Tablemanners餐桌礼仪学习.pptx

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1、What is a table manner?Table manners are about a certain section of etiquette.This topic includes and describes everything of etiquette that is related to the proper,polite,courteous conduct at a dinner table in a given cultural environment.In this document we will talk about table manners by the we

2、stern culture.第1页/共54页第一页，编辑于星期六：二十三点 五十一分。What is etiquette?Etiquette is the standard of courteous conduct in societyand among individuals from a group or profession.第2页/共54页第二页，编辑于星期六：二十三点 五十一分。A history of etiquette?Etiquette is a French word meaning label or ticket.In France,tiquette began to be

3、 used to describe appropriate conduct.Finally,by the 18th century,those who spoke English embraced the word itself by the French meaning.第3页/共54页第三页，编辑于星期六：二十三点 五十一分。A history of etiquette?Since forever,etiquette or the norm of proper conduct is formed by a certain society within a certain cultural

4、environment.第4页/共54页第四页，编辑于星期六：二十三点 五十一分。Consequences of having etiquetteDuring history,people who were able to behave accordingly and follow the rules,could be a part of a selected company within their society.These people came normally from aristocratic,noble circles.第5页/共54页第五页，编辑于星期六：二十三点 五十一分。C

5、onsequences of having etiquettePeople who couldnt follow the rules of etiquette came usually from poorer classes.Nobody taught them how to behave in certain situations,nor they needed this knowledge really;for example they were not invited to participate in noble events.Therefore in their course of

6、life these type of knowledge wasnt important at all.第6页/共54页第六页，编辑于星期六：二十三点 五十一分。Etiquette in the modern worldAlthough we dont live in the feudalism anymore,the norms of noble conduct is inherited even to our days.All etiquettes are generally acknowledged as something humanly valuable.Following the

7、etiquette is still very important to people in aristocratic or also in business circles to keep their status quo.Otherwise,by their inproper behavior,they would be ostracized from the given community.第7页/共54页第七页，编辑于星期六：二十三点 五十一分。Etiquette in the modern worldFollowing the norms of etiquettes of a giv

8、en society can be important for all,who wants to conduct herself or himself courteously,because elegance and noble behavior is simply parts of their human values.第8页/共54页第八页，编辑于星期六：二十三点 五十一分。So why do we need to learn etiquette?Since most people in aristocratic circles know and accept etiquette,it i

9、s our interest to be able to adjust to the norm.If we cant behave in accordance to the certain event,we close ourselves out from the given community,and maybe our personal or buisness goals cant be realized.In worst case we make ourselves ridiculous by doing something very inpolite in a certain situ

10、ation.第9页/共54页第九页，编辑于星期六：二十三点 五十一分。And why do we need a table etiquette?The knowledge of how to behave properly,corteously at a dining table in a certain cultural environment gives us self-confidence,because we already know,how to conduct ourselves in a well-situated company.第10页/共54页第十页，编辑于星期六：二十三点

11、 五十一分。Formal table settingIn an elegant formal event,a dining table is full of several utensils.For a self-confident participation in the dinner,we need to learn the purpose of each utensil.第11页/共54页第十一页，编辑于星期六：二十三点 五十一分。第12页/共54页第十二页，编辑于星期六：二十三点 五十一分。第13页/共54页第十三页，编辑于星期六：二十三点 五十一分。Informal table se

12、ttingsThere are events where courteous conduct is also a requirement,however the occasion is less formal.On the informal dinner table we find less utensils,but of course,knowing the purpose of those is also a must.第14页/共54页第十四页，编辑于星期六：二十三点 五十一分。第15页/共54页第十五页，编辑于星期六：二十三点 五十一分。第16页/共54页第十六页，编辑于星期六：二十三

13、点 五十一分。Seating etiquetteBeing confident of where to sit when everything is set and its time for dinner is some of the basics of table manners.It is very inpolite,if we have a seat on a chair which is designated to another participant of the dinner.Especially if we are talking about a host or a speci

