中国餐桌礼仪英文版 (2)精选课件.ppt

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1、关于中国餐桌礼仪英文版(2)第一页，本课件共有12页catalog第二页，本课件共有12页1.Background Tabel manners has a long history.According to the literature,at least in zhou dynasty,it was formed a perfet system.第三页，本课件共有12页Qing Dynasty by the impact of Western food,some Western rituals have also been introduced.Such as sub-dishes,on th

2、e soup,into the wine,etc,because of reasonable health way,it was introduced into the Chinese etiquette.Chinese and Western food culture exchange,making the food etiquette more scientific and reasonable.第四页，本课件共有12页第五页，本课件共有12页Manners of seatingLead the guest to the seat of honor,then lead the senior

3、 to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise第六页，本课件共有12页Do not stand up and moveInform the master when you having something urgentAfter take seats,keep a proper postueKeep your feet under your seat Do not keep your elbows to the edge of the tabl

4、e or put your hands on another chairs back第七页，本课件共有12页Dining etiqutteDont eat until everyone is there,dont reach to get the food on the oppositeAsk the vistor and the elder to move the chopsticks firstThe hosts should help the guests to the food or ask them to help someslves第八页，本课件共有12页Eat with litt

5、le noise and movementHelp people to dish the serving chopsticks,centiliter,not use yoursDont spit the fishbone or litter it everywhere,you should take it out with your hands,then put it on the napkin or your empty plate第九页，本课件共有12页Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth.If you must do it,you should screen your mouth with napin or your hands 第十页，本课件共有12页Leave the feastWhen you leave the feast,you should show your thank to the master,or invite the master to your house here after.第十一页，本课件共有12页感感谢谢大大家家观观看看第十二页，本课件共有12页