2023年内蒙古职称英语考试真题卷（1）.docx

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1、2023年内蒙古职称英语考试真题卷（1）本卷共分为1大题50小题，作答时间为180分钟，总分100分，60分及格。一、单项选择题（共50题，每题2分。每题的备选项中，只有一个最符合题意） 1.Hospital Mistreatment 2.Hospital Mistreatment 3.Hospital Mistreatment 4.Hospital Mistreatment 5.Hospital Mistreatment 6.He (claimed proudly) that he was the best swimmer in his school.AbraggedBallegedCexc

2、laimedDpraised 7.There was a (number) of children on the playground.AclassBgreat crowdCsmall groupDline 8.It is difficult to understand this kind of (complicated) calculation.AcontemporaryBcomplexCmobileDvaried 9.The judge (suspected) the truth of the evidence provided by the witness.AbelievedBguess

3、edCdoubtedDrealized 10.Because of her rudeness to customers, the waitress has been (fired).AexpiredBresignedCdesignedDdismissed 11.I have a (permanent) job here.AnewBhigh-paidCstableDtemporary 12.The exploration of outer space is a great (triumph) of modern science.AsuperiorBsymbolCsuccessionDsucces

4、s 13.Dont (hesitate) to let me know if there is anything I can do for you.ApauseBrefuseCrejectDwait 14.In violin making, the (choice) of the wood is crucial.AselectionBgrainCresonanceDshape 15.He (maintained) that the opinion was wrong.AemphasizedBrepairedCstuckDhelped 16.She (purchased) a ticket an

5、d went up on the top deck.AtookBboughtCshowedDmade 17.Your father is (furious) about the damage you have done to the flower beds.AangryBanxiousCuncertainDworried 18.O. J. Simpson, who ranks as one of the best runners in American football history was known for his (speed) and agility.AswiftnessBsizeC

6、stadiumDstrength 19.Food Many Americans harbour a grossly distorted and exaggerated view of most of the risks surrounding food. Fergus Clydesdale, head of the department of food science and nutrition at the university of Massachusetts Amherst, says bluntly that if the dangers from bacterially contam

7、inated chicken were as great as some people believe. The streets would be littered with people lying here and there. Though the public increasingly demands no-risk food, there is no such thing. Bruce Ames, chairman of the biochemistry department at the University of California, Berkeley, points out

8、that up to 10% of a plants weight is made up of natural pesticides(杀虫剂) . Says he; Since plants do not have jaws or teeth to protect themselves, they employ chemical warfare. And many naturally produced chemicals, though occurring in tiny amounts, prove in laboratory tests to be strong carcinogensa

9、substance which can cause cancer. Mushrooms (蘑菇) might be banned if they were judged by the same standards that apply to food additives (添加剂). Declares Christina Stark, a nutritionist at Cornell University: Weve got far worst natural chemicals in the food supply than anything man-made. Yet the issue

10、s are not that simple. While Americans have no reason to the terrified to sit down at the dinner table, they have every reason to demand significant improvements in food and water safety. They unconsciously and unwillingly take in too much of too many dangerous chemicals. If food already contains na

11、tural carcinogens, it does not make much sense to add dozens of new man-made ones. Though most people will withstand the small amounts of contaminants generally found in food and water, at least a few individuals will probably get cancer one day because of what they eat and drink. To make good food

12、and water supplies even better, the Government needs to tighten its regulatory standards, stiffen its inspection program and strengthen its enforcement policies. The food industry should modify some long-accepted practices or turn to less hazardous alternatives. Perhaps most important, consumers wil

13、l have to do a better job of learning how to handle and cook food properly. The problems that need to be tackled exist all along the food-supply chain, from fields to processing plants to kitchens.The author thinks that the American overestimate the hazards of their food.ARightBWrongCNot Mentioned 2

14、0.The town is (famous) for its magnificent church towers.AknownBcontemporaryCspecializedDspecified 21.For children, playing is an automatic and integrate (component) of growing up.AdecisionBreminderCpartDrestriction 22.Medicine1. Medicine is the science and art of healing. It is a science because it

