厨师职业英文作文范文精选17篇.docx
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1、厨师职业英文作文范文精选17篇厨师职业英文作文范文 第一篇 One day: when I settled down, one day I would cook my own food in the microwave oven. My father saw me. I couldnt say that I was a cook when I was a child. I immediately shook my head like a drum. You said, _thats not my ideal when I grew up. I think it (Information Tec
2、hnology) industry._ yes, after I bought a computer five years ago, my father, Im more familiar with it, Until last year, I had a deep bond with it. I hope to succeed in the information technology industry and contribute to the national computer industry. However, my father said that I can only do _t
3、est s_ in this field. What new s are always allowed for me to play. There will be any s in the reports. I think what he said is not his fault. I always play s recently, but those that have not Experienced veterans like flash these days, I have a bad idea: I will play the network server black, my acc
4、ount will be modified to the highest level, I think it is your fault, but the police caught network hackers are not good, but also need high computer skills, as a member of the IT industry is my ideal, I want to promote this goal, improve self Your computer level. 中文翻译: 厨师职业英文作文范文 其次篇 =People from d
5、ifferent countries and races have many different cooking methods. Even people from the same country and race also have their own cooking methods. Lets talk about how Chinese people usually cook cabbage soup. Its delicious and nutritious. You need to cut the cabbage into small cubes, about 3cm long.
6、Then you need to boil a bowl of hot water. Then you add cabbage to the soup. If you want more delicious soup, you can put the crab in the bowl and cook it with cabbage. Remember to be the cover of the crab When it turns red, its time to put salt in the soup. Good soup is ready, lets enjoy a quick an
7、d delicious crab and cabbage soup on a cold winter night to warm you up. 中文翻译: =不同、不同种族的人有很多不同的烹调方法,即使是同一个、同一个种族的人也有自己的烹调方法。让我们先来谈谈中国人通常是如何烹调卷心菜汤的,味道鲜美,而且养分丰富,你需要把卷心菜切成小方块,大约3厘米长,然后你需要煮一碗热水,然后你再把卷心菜加入汤里,假如你想要更美味的汤,你也可以把螃蟹放进碗里,和卷心菜一起煮,记住当螃蟹的盖子变成红色时,是时候把盐放进汤里了。好汤做好了,让我们在寒冷的冬夜享受快速美味的蟹肉卷心菜汤,让你热身。 标签: 厨师
8、职业英文作文范文 第三篇 My dream job is cooking. When you see that every child hates school when hes two years old, and my father solved this problem in a very good way. Yes, you know it cooks every morning, and his fried eggs are my favorite. So, I always wanted to be a chef like my father. This is my story.
9、How about you. 中文翻译: 我梦寐以求的工作是烹饪。当你看到每一个孩子在他两岁的时候都厌烦学校,而我的父亲用一种特殊好的方法解决了这个问题是的,你知道它每天早上都在做饭,他做的煎蛋是我最宠爱的。所以,我始终想像我父亲一样当一名厨师这是我的故事你呢。 厨师职业英文作文范文 第四篇 Let me talk about my parents work. My mother is a teacher. She works hard. Everyone likes her very much. She always teaches me English in her spare time.
