中国餐桌礼仪英文.pptx

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1、The backgroundTabel manners catalog第1页/共12页1.Background Tabel manners has a long history.According to the literature,at least in zhou dynasty,it was formed a perfet system.第2页/共12页Qing Dynasty by the impact of Western food,some Western rituals have also been introduced.Such as sub-dishes,on the soup

2、,into the wine,etc,because of reasonable health way,it was introduced into the Chinese etiquette.Chinese and Western food culture exchange,making the food etiquette more scientific and reasonable.第3页/共12页Table manners seatsdiningLeaving第4页/共12页Manners of seatingLead the guest to the seat of honor,th

3、en lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise第5页/共12页Do not stand up and moveInform the master when you having something urgentAfter take seats,keep a proper postueKeep your feet under your seat Do not keep your elbows to the ed

4、ge of the table or put your hands on another chairs back第6页/共12页Dining etiqutteDont eat until everyone is there,dont reach to get the food on the oppositeAsk the vistor and the elder to move the chopsticks firstThe hosts should help the guests to the food or ask them to help someslves第7页/共12页Eat wit

5、h little noise and movementHelp people to dish the serving chopsticks,centiliter,not use yoursDont spit the fishbone or litter it everywhere,you should take it out with your hands,then put it on the napkin or your empty plate第8页/共12页Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth.If you must do it,you should screen your mouth with napin or your hands 第9页/共12页Leave the feastWhen you leave the feast,you should show your thank to the master,or invite the master to your house here after.第10页/共12页第11页/共12页感谢您的观看！第12页/共12页