14、al guest.第17页/共54页第十七页，编辑于星期六：二十三点 五十一分。第18页/共54页第十八页，编辑于星期六：二十三点 五十一分。Napkin etiquettes第19页/共54页第十九页，编辑于星期六：二十三点 五十一分。Napkin etiquetteIn dining etiquette there are several rules how to handle the napkin from the beginning of the meal to the end of it.第20页/共54页第二十页，编辑于星期六：二十三点 五十一分。Napkin etiquetteP

15、lacing the napkin in your lapPlace the napkin in your lap immediately upon seating.If there is a host or hostess,wait for him or her to take their napkin off the table and place it in his or her lap.第21页/共54页第二十一页，编辑于星期六：二十三点 五十一分。Napkin etiquetteUnfolding the napkinUnfold your napkin in one smooth

16、motion without snapping or shaking it open.The size determines how you unfold a napkin in your lap.-Large napkins are unfolded halfway.-Smaller napkins are unfolded completely and cover the lap fully.第22页/共54页第二十二页，编辑于星期六：二十三点 五十一分。Napkin etiquetteDont tuck the napkinDont tuck a napkin into your col

17、lar,between the buttons of your shirt,or in your belt.第23页/共54页第二十三页，编辑于星期六：二十三点 五十一分。Napkin etiquetteUsing the napkinUse your napkin frequently during the meal to blot or pat,not wipe your lips.Blot your lips before taking a drink of your beverage.第24页/共54页第二十四页，编辑于星期六：二十三点 五十一分。Napkin etiquetteNap

18、kin ringsIf a napkin ring is present,after removing your napkin,place the ring to the top-left of the setting.At the end of the meal,grasp the napkin in the center,pull it through the ring,and lay it on the table with the point facing the center of the table.第25页/共54页第二十五页，编辑于星期六：二十三点 五十一分。Napkin et

19、iquetteTemporarily leaving the tableWhen leaving the table temporarily,put your napkin on your chair.If the chair is upholstered,place the napkin soiled side up.第26页/共54页第二十六页，编辑于星期六：二十三点 五十一分。Napkin etiquettePlacing the napkin at the end of the mealThe napkin is loosely folded at the end of the mea

20、l.-If a plate is in the center of your place setting,when leaving the table lay the napkin to the left of the plate.-If the center of your place setting is empty,the napkin is laid in the middle of the place setting.Leave your napkin in loose folds that keep soiled parts hidden.第27页/共54页第二十七页，编辑于星期六

21、：二十三点 五十一分。Handling utensilsThere are numerous ways we can use a fork or a knife,but by table etiquette,not all of them are correct.In this document we are introducing the so-called Continental style,because this is the most common utensil-handling style in the western world.第28页/共54页第二十八页，编辑于星期六：二十

22、三点 五十一分。第29页/共54页第二十九页，编辑于星期六：二十三点 五十一分。第30页/共54页第三十页，编辑于星期六：二十三点 五十一分。Handling utensilsHold your knife in your right hand,an inch or two above the plate.Use your fork to spear and lift food to your mouth.第31页/共54页第三十一页，编辑于星期六：二十三点 五十一分。Handling utensilsThe outside-in ruleIn most situations,followin

23、g the outside-in rule will tell us which knife,fork,or spoon to use at the dinner table.By this rule,use utensils on the outside first and work your way inward with each new course that is served.第32页/共54页第三十二页，编辑于星期六：二十三点 五十一分。第33页/共54页第三十三页，编辑于星期六：二十三点 五十一分。Handling utensilsEating steakDont smothe

24、r steak with steak sauce,especially when dining in a good restaurant.If you use a sauce,pour a small pool next to the steak and dip each forkful of meat before eating.第34页/共54页第三十四页，编辑于星期六：二十三点 五十一分。Handling utensilsEating grilled meatsAt an informal barbecue,hamburgers,hot dogs,ribs,and pieces of c

25、hicken are most enjoyed when eaten with the fingers.However,certain kinds of meat are never eaten with our fingers.Sausages without buns are eaten with a knife and fork,as are fish,and steak.第35页/共54页第三十五页，编辑于星期六：二十三点 五十一分。Handling utensilsThe way you leave your utensils on your plate can send sever