15、 is based on knowledge gained through careful study and experimentation. It is an art because it depends on how skillfully doctors and other medical workers apply this knowledge when dealing with patients.2. The goals of medicine are to save lives, to relieve suffering, and to maintain the dignity o

16、f ill individuals. For this reason, medicine has long been one of the most respected professions. Thousands of men and women who work in the medical profession spend their lives caring for the sick. When disaster strikes, hospital workers rush emergency aid to the injured. When epidemics threaten, d

17、octors and nurses work to prevent the spread of disease. Researchers in the medical profession continually search for better ways of fighting disease.3. Human beings have suffered from illnesses since they first appeared on the earth. Throughout most of this time, they knew little about how the huma

18、n body works or what causes disease. Treatment was based largely on superstition and guesswork.4. However, medicine has made tremendous progress in the last several hundred years. Today, it is possible to cure, control, or prevent hundreds of diseases. People live longer than they did in the past as

19、 a result of new drugs, machines, and surgical operations. Medical progress in the control of infectious diseases, improvements in health care programs for mothers and children, and better nutrition, sanitation, and living conditions have given people a longer life expectancy.5. As medicine has beco

20、me more scientific, it has also become more complicated. In the past, doctors cared for patients almost single-handedly. Patients received treatment at home for most kinds of illnesses. Today , doctors no longer work by themselves. Instead. They head medical teams made up of nurses, laboratory worke

21、rs, and many other skilled professionals. The care provided by such teams cannot generally be started at home. As a result, clinics and hospitals have become the chief centers for medical care in most countries.A. In ancient tribes, treatment was executed by witch doctors and based largely on supers

22、tition.B. Today, extensive knowledge and sophisticated medical techniques make possible the cure, control, and prevention of hundreds of diseaseC. The goals of medicine involve life rescuing, pain reducing, and dignity maintainingD. Control of infectious diseases is given as a reason for a longer a

23、lifeE. School infirmaries appear as a result of increasing complicated medical workF. Medical care is now provided for patients in hospitals by a medical team consisting of doctors, nurses, and laboratory workersParagraph 2 23.Food Many Americans harbour a grossly distorted and exaggerated view of m

24、ost of the risks surrounding food. Fergus Clydesdale, head of the department of food science and nutrition at the university of Massachusetts Amherst, says bluntly that if the dangers from bacterially contaminated chicken were as great as some people believe. The streets would be littered with peopl

25、e lying here and there. Though the public increasingly demands no-risk food, there is no such thing. Bruce Ames, chairman of the biochemistry department at the University of California, Berkeley, points out that up to 10% of a plants weight is made up of natural pesticides(杀虫剂) . Says he; Since plan

26、ts do not have jaws or teeth to protect themselves, they employ chemical warfare. And many naturally produced chemicals, though occurring in tiny amounts, prove in laboratory tests to be strong carcinogensa substance which can cause cancer. Mushrooms (蘑菇) might be banned if they were judged by the s

27、ame standards that apply to food additives (添加剂). Declares Christina Stark, a nutritionist at Cornell University: Weve got far worst natural chemicals in the food supply than anything man-made. Yet the issues are not that simple. While Americans have no reason to the terrified to sit down at the din

28、ner table, they have every reason to demand significant improvements in food and water safety. They unconsciously and unwillingly take in too much of too many dangerous chemicals. If food already contains natural carcinogens, it does not make much sense to add dozens of new man-made ones. Though mos

29、t people will withstand the small amounts of contaminants generally found in food and water, at least a few individuals will probably get cancer one day because of what they eat and drink. To make good food and water supplies even better, the Government needs to tighten its regulatory standards, sti

30、ffen its inspection program and strengthen its enforcement policies. The food industry should modify some long-accepted practices or turn to less hazardous alternatives. Perhaps most important, consumers will have to do a better job of learning how to handle and cook food properly. The problems that

31、 need to be tackled exist all along the food-supply chain, from fields to processing plants to kitchens.The author considers it impossible to obtain no-risk food because many vegetables contain dangerous natural chemicals.ARightBWrongCNot Mentioned 24.Cancer The popular TV variety-show host was grim