10、 My father is a cook. He can cook delicious food. This is all my parents do. My father is a teacher. He teaches English in middle school. He is a very popular teacher. His students love him very much. My mother is a nurse. She is a nurse She works in peoples hospital. She helps a lot of people every
11、 day. So she is very busy. She works hard. She thinks her work is not boring. She likes it. Its my parents job. 中文翻译: 让我谈谈我父母的工作我母亲是个老师她工作努力,每个人都很宠爱她她总是在业余时间教我英语我父亲是个厨师他能做特殊美味的食物这是我父母的全部工作我父亲是一名老师,他在中学教英语他是一个很受欢迎的老师他的同学都很爱他我的母亲是一个护士她在人民医院工作她每天关怀很多人所以她很忙她工作很努力她认为她的工作不是很无聊她很宠爱这是我父母的工作。 厨师职业英文作文范文 第五篇
12、A private restaurant is looking for a junior high school degree waiter and chef. Waiters must be beautiful and chefs must have less than one years work experience. If you think you are qualified, please call us. Our telephone number is. 中文翻译: 一家私家餐馆正在聘请一名学校学历的服务员和厨师。服务员必需长得漂亮,厨师必需有xx年以下的工作阅历。假如你认为你的
13、工作资格很好,请打给我们,我们的号码是。 厨师职业英文作文范文 第六篇 A friend makes Irish stews with whole onions and carrots. She also likes lamb oil dumplings (with thyme and parsley). Some people roast the meat brown, others make broth with bones, and then put the potato chips at the bottom of the pot (so that they dissolve and
14、thicken the stew), and put the whole on top. Many chefs, including myself, cook carrots separately: to ensure that The pure flavors of mutton, onion and potato blend well, and its important to cut off excess fat, which can be done after cooking, but if you stew a few hours in advance, the taste will
15、 ripen, and the solidified fat can be easily removed: the stew will be amazing if you pour it into a shallow bowl with individually cooked carrots on top Its easier to serve with chopped parsley and a handful of butter, which a Dublin friend says is the best Irish stew hes ever had. 中文翻译: 一个伴侣用整根洋葱和
16、胡萝卜尔兰炖菜,她也宠爱羊油饺子(配百里香和欧芹),有些人先把肉烤成褐色,另一些人用骨头做肉汤,然后把土豆块放在锅底(这样它们会溶解并使炖菜变稠),把整只放在最上面许多厨师,包括我自己,分开煮胡萝卜:为了保证羊肉、洋葱和土豆的纯正味道能很好地混合在一起,切去过多的脂肪是很重要的,这可以在烹调后完成,但是假如提前数小时炖煮,味道会变得成熟,凝固的脂肪可以很简洁地去除:炖菜会让人赞美不已假如把它倒进一个浅碗里,上面放上单独煮熟的胡萝卜,再加上切碎的欧芹,再加上一把黄油,就更简洁上菜了,这让一位都柏林的伴侣说,这是他吃过的最好的爱尔兰炖菜。 厨师职业英文作文范文 第七篇 As we all know
17、, Chinese food has a long history. As long as the Chinese nation talks about Chinese food, some people think it is one of the Chinese culture that has influenced Chinese people from generation to generation. There is no doubt that Chinese food is so meaningful and healthy. Generally speaking, Chines
18、e food is divided into different types, each of which has its own specific characteristics and gives people different tastes. However, no matter what kind of food belongs to, it should have its own characteristics, namely color, taste, taste and shape. According to these characteristics, we can judg
19、e whether the food is good or bad, rich in color, delicious, nutritious and beautiful in appearance View. From the materials selected, Chinese food is very healthy. We choose certain vegetables and meat to make certain dishes. Among these choices, we have to choose different vegetables and meat to m
20、atch. Its not just color mixing, nutrition, taste, we choose the raw materials for cooking dishes, which are very reasonable. Sometimes, they must be arranged and prepared in different order, followed by cooking food. The cooking process is also a skill and meaning. Different fire or power will cook
21、 different dishes. According to the shape and shape of vegetables, the cooking will be very different. It depends on the raw materials and the purpose of cooking. We must use different power of fire. This process will ensure the quality and appearance of the food. It will certainly show the cooking
22、skills of the chef. Talking about the process of Chinese food, we have many different cooking methods, of course, we have frying, boiling, baking, steaming, etc., and different cooking methods will have different effects. Therefore, different foods will have different flavors and tastes. At the same
23、 time, Chinese cuisine has high requirements for accessories, such as salt, sugar, milk, venison, sauce, jam, oil, honey and so on. Sometimes, when we use tea in cooking, we cant express Chinese cooking clearly in an article, because this article is too complex, we need both theory and practice, and
24、 some people cant learn it well in their whole life. 中文翻译: 众所周知,中餐的历史源远流长,只要中华民族谈论中餐,就有人认为它是影响一代又一代中国人的中华文化之一。毫无疑问,中餐是如此有意义和健康的,一般来说,中国菜分为不同的种类,每一类都有其特定的特点,给人以不同的口味,但无论食物属于哪一类,都应当有其特点,即色、味、味、形,依据这些特点来推断食物是好是坏颜色丰富,美味可口,养分丰富,外形美观。从所选的材料来看,中国菜是特殊健康的。 我们会选择某些蔬菜和肉类来制作某些菜肴。在这些选择中,我们必需选择不同的蔬菜和肉来搭配。这不是简洁的颜色
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