复合调味品生产工艺分类展示(中英文案例展示).doc
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_05.gif)
《复合调味品生产工艺分类展示(中英文案例展示).doc》由会员分享,可在线阅读,更多相关《复合调味品生产工艺分类展示(中英文案例展示).doc(8页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、 天味食品工艺展示及菜品食用功效(好人家系列)1.好人家麻婆豆腐调料HAORENJIA MAPO BEAN CURD SEASONING特选优质原料,精选上等牛肉,配以传统工艺精心炒制,烹调出来的菜品色泽红亮,具备麻、辣、烫、香、酥、嫩、鲜、活八大特点,鲜香扑鼻,回味无穷。Select the superior material, matched with the traditional technique. The dish cooked with the seasoning will be bright red color. And it is featured by spicy, del
2、icate and soft.麻婆豆腐以火辣见长,冬天食用最适宜,能刺激胃液分泌、开发胃口。且可祛寒,运动最少、循环不佳、不发汗者都适宜;惟肠胃虚弱、胃酸分泌异常或有溃疡者不宜多食。2.好人家腊肉调料HAORENJIA PRESERVED HAM SEASONING在传统工艺基础上大胆革新,选用优等原辅料,最大限度的突显腊肉的本色。用“好人家”调料制作出的腊肉,腌腊风味突出,肥肉透明发亮,瘦肉色泽鲜艳透红,吃起来味道醇香,肥而不腻,瘦不塞牙。Make innovation on the basis of traditional craft, selecting the superior mat
3、erial, and make the preserved ham feature stand out. The preserved ham will be delicate and invite your taste.腊肉性味咸甘平,具有开胃祛寒、消食等功效。3.好人家老腊肉调料HAORENJIA DRIED PORK SLICES SEASONING运用先进的调味工艺将传统原料巧妙搭配,科学合理的突出老腊肉的风味特点,使用“好人家”调料制作出的老腊肉,烟熏味突出,肉质黄里透红,既有持久的烟熏味,又有浓浓的腌腊味,让人久食不厌,回味悠长。Adopt the advanced flavor t
4、echnique to match with the traditional raw material, which stands out the dried pork slice features. The sootiness taste and yellowish-red color. After you taste it, you will like it.老腊肉性味咸甘平,具有开胃祛寒、消食等功效。4.好人家酱肉调料HAORENJIA SAUCE MEAT SEASONING选用上等面酱经过传统方法多个工序精心晒制,配以多种香辛料为辅,使其酱香更加浓郁纯正,用“好人家”调料制作出的酱肉
5、,酱香突出、肉质色泽自然。Select superior noodle sauce and make it with traditional technique, matching with some kinds of spices. Therefore the sauceflavor will be more pure. The sauce meat is featured by the sauce aroma and natural color.酱肉色泽鲜明,肌肉呈鲜红或枣红色,脂肪乳白色;肉身干爽结实,指压无明显凹痕;入口鲜美甜咸,清香生津,肥而不腻,越品越浓,酱香浓郁。5.好人家香肠调
6、料(特麻辣,麻辣,五香,川味,广味)HAORENJIA SAUSAGE SEASONING (PEPPERY FLAVOR)沿用四川传统香肠配料方法结合现代调味技术,让风味更加突出。未添加亚硝酸盐,美味更健康,肉色红艳更自然,肉脂香突出。广味,甜而不腻;麻辣味,麻辣爽口;川味,复合味美;特麻辣味,麻辣刺激;五香味,鲜香浓郁。Use Sichuan traditional sausage ingredients and combining modern flavor technique, make the prominent flavor, delicious, healthy and more
7、 natural, Guangdong flavor is sweet but not fatty; spicy flavor is spicy and tasty; Sichuan flavor is compound tasty; peppery flavor is full of spicyaromas; mixed spicy flavor is full of fresh.香肠可开胃助食,增进食欲。6.好人家青花椒鱼调料HAORENJIA SPICY FISH SEASONING精选上等青花椒, 采用传统工艺精心炒制而成,使之烹饪出来的鱼肉清香四溢,椒香持久, 麻味绵长。Select
8、ing all kinds of pepper to develop and produce, the spicy degree will upgrade again. Add more flavor for the fish slice, and give you unparalleled appetite stimulation.促进唾液分泌,增加食欲;使血管扩张,从而起到降低血压的作用;有芳香健胃、温中散寒、除湿止痛功效。7.好人家麻辣鱼调料HAORENJIA SPICY FISH SEASONING优选各地知名辣椒进行综合调制,辣度再升级,为鱼味增加更多美妙滋味,带给您劲爽无比,酣畅淋
9、漓的口感刺激。Selecting all kinds of pepper to develop and produce, the spicy degree will upgrade again. Add more flavor for the fish slice, and give you unparalleled appetite stimulation.麻辣鱼,一道家常菜,麻辣味道,美味爽口。同时具有治疗高血压、营养不良等多种功效。8.好人家麻辣香水鱼调料HAORENJIA SPICY AND FRAGRANT FISH SEASONING特选精制小磨香油,令浓香喷薄而出,更增添顺滑口感
10、,在您品鉴的时候让嗅觉和味觉都充分感受到无比的舒畅。Selected refined grinding sesame oil, so fragrant gushing out, but also add smooth taste in your tasting time, to provide the sense of refresh and comfortable when you smell and taste it.麻辣香水鱼,麻辣鲜香,口味顺滑。具有开胃健脾,降压降脂的功效。9.好人家老坛酸菜鱼调料HAORENJIA PICKLE CABBAGE FISH SEASONING选用上等香
11、料,陈年老盐卤水腌渍而成的正宗老坛酸菜,味正鮮香,绝无添加任何色素与防腐剂,并采用传统工艺精心炒制,使鱼肉鲜嫩,汤汁酸辣,滑爽细腻。Select the superior spices, and authentic pickled Chinese cabbage which is pickled with the aged salt water, with delicious flavor, without any additives pigment and preservative. Meanwhile adopt the traditional craft, make the fish d
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 复合 调味品 生产工艺 分类 展示 中英文 案例
![提示](https://www.taowenge.com/images/bang_tan.gif)
限制150内