英语美食学习.pptx

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1、Chinesefoodcanberoughlydividedintoeightregionalcuisines：ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广东菜系FujianCuisine福建菜系JiangsuCuisine江苏菜系ZhejiangCuisine浙江菜系HunanCuisine湖南菜系AnhuiCuisine安徽菜系第1页/共21页ShandongShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.Andmucho

2、fShandongcuisineshistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.第2页/共21页consistofJinancuisineandJiaodongcuisineclear,pureandnotgreasyuseshallotandgarlictastepungentShandongcuisine鲁菜第3页/共21页九转大肠 Braised intestines in brown sauce 德州扒鸡 Braised chicken,Dezhou style 蟹黄海参 B

3、raised sea cucumber第4页/共21页Sichuancuisine川菜oneofthemostfamousChinesecuisinesintheworldcharacterizedbyitsspicyandpungentflavorusepicklingandbraising第5页/共21页宫保鸡丁 Kung pao chicken夫妻肺片 Couples sliced beef in chili sauce 麻婆豆腐 Mapo Tofu回锅肉 Twice-cooked pork第6页/共21页ItisthemostwidelyavailableChineseregional

4、cuisineoutsideofChina.PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。Cantonesecuisine粤菜Cantoneseareknowntohaveanadventurouspalate第7页/共

5、21页白切贵妃鸡 White cut chicken 广州文昌鸡Wenchangchicken,Guangzhoustyle蚝皇凤爪Oystersaucechicken炸子鸡 fried young chicken第8页/共21页Fujiancuisine闽菜consistingofFuzhoucuisine,QuanzhoucuisineandXiamencuisinebeautifulcolorandmagictasteofsweet,sour,saltyandsavoryfeature:pickledtaste(卤味)第9页/共21页 佛跳墙 Fo jump a wall荔枝肉Litch

6、i meat碎排骨Brokenribs七星鱼丸SevenStarFish第10页/共21页Jiangsucuisine苏菜、淮扬菜mainingredients：aquaticscarvingtechniques(雕刻技术)not-too-spicy,not-too-blandtaste（不辣不温的口感）第11页/共21页蟹粉狮子头Lionshead金陵盐水鸭Saltyduck凤尾虾PterisShrimp蜜汁火方Steamedhaminhoneysauce第12页/共21页Zhejiangcuisine浙菜notgreasywinsitsreputationforfreshness,tend

7、erness,softnessHangzhoucuisineisthemostfamous第13页/共21页东坡肉Dongposbraisedpork西湖醋鱼Steamedgrasscarpinvinegargravy龙井虾仁Longjingshrimp西湖莼菜汤WestLakesoup第14页/共21页Hunancuisine湘菜thickandpungentflavorconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau第15页/共21页腊味合蒸Mixedcuredmeat东安子鸡Donganchick

8、en祖庵鱼翅Workinggroupsharkfin金钱鱼Fishmoney第16页/共21页Anhuicuisine徽菜goodatbraisingandstewingusesugarandhamstoimprovetaste第17页/共21页红烧果子狸Stewedcivetcats黄山炖鸽MountHuangshanbraisedpigeon火腿炖甲鱼Hamstewedturtle清蒸石鸡SteamedPartridge第18页/共21页满汉全席满汉全席，满清宫廷盛宴。既有宫廷菜肴之特色，又有地方风味之精华；突出满族菜点特殊风味，烧烤、火锅、涮锅几乎不可缺少的菜点，同时又展示了汉族烹调的特色，扒、炸、炒、熘、烧等兼备，实乃中华菜系文化的瑰宝和最高境界。第19页/共21页A healthy diet,a healthy life第20页/共21页感谢您的观看！第21页/共21页