英文中国传统文化之八大菜系.pptx
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1、Chinese CuisineChinese vast territory and abundant resources,products,dietary habits and methods around the cooking,has the very big difference.For a long time,formed a unique cuisine,Shandong cuisine,Sichuan cuisine is famous,Guangdong,Jiangsu,Zhejiang,Fujian,Hunan and Anhui eight,collectively know
2、n as the China eight big cuisines.第1页/共21页第2页/共21页Shandong cuisineJiangsu cuisine Sichuan cuisineZheJiang cuisineCantonese cuisineHunan cuisineFujian cuisineAnhui cuisine第3页/共21页Shandong CuisineShandong cuisine is characterized by fresh,fresh,pure taste is famous for very particular,modulation of cl
3、ear soup and milk soup,soup color is clear and fresh,soup color white and alcohol.Shandong cuisine is adept at burst,fried,fried,burnt.第4页/共21页SpicedPorkSteamedChopwithMilletChickenwithSesameOil第5页/共21页Jiangsu cuisineJiangsu cuisine influence over vast areas in the middle and lower reaches of the Ya
4、ngtze River,renowned at home and abroad.Jiangsu cuisine is characterized by:a wide variety of ingredients,with the river the lake water and fresh;fine knife,cooking methods,is good at stew braise simmer wu.第6页/共21页RoastsucklingpigSweetandSourMandarinFishSweetandSourSpareRibs第7页/共21页Sichuan CuisineIt
5、s characteristic is the acid,sweet,Ma,spicy,sour,heavy oil,seasonings,cannot do without the three pepper and fresh ginger,hot,acid,Ma win universal praise,for other local dishes have little,forming a unique flavor of Sichuan cuisine,enjoy the one dish a taste,a hundred dishes subway in the world.第8页
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