32、 but calm. He faced the cameras and said bluntly: I have cancer. Masataka Itsumis disclosure may be the latest sign that the shame associated with cancer is finally breaking down in a country where, unlike the United Sates, the topic has traditionally been taboo. Cancer is the countrys No.1 killer,

33、chaining more than 230,000 lives a year. Despite the number of people affected, the subject has long been concealed in secrecy and silence. As a rule, Japanese are reluctant to tell anyone other than family if they have cancer. And doctors often lie to patients about a cancer diagnosis, fearing they

34、 would be depressed and weakened by the truth. Polls indicate that most people would prefer to be told if they have cancer. But health authorities have estimated as few as one in five cancer patients is given a truthful diagnosis. The patient is very afraid to hear of having cancer, so many doctors

35、just dont tell, said one doctor. But if we dont tell the truth, its bad for the relationship between doctor and patient. So I think this is beginning to change. He said he believed the intense public interest in the Itsumi case reflected pent-up curiosity and concern about the subject. There are oth

36、er signs of greater openness in confronting cancer. Support groups for cancer victims, once unknown, have sprung up. The plot of a recent film revolved around a man with cancer. An unusually powerful television advertisement, appealing for bone-marrow donations, features a young woman who has since

37、died of leukemia. But secrecy about cancer is still common. In Japan, serious illness is considered embarrassing. People worry about causing suffering and expense for their families, or discomforting their colleagues. Itsumi, in fact, began his news conference by apologizing. Other factors contribut

38、e to the taboo on talk about cancer. There is a cultural tendency toward restraint on discussing personal matters and stoicism in facing problems. Even if patients sense something is very wrong despite a good diagnosis, most do not press their doctors or seek a second opinion. Doctors are granted de

39、ep respect in a society that discourages questioning authority.The passage implies that_.Ain the United States, people openly talk about cancerBin the Unites States, cancer is a forbidden topicCcancer is not as wide spread in the U. S. as in JapanDcancer is the No. 1 killer in the U. S. 25.How to Do

40、 Well In Exam Do not underestimated(低估) the power of revision in the days and hours before and examination. The closer you are to the exam, the more chance you have of storing and retaining crucial information. But do not overdo it._(46). An effective daily routine can help you through an exam perio

41、d, so in the days leading up to your first exam, get into the habit of being up and ready to work by game. It can be a shock to the system after months of working to your own timetable to be mentally alert at that time if you have not prepared for it. On the day of the exam, have a good breakfast, p

42、ack two of everything you need ( pens, pencils, erasers, etc. ) ,then make your way to the examination hall in good time._(47). Once in your seat, simply pause for a few seconds and collect your thoughts. Close your eyes and take in a few slow, deep breaths to help you relax. When you turn over the

43、test paper, spend a short period reading through all the instructions and questions, paying particular attention to key verbs such as discuss, compare and evaluate. _(48). It is always wise to allow 10 minutes at the end of the exam to give yourself time to go back over your answers. Once you have s

44、elected the questions you wish to tackle, begin by attempting the one you think is your strongest. It will give you more confidence when you see a well-answered question down on paper. Also remember to write clearly, and do not be afraid to express the unexpected: after all, examiners can get very b

45、ored marking stereotypical(千篇一律的) answers. _(49). If you do need something else to focus on to help you collect your thoughts, choose a fixture(固定设施) in the room, such as the ceilingor anything else that will not allow you to be distracted. Finally, once you have finished, never hang around outside

46、afterwards to attend the discussion by other students._( 50 ) .A. Try not to be tempted to look at those around you, or at the clock.B. When you get home, read the examination paper through and look up the words you didnt understand.C. Sleep, exercise and relaxation are all just as important.D. Map

47、out a quick plan of points you wish to make and how much time you should spend on each question.E. Go and have a well-earned restthen prepare for your next exam.F. Do not arrive too early, though, as other peoples anxiety can be contagious(传染性的), and you may suffer from undue panic. 26.Vending Vending is such an up-to-date concept, in providing products where and when customers wa