2023年我最喜欢的城市长沙英语作文.docx
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1、2023年我最喜欢的城市长沙英语作文 湖南省地处中国中部、长江中游,因大部分区域处于洞庭湖以南而得名湖南。本站精心为大家整理我最喜欢的城市长沙英语作文,希望对你有帮助。我最喜欢的城市长沙英语作文 Changsha FoodThe snacks of Changsha are alsoappealing in terms of its taste, appearance and variety.Some special areas to sample the local snacks: Nanmenkou – the famous crayfish of Si'aijie R
2、estaurant and bean curd with odor of Wu'aijie Restaurant; Huogongdian (Fire Palace) Restaurant – snacks of the most complete sorts; Xianfengting (Pioneer Hall) - the best place for Crock Soup; Yulin Rice Noodle Restaurant opposite the zoo.Bean Curd with OdorThe best bean curd with odor is
3、at Huogongdian Restaurant, which has a history of one hundred years. In 1958, Chairman Mao had bean curd with odor in Honggongdian Restaurant when he visited Changsha City.Bean curd with odor in Huogongdian Restaurant is made of Liuyang fermented soybeans and bittern, which was made of winter bamboo
4、 shoot, dried mushroom and koji wine. The fried bean curd of odor is crispy outside and tender inside. It is so delicious to eat with capsicum oil, castor oil and sauce.Changsha Maren Crispy DuckChangsha Maren Crispy Duck is the masterpiece of Shi Yinxiang, the famous chef in Changsha. Fry the fat d
5、uck and pour oil onto the skin until the color become golden. Add some pepper power, sesame oil and cut to pieces. Put to the plate and decorate with head, wings, duck webs and caraway.Deyuan Steamed BunDeyuan Steamed Bun has thin skin and big stuffing. The sweet stuffing is made of candy, rose cand
6、y or sweet-scented osmanthus candy. The meat stuffing is made of pork, dried mushroom and jelly oil.Deyuan was built during Guangxu Period of Qing Dynasty. It got its name from where there is morality; where there is happiness, there is endurance from the ancient book The Spring and Autumn with comm
7、entary. Originally, it was a small shop run by a couple. After several times of change of owners, there was no great success.Liu Defang Tangyuan (Dumpling in Soup)Liu Defang Tangyuan is a famous snack of Changsha City. It is sold in Liu Defang Tangyuan Restaurant only, which was established in Daogu
8、ang Period (1812-1850) of Qing Dynasty.Liu Defang, nicknamed Liu San, was born in a poor family and sold tangyuan to make a living. Due to the good material and nice taste, his tangyuan was very famous. In 1852, Liu Defang went to buy flour and found that there was a sycee in the flour. So he went t
9、o buy six bags of flours and got another six sycees. With the silver, he bought a restaurant to run tangyuan. For the nice taste of its tangyuan, the restaurant has been very popular.Kouwei ShrimpLobster is kind of big shrimp with crust propagating crazily in the lakes. With pepper, aniseed, fennel,
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