中国八大菜系英文介绍.ppt

《中国八大菜系英文介绍.ppt》由会员分享，可在线阅读，更多相关《中国八大菜系英文介绍.ppt（12页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、中国八大菜系英文介绍中国八大菜系英文介绍China covers a large China covers a large territory and has many territory and has many nationalities,hence a nationalities,hence a variety of Chinese variety of Chinese food with different but food with different but fantastic and fantastic and mouthwatering flavor.mouthwatering

2、 flavor.Since Chinas local Since Chinas local dishes have their own dishes have their own typical characteristics,typical characteristics,generally,Chinese generally,Chinese food can be roughly food can be roughly divided into eight divided into eight regional cuisines,regional cuisines,which has be

3、en widely which has been widely accepted around.accepted around.Consisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,Fujian Cuisine is distinguished for its choice seafood,beautiful color and magic taste of sweet,sour,salty and savory.The most distinct features are their“pickled taste“(卤

4、味）卤味）.4.Fujian CuisineFotiaoqiang（佛跳墙）Face thread paste（面线糊）2022/11/5Jiangsu Cuisine,also called HuaiyangJiangsu Cuisine,also called Huaiyang Cuisine,is popular in the lower reach Cuisine,is popular in the lower reach of the Yangtze River.Aquatics as the of the Yangtze River.Aquatics as the main ing

5、redients,it stresses the main ingredients,it stresses the freshness of materials.freshness of materials.Its carving techniques are delicate,of Its carving techniques are delicate,of which the melon carving technique which the melon carving technique（瓜雕）（瓜雕）is especially well known.is especially well

6、 known.Cooking techniques consist of Cooking techniques consist of stewing,braising,roasting,stewing,braising,roasting,simmering,etc.The flavor of simmering,etc.The flavor of Huaiyang Cuisine is light,fresh and Huaiyang Cuisine is light,fresh and sweet and with delicate elegance.sweet and with delic

7、ate elegance.5.Jiangsu Cuisinethe recipe of Wensi Tofu（文思豆腐）Deep-Fried Phoenix-Tailed Prawns（炸凤尾虾）2022/11/5Winter Winter melonmelon（冬瓜盅）Comprising local cuisines Comprising local cuisines of Hangzhou,Ningbo and of Hangzhou,Ningbo and Shaoxing,Zhejiang Shaoxing,Zhejiang Cuisine,not greasy,wins Cuisin

8、e,not greasy,wins its reputation for its reputation for freshness,freshness,tenderness,softness,tenderness,softness,smoothness smoothness（鲜柔滑香）（鲜柔滑香）of its dishes with mellow of its dishes with mellow fragrance.Hangzhou fragrance.Hangzhou Cuisine is the most Cuisine is the most famous one among the

9、famous one among the threethree.6.Zhejiang CuisineBraised Ham in Honey Braised Ham in Honey SauceSauce（蜜汁火方）2022/11/5Hunan cuisine consists of local Cuisines of Hunan cuisine consists of local Cuisines of Xiangjiang Region,Dongting Lake and Xiangjiang Region,Dongting Lake and Xiangxi coteau.It chara

10、cterizes itself by thick Xiangxi coteau.It characterizes itself by thick and pungent flavor.Chili,pepper and shallotand pungent flavor.Chili,pepper and shallotare usually necessaries in this divisionare usually necessaries in this division.7.Hunan cuisineChop bell pepper fish head（剁椒鱼头）Fried Stewed

11、Bitter Gourd with Pork（苦瓜酿肉）（苦瓜酿肉）2022/11/5Huizhou Cuisine chefs focus much more Huizhou Cuisine chefs focus much more attention on the temperature in cooking and are attention on the temperature in cooking and are good at braising and stewing.Often hams and good at braising and stewing.Often hams and sugar candy will be added to improve taste.sugar candy will be added to improve taste.8.Huizhou CuisineTiger fur with bean curd (虎皮毛豆腐）Huizhou dumpling(徽州圆子）2022/11/5Thanks For Your Listening！结束结束