平民化的英式下午茶，通常是下午茶，通常是a a scone,jam,cream.scone,jam,cream.比比较出名的英式红茶是伯较出名的英式红茶是伯爵茶（爵茶（Earl greyEarl grey）锡兰）锡兰茶（茶（Ceylon teaCeylon tea）第5页/共20页High Tea/Meat teaHigh Tea/Meat teaThe British working population did not have Afternoon Tea.They had a meal about midday,and a m

4、eal after work,between five and seven oclock.This meal was called high tea or just tea.第6页/共20页High Tea/Meat teaHigh Tea/Meat teaTraditionally eaten early evening,high tea was a substantial meal that combined delicious sweet foods,such as scones,cakes,buns or tea breads,with tempting savories,such a

5、s cheese on toast,toasted crumpets,cold meats and pickles or poached eggs on toast.This meal is now often replaced with a supper due to people eating their main meal in the evenings rather than at midday.第7页/共20页High Tea/Meat teaHigh Tea/Meat tea第8页/共20页Afternoon tea/Low tea1.typicallyeatenbetween3p

6、mand5pm.2.Eatthree-layerfingerfoods小点心3.Appreciateteaware茶器4.Drinktea Essential“Essential“three-layer”form”form：thefirstisthefirstisteasandwichteasandwich；thesecondthesecondistraditionaldessertistraditionaldessertscones;thethirdiscakescones;thethirdiscakeandfruittart.andfruittart.SomehornsSomehorns牛

7、角面包牛角面包,raisinbreadraisinbread葡萄干面包葡萄干面包,caviarcaviar鱼子酱鱼子酱 andotherfoodandotherfoodwillbesetupwillbesetup EatenfrombottomtotopEatenfrombottomtotop第9页/共20页1、Duringthe1880supper-classandsocietywomenwouldchangeintolonggowns,glovesandhatsfortheirafternoonteawhichwasusuallyservedinthedrawingroombetweenf

8、ourandfiveoclock.(19世纪80年代，每到下午4点或5点，贵族妇女便会穿上长袍，戴上手套以及帽子，前往休息室喝下午茶。)2、Traditionalafternoonteaconsistsofaselectionofdaintysandwiches,sconesservedwithclottedcream.Cakesandpastriesarealsoserved.TeagrowninIndiaorCeylonispouredfromsilverteapotsintodelicatebonechinacups.（传统的下午茶包括精选的三明治，英式奶油松饼，还有蛋糕和其他甜点。选用

9、印度或锡兰（现斯里兰卡）出产的茶叶放入银质茶壶内泡茶，再将茶水倒在精致的中国骨瓷茶杯中饮用。）Etiquettes(礼仪）:第10页/共20页3、EnglishafternoonteaspecialteaisproducedintheBritishcolonyofIndiasDarjeelingteaandEarlGrey,orCeylonHighlandTea.InadditiontheUKhasthehabitofafternoonteadrinkmilktea.Teaalsocomeswithslicedthelemonandmilkcans.（英式下午茶的专用红茶为产自英属殖民地印度的

10、大吉岭红茶与伯爵茶、或锡兰高地红茶。除此之外英国也有在下午茶时喝奶茶的习惯。随茶而来的还有切成薄片的柠檬及奶罐。）4、Afternoonsnackisgenerallyformalthreeplanesintheformof:placingthefirstlayerofflavoredsandwiches(TeaSandwich),thesecondlayerisatraditionalBritishdessertscone(Scone),thethirdlayerisisasmallcakeandfruittowers.Thethreebottom-upaircraftshouldstart

11、toeatdimsum.（正式的下午茶点心一般被垒成“三层架”的形式：第一层放置各种口味的三明治（teasandwich），第二层是英国的传统点心司康饼（scone），第三层则是小蛋糕和水果塔。这个三层架点心应先从下往上吃。）5、Usuallythehostessservicefortheguestbythemselvestoshowtherespectfortheguests.（通常由女主人着正式服装亲自为客人服务,以表示对来宾的尊重。）第11页/共20页The Current Situation English people have the English people have the

12、 habit habit of drinking tea.There is a time of drinking tea.There is a time for tea in the morning and the afternoon on that is called Tea for tea in the morning and the afternoon on that is called Tea Break.During the Tea Break all the work is dropped.Break.During the Tea Break all the work is dro

13、pped.According to statistics,English people consume According to statistics,English people consume one-fourth of one-fourth of tea in the world every yeartea in the world every year that is known as the that is known as the biggest tea biggest tea consumptionconsumption.第12页/共20页The Current Situatio

14、n第13页/共20页There are some sentences about There are some sentences about tea.tea.Ifyouarecold,teaIfyouarecold,teawillwarmyouwillwarmyou；Ifyouaretooheated,Ifyouaretooheated,itwillcoolyouitwillcoolyou；Ifyouaredepressed,Ifyouaredepressed,itwillcheeryouitwillcheeryou；Ifyouareexhausted,Ifyouareexhausted,i

15、twillcalmyou.itwillcalmyou.byWilliambyWilliamGladstoneGladstone如果你感到冷,茶将会温暖你；如果你感到太热,茶会帮助你凉快下来；如果你感到沮丧,茶将会鼓励你；如果你感到疲惫,茶会帮助你冷静下来。第14页/共20页 sbscupofteasbscupoftea(某人的一杯茶）某人的一杯茶）正中下怀，正中口味正中下怀，正中口味ateahoundateahound指爱交际的男子，爱和女人交际的男指爱交际的男子，爱和女人交际的男子子taketeawithsb(taketeawithsb(口语口语)与某人打交道与某人打交道;与某人发生与某人发

16、生冲突冲突foralltheteainChinaforalltheteainChina指无论如何（也不指无论如何（也不）Iwouldntdoyourjob.NotforalltheteaIwouldntdoyourjob.NotforalltheteaintheChina.intheChina.我才不做你的那份工作。有天我才不做你的那份工作。有天 大的好处也不干。大的好处也不干。There are some sentences about tea.There are some sentences about tea.第15页/共20页第16页/共20页1 1、Traditionally,loo

17、seTraditionally,looseteaisbrewedteaisbrewedv.v.沏（茶）；沏（茶）；煮（咖啡）煮（咖啡）inateapotandinateapotandservedwithmilkandservedwithmilkandsugar.sugar.2 2、EnglishafternoonteaEnglishafternoontea：IndiaDarjeelingblackIndiaDarjeelingblackteatea印度的大吉岭红茶印度的大吉岭红茶andEarlandEarlGreyteaGreytea伯爵茶伯爵茶,or,orHighlandsofCeylonteaHighlandsofCeylontea锡兰高地红茶锡兰高地红茶3 3、milktea,coffeemilktea,coffee4 4、asliceoflemonandasliceoflemonandmilkcansmilkcans切成薄片的柠檬及切成薄片的柠檬及奶罐奶罐 伯爵茶锡兰茶第17页/共20页第18页/共20页Thank you第19页/共20页感谢您的观看！第20页/共20页