成本核算最终版.xls

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1、职职工工食食堂堂一一楼楼菜菜品品单单项项成成本本核核算算表表序序号号品品名名成成品品规规格格主主料料配配料料1 1配配料料2 2调调料料（及及其其它它）成成本本小小计计（元元）预预期期销销售售成成本本率率（%）数数量量（KGKG）单单价价（元元/KG/KG）金金额额（元元）数数量量（KGKG）单单价价（元元/KG/KG）金金额额（元元）单单位位（KGKG）单单价价（元元/KG/KG）金金额额（元元）单单位位（KGKG）单单价价（元元/KG/KG）金金额额（元元）份份数数单单价价（元元/份份）金金额额（元元）1韭菜炒香干30*50cm/盒483234120110105427410850.0002

2、凉拌粉皮30*50cm/盒6116634.513.501101089.544417650.8523凉拌豆腐皮30*50cm/盒310300011010401847255.5564香菇焖鸡30*50cm/盒1917.53330.512060011515407.577753975.6035西芹炒肉30*50cm/盒8262088864584011010322117558555.0436红烧排骨30*50cm/盒2028560103.535584011515650116781280.0497小葱炒鸡蛋30*50cm/盒6954854001101010452420850.0008红烧冬瓜30*50cm

3、/盒1345248320110109442416855.9529炝莲白30*50cm/盒142.5350011010452248851.13610炒面30*50cm/盒153.4513267833.510.511010193.549629465.8161130*50cm/盒02483412001230*50cm/盒02122400013粉蒸排骨30*50cm/盒20275407535011010585104772880.35714豆腐烧鱼30*50cm/盒142535053.517.5382411010401.576753275.47015爆炒鸡胗30*50cm/盒832.5260351528

4、161101030161742770.49216 葫芦瓜炒蛋30*50cm/盒1267289.5761881101016675430055.33317平菇炒肉30*50cm/盒713916261561881101026596548055.20818香干腊肉30*50cm/盒842336382438241101039493765160.52219水煮肉片30*50cm/盒626156281634121151519937725976.83420韭菜鸡蛋30*50cm/盒59.547.5552501101082.541416450.30521麻婆豆腐30*50cm/盒93.531.532678011

5、010119.554421655.32422辣子炒肉30*50cm/盒626156785601101022248733666.071职职工工食食堂堂一一楼楼菜菜品品单单项项成成本本核核算算表表序序号号品品名名成成品品规规格格主主料料配配料料1 1配配料料2 2调调料料（及及其其它它）成成本本小小计计（元元）预预期期销销售售成成本本率率（%）数数量量（KGKG）单单价价（元元/KG/KG）金金额额（元元）数数量量（KGKG）单单价价（元元/KG/KG）金金额额（元元）单单位位（KGKG）单单价价（元元/KG/KG）金金额额（元元）单单位位（KGKG）单单价价（元元/KG/KG）金金额额（元元）份

6、份数数单单价价（元元/份份）金金额额（元元）23 土豆烧牛肉30*50cm/盒106262073.524.5011515659.5117781980.52524凉拌肘子30*50cm/盒1225300785601101036669748375.77625宫保鸡丁30*50cm/盒5211053133926121151517134723871.84926土豆烧鸡30*50cm/盒1017.517563.52128161151522740728081.07127 土豆烧豆角30*50cm/盒6116643.5140110109040416056.25028红烧猪蹄30*50cm/盒13253256

7、116638241101042575752580.95229红烧茄子30*50cm/盒76.545.5372128161101092.546418450.27230蒸水蛋30*50cm/盒69.5571880110107534413655.14731木须肉30*50cm/盒6261560.55527.5361811010211.550735060.42932红烧肉30*50cm/盒1525375153.552.5011010437.578754680.12833扣肉30*50cm/盒1525375207.515001101053595766580.45134烤鸭30*50cm/盒1315195

8、001303022542729476.53135宽粉烧鸭30*50cm/盒131519529.318.6012020233.644730875.84436清蒸鱼30*50cm/盒1025250001101026053737170.08137干炸带鱼30*50cm/盒1519.2288001101029865745565.49538干炸里脊30*50cm/盒821168001101017836725270.63539小炒鸭脯30*50cm/盒819.5156653001101019637725975.67640青椒肉丝30*50cm/盒621126584001101017633723176.19

9、041炒米粉30*50cm/盒584055250110107517711963.02542 酸辣土豆丝30*50cm/盒253.587.53824011010121.550420060.75043清炒菠菜30*50cm/盒684800110105826410455.76944 清炒上海青30*50cm/盒84.5360011010462048057.50045清炒茼蒿30*50cm/盒65300011010401847255.55646醋溜白菜30*50cm/盒103.535011010452248851.136职职工工食食堂堂一一楼楼菜菜品品单单项项成成本本核核算算表表序序号号品品名名主主料

10、料配配料料1 1调调料料（及及其其它它）品品名名数数量量（KGKG）品品名名数数量量（KGKG）品品名名数数量量（KGKG）1韭菜包子大肉6香油0.1酱油0.4韭菜10酵母0.2十三香2包面粉10色拉油1盐0.2泡打粉0.12葱花饼面粉15酵母0.2泡打粉0.1葱花2盐0.3鸡蛋1.5色拉油3包3红豆面包面包粉2白糖1黄油0.4面粉2鸡蛋1色拉油0.2蜜豆5奶粉0.4盐0.04酵母0.1改良剂0.05牛奶0.74麻花面包粉2白粉0.8色拉油2面粉2酵母0.15黄油0.3蛋0.5改良剂0.1奶粉0.5牛奶0.4蜂蜜0.35米饭米3.56馍馍、花卷面粉75酵母0.3色拉油2泡打粉0.3十三香3包盐0.57面条面粉158蛋糕鸡蛋4泡打粉0.1盐0.05白糖1.8蛋糕油0.3色拉油0.5面粉3蜡纸1张9枣泥蛋糕枣沙3糖2色拉油2.5面粉3.5泡大粉0.5芝麻0.5鸡蛋4苏打0.210菜汤（桶）鸡蛋2.5葱0.5盐0.25西红柿3鸡精0.1绿菜叶3味精0.0511绿豆汤（桶）绿豆4糖412米粥（桶）大米（小米）5花生213烤包子面粉10洋葱11盐0.6羊肉6黄油1.8胡椒0.1孜然0.114芹菜猪肉包猪肉5酵母0.15花椒粉0.1芹菜12泡打粉0.1老抽0.3面粉10色拉油1.5味达美0.2盐0.7