26、al messages to the server.Sending the right messages by your silverware is not only logic,but of course,part of the etiquette.第36页/共54页第三十六页，编辑于星期六：二十三点 五十一分。第37页/共54页第三十七页，编辑于星期六：二十三点 五十一分。Beverages etiquetteOur beverages etiquette or drinking etiquette tells us how to drink courteously at a wester

27、n dining table.第38页/共54页第三十八页，编辑于星期六：二十三点 五十一分。Beverages etiquetteAs we saw in the Table settings chapter,at a formal western table we meet several glasses.To avoid confusion,lets get familiar with their shape and purpose.第39页/共54页第三十九页，编辑于星期六：二十三点 五十一分。Beverages etiquetteThree basic rules1.Take a d

28、rink only when you have no food in your mouth.2.Sip instead of gulping.3.If youre a woman,dont wear so much lipstick that your drinking glass will become smudged.第40页/共54页第四十页，编辑于星期六：二十三点 五十一分。Beverages etiquetteDrinking water and iceAvoid the urge to gulp water at the table,no matter how thirsty yo

29、u are.When drinking a beverage that contains ice cubes or crushed ice,dont crunch the ice in your mouth.第41页/共54页第四十一页，编辑于星期六：二十三点 五十一分。Beverages etiquetteDrinking coffee and tea1.Dont leave your spoon in the coffee cup or teacup or mug;place it on the saucer or a plate.2.Dont take ice from your wat

30、er to cool a hot drink.3.Dont dunk doughnuts,biscotti,or anything else in your coffee unless youre at an ultracasual place where dunking is the norm.第42页/共54页第四十二页，编辑于星期六：二十三点 五十一分。Beverages etiquetteA fresh-brewed loose leaf tea tastes best.A second pot of hot water is used to dilute oversteeped te

31、a and is poured directly into the cup.Infusing tea bags,put two or three bags in a pot of hot water and pour the tea when it has steeped.第43页/共54页第四十三页，编辑于星期六：二十三点 五十一分。Beverages etiquetteWhat to do with empty packets of sugar and individual containers of cream?Crumple them and place them on the edg

32、e of your saucer or butter plate.第44页/共54页第四十四页，编辑于星期六：二十三点 五十一分。Wine tasting etiquetteOnce it is poured into the proper glass,its time to evaluate and enjoy the wine.Knowing how to taste wine by the etiquette,testifies we are proficient in western culture.Evaluating wine involves four basic steps l

33、ooking,swirling,smelling,and tasting.第45页/共54页第四十五页，编辑于星期六：二十三点 五十一分。第46页/共54页第四十六页，编辑于星期六：二十三点 五十一分。第47页/共54页第四十七页，编辑于星期六：二十三点 五十一分。第48页/共54页第四十八页，编辑于星期六：二十三点 五十一分。Toasting etiquetteIt is great if we have something to say that can kindly touch all the participants of the event.However,if we do it d

34、ifferent ways the etiquette describes it should be done,we can embarrass ourselves,and also,we wont get the desired impression,diverting the attention by our inproper conduct.第49页/共54页第四十九页，编辑于星期六：二十三点 五十一分。Toasting etiquetteThe proper way of toasting can be summarized in six points.1.Make sure all

35、glasses are filled before toasting.2.The glasses dont have to hold alcohol;non-dinkers may toast with water,juice,or a soft drink.第50页/共54页第五十页，编辑于星期六：二十三点 五十一分。Toasting etiquette3.Get the crowds attention by standing and raising your glass,not by banging on your glass.4.Traditionally,the first toas

36、t is offered by the host as a welcome to guests.第51页/共54页第五十一页，编辑于星期六：二十三点 五十一分。Toasting etiquette5.When toasted,the toastee does not stand,nor does she/he drink to herself/himself.6.Make sure you keep your toast short and on point.第52页/共54页第五十二页，编辑于星期六：二十三点 五十一分。Thank you all for participatingin CYEAs Table Manners activity!第53页/共54页第五十三页，编辑于星期六：二十三点 五十一分。感谢您的观看。第54页/共54页第五十四页，编辑于星期六：二十三点 五十一分。