2023年山西公共英语考试考前冲刺卷(2).docx
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1、2023年山西公共英语考试考前冲刺卷(2)本卷共分为1大题50小题,作答时间为180分钟,总分100分,60分及格。一、单项选择题(共50题,每题2分。每题的备选项中,只有一个最符合题意) 1. BText/B When my father was getting ready for work. ourU (26) /Uwas ruled by knocks and words. OneU (27) /Uon the. table meant I am ready for my breakfast. Two knocks on the tableU (28) /UI am ready for
2、my breakfast. U (29) /Uhe said, Boots. The paper wasU (30) /Ufor him over the back of an armchair. Todays paper was put on the chair for hisU (31) /U. and his boots were brought to him, freshly brushed. He readU (32) /Uat the same time putting on his boots and lacing themU (33) /U. After finishing o
3、ne boot. he said. Bus. At thatU (34) /Uone of the girls went outside to the garden gateU (35) /Uwaited there. Her job was to stop the busU (36) /Uit came. It came early sometimes, and it had toU (37) /Umy father. Overcoat, hat. One of my sisters had alreadyU (38) /Uhis overcoat. Now she held itU (39
4、) /Ufor him and guided his arms into it. Then sheU (40) /Uhis jacket down under the coat. Another girlU (41) /Uhis hat, nicely brushed. Handkerchief, pipe. They were brought and put, with his tobacco, into his pockets. HeU (42) /Uthe window and said either Walking stick or Umbrella. It was handed to
5、 him. Ready now, he wasU (43) /Ureading the newspaper. He didnt put it downU (44) /Uhe heard the shout Bus coming! then he kissed my mother and went out. The girls all breathed freely. U (45) /Ulucky a man is to have a wife and five daughters at home! AfeetBbootsCcoatDelbows 2.BText 3/B Americans to
6、day have different eating habits than in the past. There is a wide selection of food available. They have a broader knowledge of nutrition, so they buy more fresh fruit and vegetables than ever before. At the same time, Americans purchase increasing quantities of sweets, snacks and sodas. Statistics
7、 show that the way people live determines the way they eat. American life styles have changed. They now include growing numbers of people who live alone, single parents and children, and double income families. These changing life styles are responsible for the increasing number of people who must r
8、ush meals or sometimes skip them altogether. Many Americans have less time than ever before to spend, and almost all American homes now have microwave ovens. Moreover, Americans eat out nearly four times a week on the average. It is easy to study the amounts and kinds of food that people consume. Th
9、e United States Department of Agriculture (USDA) and the food industry growers, processors, marketers and restaurateurs compile sales statistics and keep accurate records. This information not only tells us about what people are eating, but in, fluences them on what to eat. Red meat, which used to b
10、e the most popular choice for dinner, is no longer an American favorite. Instead, chickens, turkey, and fish have become more popular. Sales of these foods have greatly increased in recent years. This is probably a result of the awareness of the dangers of eating food which contains high levels of c
11、holesterol, or animal fat. Doctors believe that cholesterol is a threat to human health. According to a recent survey, Americans also change their eating patterns to meet the needs of different situations. They have certain ideas about which foods will increase their athletic ability, help them lose
12、 weight, make them alert for business meetings, or put them in the vegetables, which supply them with carbon hydrates, to give them strength for physical activity, such as sports. Adults choose foods rich in fiber, such as bread and cereal for breakfast, and salads for lunch to prepare them for busi
13、ness appointments. For romantic dinners, however, Americans choose shrimp and lobster. While many of these ideas are based on nutritional facts, some are not. Americans awareness of nutrition, along with their changing tastes and needs, leads them to consume a wide variety of foods foods for health,
14、 for fun, and simply for good taste.Which of the following statements is TRUE according to the passage AIn America, meals have become rich and time-consuming.BPeoples eating patterns are becoming less scientific.CPeoples eating patterns are becoming more scientific.DPeople eat totally different thin
15、gs for different occasions. 3. BText/B When my father was getting ready for work. ourU (26) /Uwas ruled by knocks and words. OneU (27) /Uon the. table meant I am ready for my breakfast. Two knocks on the tableU (28) /UI am ready for my breakfast. U (29) /Uhe said, Boots. The paper wasU (30) /Ufor hi
16、m over the back of an armchair. Todays paper was put on the chair for hisU (31) /U. and his boots were brought to him, freshly brushed. He readU (32) /Uat the same time putting on his boots and lacing themU (33) /U. After finishing one boot. he said. Bus. At thatU (34) /Uone of the girls went outsid
17、e to the garden gateU (35) /Uwaited there. Her job was to stop the busU (36) /Uit came. It came early sometimes, and it had toU (37) /Umy father. Overcoat, hat. One of my sisters had alreadyU (38) /Uhis overcoat. Now she held itU (39) /Ufor him and guided his arms into it. Then sheU (40) /Uhis jacke
18、t down under the coat. Another girlU (41) /Uhis hat, nicely brushed. Handkerchief, pipe. They were brought and put, with his tobacco, into his pockets. HeU (42) /Uthe window and said either Walking stick or Umbrella. It was handed to him. Ready now, he wasU (43) /Ureading the newspaper. He didnt put
19、 it downU (44) /Uhe heard the shout Bus coming! then he kissed my mother and went out. The girls all breathed freely. U (45) /Ulucky a man is to have a wife and five daughters at home! AlyingBstandingCsittingDwalking 4.BText 3/B Americans today have different eating habits than in the past. There is
20、 a wide selection of food available. They have a broader knowledge of nutrition, so they buy more fresh fruit and vegetables than ever before. At the same time, Americans purchase increasing quantities of sweets, snacks and sodas. Statistics show that the way people live determines the way they eat.
21、 American life styles have changed. They now include growing numbers of people who live alone, single parents and children, and double income families. These changing life styles are responsible for the increasing number of people who must rush meals or sometimes skip them altogether. Many Americans
22、 have less time than ever before to spend, and almost all American homes now have microwave ovens. Moreover, Americans eat out nearly four times a week on the average. It is easy to study the amounts and kinds of food that people consume. The United States Department of Agriculture (USDA) and the fo
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